BATTER & BERRIES

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. MANAGER WITH CITY SANITATION CERTIFICATE REPORTED ON SITE(AT 11:10AM) AFTER HE WAS INFORMED BY PRESENT MANAGER VIA PHONE OF THE INSPECTION

HANDS CLEAN & PROPERLY WASHED - Comments: COOKS WITH GLOVED HANDS HANDLING FOOD AND NON-FOOD PRODUCTS. OBSERVED ONE COOK LEAVING THE PREP LINE AREA COME BACK HOLDING TWO LAYER OF FRESH EGGS SET IT DOWN ON CUTTING BOARD AND HANDLED COOKED FOOD; WITH ONE HAND HOLD THE STEAK WITH SPATULA WITH OTHER HAND HOLDED THE STEAK, AND PUT IT ON PLATE. NO HAND WASHING NOR REMOVAL OF GLOVES PRIOR TO HANDLE READY TO EAT FOOD.INFORMATION GIVEN ON HAND WASHING AND GLOVES PROCEDURE PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK ON LEFT SIDE OF 3 COMPARTMENT SINK AREA AND ADJACENT TO COOK LINE AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWEL PROVIDED INSIDE THE WASHROOM USED FOR STAFF.PAPER DISPENSER EMPTY. PAPER TOWELS PROVIDED THE EMPLOYEE UPON MY REQUEST. PAPER TOWEL MUST BE PROVIDED FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT HANDWASHING SINK AT FIRST FLOOR COFFEE STATION. SOAP PROVIDED BY EMPLOYEE AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION: 4-38-030(C).CONSOLIDATE WITH ABOVE CITATION

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH MACHINE AT DISH ROOM AREA, DISPENSING IMPROPER SANITIZER SOLUTION,10ppm. UNIT WAS IN USE,DISH RACK INSIDE. USE THREE COMPARTMENT SINK. PRIORITY VIOLATION:7-38-005,CITATION ISSUED. AT 12:35PM OWNER/CERTIFIED MANAGER WAS ABLE TO REPAIR ISSUE AND PRESENTLY UNIT MAINTAINS 100 PPM.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD MUST BE LABELED WIT COMMON NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT TRAY LINE REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TWO LONG CUTTING BOARDS IN THE KITCHEN AT TRAY LINE WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE BUILD UP AT EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,HOOD ,FILTERS ,STOVE ETC.CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EMPLOYEE USINK MOP SINK TO DRAIN FOOD . INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK FOR FOOD PREPARATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, IN KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. DRAIN PIPE UNDER THREE COMPARTMENT SINK IS HEAVILY LEAKING INSTRUCTED TO REPAIR CAUSE OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.13 NOTED WASTE WATER WITH FOOD PARTICLES AND GREASE BACKING INTO THE ONE OF 3 COMPARTMENT SINKS WHEN WATER IS RELEASED FROM ONE OF THE SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.TWO DAYS GIVEN PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE BUILD-UP ON FLOOR THROUGHOUT THE PREP AREA,SPECIALLY UNDER COOKING EQUIPMENT.CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO EMPLOYEE FOOD HANDLER TRAINING PROGRAM PROVIDED ON SITE. INSTRUCTED TO PROVIDE

