Sweet Apple Chinesefood Inc.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX. 35 RODENT DROPPING IN REAR STORAGE AND ENCLOSED BACK PORCH AREAS, AND NO CURRENT PEST CONTROL REPORTS AT THIS TIME OF INSPECTION, MUST HAVE PEST CONTROL SERVICE UPON NEXT VISIT, SERIOUS CITATION ISSUED: 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS LISTED BELOW, DATED 4/6/2012, REPORT #679595 32 Front exposed had sink installed next to one compartment sink. Instructed to install shield between sinks. 33 Storage shelves, coolers and gaskets, cooking equipment and prep tables not cleaned. Instructed to detail clean and sanitize. 34 Floor along wall base and behind cooking equipment not cleaned. Instructed to detail clean daily and remove food and grease build-up. 35 Light and ventilation covers through-out not cleaned. Instructed to detail clean. Walls behind cooking equipment not cleaned. Instructed to detail clean. Openings and gaps noted in walls in dining room and kitchen. Instructed to seal all openings and holes. SERIOUS CITATION ISSUED: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE BAGS, FOR FOOD STORAGE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES NEEDS REPLACED IN KITCHEN AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ADEQUATE THERMOMETERS NEEDED IN ALL COOLERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZED REAR AREA, REMOVE ALL CLUTTER AND BETTER MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Front exposed had sink installed next to one compartment sink. Instructed to install shield between sinks.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves, coolers and gaskets, cooking equipment and prep tables not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily and remove food and grease build-up.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers through-out not cleaned. Instructed to detail clean. Walls behind cooking equipment not cleaned. Instructed to detail clean. Openings and gaps noted in walls in dining room and kitchen. Instructed to seal all openings and holes.