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5-29-2019,REPORT#2290592 #10) 6-301.14 OBSERVED NO HAND WASHING SIGNAGE/POSTER AT ALL HAND WASHING SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATIONS. #41) 3-304.14 OBSERVED WIPING CLOTHES STORED ON TOP SURFACE OF PREP TABLE AT COOK LINE AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHES INSIDE A CONTAINER OF SANITIZING SOLUTION, AT CORRECT CONCENTRATION, BETWEEN USES. MAINTAIN AT ALL TIMES. #55)6-201.11 OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AREA, PREP AREA AND COOK LINE AREA. INSTRUCTED MANAGER TO RE-GROUT AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. #58) 2-102.13 OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE/POSTER AT ALL HAND WASHING SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATIONS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK ON LEFT SIDE OF 3 COMPARTMENT SINK AREA AND ADJACENT TO COOK LINE AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, EGGS, PORK, SHREDDED CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WHITE SUBSTANCE STORED IN BULK FOOD CONTAINERS IN KITCHEN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE LABELS FOR FOODS REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK CONTAINERS. MAINTAIN AT ALL TIMES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TOP SURFACE OF PREP TABLE AT COOK LINE AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHES INSIDE A CONTAINER OF SANITIZING SOLUTION, AT CORRECT CONCENTRATION, BETWEEN USES. MAINTAIN AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRE SET GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA NOT PROTECTED. INFORMED MANAGER THAT PRE SET CUTLERY AND GLASS WARE STORED UPRIGHT ON TABLES MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE GLASS WARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN AND TO STORE FLATWARE IN DINNER LINENS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK UNDERNEATH DISH WASHER. INSTRUCTED MANAGER TO FIND SOURCE AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AREA, PREP AREA AND COOK LINE AREA. INSTRUCTED MANAGER TO RE-GROUT AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY. DOOR HAS BEEN REPAIRED DURING INSPECTION. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTIG LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. REPUBLIC GARBAGE COMPANY PICK-UP GARBAGE DURING INSPECTION. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE. MUST LABEL FOOD STORAGE CONTAINERS AND MUST MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND MUST MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND DUST BUILD-UP ON FOOD STORAGE SHELVNG IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALL BEHIND DISH WASHING MACHINE AND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATED ON CEILING VENTILATION FAN IN DINING AREA. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DUST BUILD UP ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN KITCHEN AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK NEEDED IN KITCHEN FOOD PREP AREA. MUST INSTALL A SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN 2-DOOR PREP COOLER IN KITCHEN AREA. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN BASEMENT. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON PREP TABLES. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USE OF MILK AND BREAD CRATES AS STORAGE RACKS IN WALK IN COOLER AND FREEZER

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1950864, DATED 8/19/16. VIOLATIONS INCLUDE; #30; MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER #32; MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,LOWER SHELF OF PREP TABLE,FOIL AND CARD BOARD FROM LOWER SHELF OF PREP TABLE.MUST PROVIDE ADDITIONAL PREP COOLERS ON COOKING LINE FOR FOOD STORAGE AND HOLDING INSTEAD OF PLASTIC BINS WITH ICE. #35; MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA. DARK BLACK GROOVES PRESENT. DISCONTINUE USE OF MILK AND BREAD CRATES AS STORAGE RACKS IN WALK IN COOLER AND FREEZER. ADJUST THESHOLD ON REAR EXIT DOOR. ALSO, REPAIR THE BROKEN DOOR GASKET AND INTERIOR PANEL ON THE DEEP FREEZER IN THE BASEMENT. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS FROM INTERIOR CONTACT SURFACES OF THE ALL PREP COOLERS. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL EXCESSIVE DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, AND BASEMENT. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN GREASE FROM WALLS AROUND STOVE AND GRILL IN PREP AREA. MUST REPAIR HOLE IN WALL ALONG BASEMENT STAIRCASE. INSTRUCTED TO MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST STORE LINENS IN SANITIZING WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE METAL STEM THERMOMETERS ON SITE TO TAKE FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND/OR REMOVE UNUSED EQUIPMENT IN BASEMENT. ELEVATE ITEMS OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,LOWER SHELF OF PREP TABLE,FOIL AND CARD BOARD FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR REACH IN COOLER.MUST PROVIDE ADDITIONAL PREP COOLERS ON COOKING LINE FOR FOOD STORAGE AND HOLDING INSTAED OF PLASTIC BINS WITH ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,WHEEL BASES,INTERIOR PANEL OF ICE MACHINE,PIPES OF COOKING EQUIPMENT,OVEN,PREP TABLES WALK IN COOLER SHELVING UNITS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: : MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREA AND BASEMENT,FLOOR MATS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.MUST TIGHTEN END CAPS ON LIGHT SHIELDS IN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDER STEAM TABLE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 53.4F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A REPAIR PERSON ARRIVED ON SITE DURING INSPECTION,(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIAALY HAZARDOUS FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 1 GALLON GRAVY 53.6F,2 GALLON STRAWBERRIE FRENCH TOAST MIX 52.3F-49.1F,1.5 GALLON CARAMEL MIX 49.0F-49.5F,10LBS. CRAB CAKES 48.4F-49.4F,.5 QUARTS BLUEBERRY FRENCH TOAST MIX 50.3F,5LBS. WHOLE SWEET POTATOES 48,5F.,LEMON FRENCH TOAST MIX 1 QUART 50.6F,.5LBS. SHREEDED SWEET POTATOES 49.5LBS.,1LB. SLICED STRAWBERRIES 51.2F,10LBS. HASH BROWNS 44.7LBS.,120 DOZEN SHELLED EGGS RANGING FROM 47.9F,48.1F,49.0F,49.5F,49.8F,51.2F,49.6F,1 GALLON BLUEBERRY CHEESE CAKE FRENCH TOAST MIX 53.1F,96LBS. LIQUID EGGS RANGING FROM 53.2F,53.6F,54.1F,51.2F,52.9F,53.8F,5LBS POLISH SAUSAGE 50.8F,24.8 LBS PIT HAM 48.8F-49.1F,4LBS. BEEF PATTIES 51.3F,2LBS. PULLED PORK 51.3F,20LBS SLICED HAM 49.8F-50.3F,4LBS. CORNED BEEF 50.4F,10LBS.BEEF 51.6F,120LBS. CHICKEN BREAST 54.3F,55.4F,53.6F,57.1F,53.5F,70LBS.MARINATED CHICKEN BREAST 50.5F,51.1F,51.5F,5LBS. SHRIMP 52.2F,5LBS. PORK CHOPS 49.5F,1LB. SPINACH 52.6F,3LBS. SPRING MIX 54.7F,55.9F,55.5F,36 LBS. CRAB MEAT 58.0F,96LBS. WHIPPING CREAM 54.0F-54.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.660.4LBS $1,848,(CRITICAL 7-38-005A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER HANDLING DIRTY DISHES AND THEN REMOVING CLEAN DISHES FROM DISH MACHINE,FOOD HANDLERS COMING IN FROM OUTSIDE AND THEN PUTTING ON APRONS AND HANDLING FOOD WITHOUT WASHING HANDS .OBSERVED FOOD HANDLER HANDLING READY TO EAT FRENCH TOAST WITH BARE HANDS WAS PREVIOUSLY INSTRUCTED NO BARE HAND CONTACT WITH READY TO EAT FOODS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND USE TONGS,SPATULAR,GLOVES TO HANDLE READY TO EAT FOODS.(CRITICAL 7-38-010A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,LOWER SHELF OF PREP TABLE,FOIL AND CARD BOARD FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR REACH IN COOLER.MUST PROVIDE ADDITIONAL PREP COOLERS ON COOKING LINE FOR FOOD STORAGE AND HOLDING INSTEAD OF PLASTIC BINS WITH ICE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TAVLE,WHEEL BASES,INTERIOR PANEL OF ICE MACHINE,PIPES OF COOKING EQUIPMENT,OVEN,PREP TABLES WALK IN COOLER SHELVING UNITS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREA AND BASEMENT,FLOOR MATS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.MUST TIGHTEN END CAPS ON LIGHT SHIELDS IN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDER STEAM TABLE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINER WHEN NOT IN ORIGINAL PACKAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,LOWER SHELF OF PREP TABLE,FOIL AND CARD BOARD FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR REACH IN COOLER.MUST PROVIDE ADDITIONAL PREP COOLERS ON COOKING LINE FOR FOOD STORAGE AND HOLDING INSTEAD OF PLASTIC CONTAINERS WITH ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TAVLE,WHEEL BASES,INTERIOR PANEL OF ICE MACHINE,PIPES OF COOKING EQUIPMENT,OVEN,PREP TABLES,WALK IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREA AND BASEMENT,FLOOR MATS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST REMOVE MOLD BUILD UP AT PREP AREA HAND SINK

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.MUST TIGHTEN END CAPS ON LIGHT SHIELDS IN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDER 3- COMP SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 55.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-42440 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF WALK IN COOLER AND ON TOP OF COLD HOLDING LINE SUCH AS 6-DOZ. POOLED EGGS 55.7F,1LB. RAW SHRIMP 56.1F,20LBS.COOKED HASHBROWNS 65.2F,8-DOZ. SHELLED EGGS 53.9F,6DOZ. EGG WHITES 44.4F-51.4F, ,12LBS. COOKED HASH BROWNS 67.7F,4DOZ. SHELLED EGGS 58.0F,4LBS. PORK SAUSAGE 44.1F 5LB,COOKED LOBSTER 49.7F,16- GALLONS SWEET POTATOE BATTER 56.7F,55.3F,57.3F,56.6F,120- DOZ SHELLED EGGS 54.6F,55.9F,58.9F,54.3F,55.6F,55.1F,54.2F,54.4F,4-LBS. COOKED PORK LION 54.5F,10LBS. CRAB CAKES 54.9F,6 GALLONS COOKED GRAVY 56.2F,56.8F,62.0F,5LBS. SLICED HAM 54.0F,18.63LBS. LAMB CHOPS 56.2F,56.9,55.5F,24 GALLONS FRENCH TOAST BATTER 56.2F,57.1F,58.2F,55.8F,56.9F,56.3F,15-GALLONS WHIPPING CREAM 58.7F,58.4F,58.2F,57.1F,56.9F,56.8F,55.7F,125LBS. EGG WHITES-56.6F,56.4F,57.3F,57.2F,56.9F,58.2F,56.4F,58.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.863LBS. $ 1,613(CRITICAL 7-38-005A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINER WHEN NOT IN ORIGINAL PACKAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,LOWER SHELF OF PREP TABLE,FOIL AND CARD BOARD FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR REACH IN COOLER.MUST PROVIDE ADDITIONAL PREP COOLERS ON COOKING LINE FOR FOOD STORAGE AND HOLDING INSTEAD OF PLASTIC CONTAINERS WITH ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLES,WHEEL BASES,INTERIOR PANEL OF ICE MACHINE,PIPES OF COOKING EQUIPMENT,OVEN,PREP TABLES,WALK IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREA AND BASEMENT AND FLOOR MATS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST REMOVE MOLD BUILD UP AT PREP AREA HAND SINK

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.MUST TIGHTEN END CAPS ON LIGHT SHIELDS IN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDER 3- COMP SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL DRY FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET OF THE TWO DOOR REACH IN PREP COOLER WITH MEATS AND SEAFOOD, NOT IN GOOD REPAIR,(RIPPED OFF) MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL DRY FOOD CONTAINERS WITH FOOD SPLASHED, ALL CHOPPING BOARD, INTERIOR DOOR OF ONE OUT OF TWO DEEP FRYER, AND THE PLASTIC LID OF THE ICE MAKER UPPER PORTION AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALLS BEHIND THE EXPOSED HAND SINK. MUST REPAIR,MAKE IT SMOOTH EASILY CLEANABLE AND MAINTAIN. MUST SEAL THE GAP AROUND THE PIPE /CONDUIT CLOSE TO THE CEILING BY THE EXPOSED HAND SINK. AND SEAL THE GAP BETWEEN THE WALLS AND CEILING IN THE BASEMENT. MUST CLEAN THE VENT COVER INSIDE BOTH WASHROOMS(WITH HEAVY DUST BUILD UP) AND MAINTAIN. ALSO CLEAN THE WALL VENT COVER ABOVE THE DINING TABLE IN THE DINING AREA. MUST RE ADJUST THE EXIT DOOR THRESHOLD AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: TWO OF THE LIGHT BULBS ARE NOT SHIELDED ALL THE WAY IN THE PREP AREA. MUST REPLACED PLASTIC LIGHT SHIELD TO SHIELD THE LIGHT BULBS ALL THE WAY.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE AT 0 PPM WITH CHLORINE SANITIZER(EMPLOYEE HAD BEEN USING THE DISH MACHINE MANY TIMES PER MANAGER). MANAGER REPLACED THE SANITIZER BOTTLE WHICH IS ALMOST EMPTY DURING INSPECTION. EMPLOYEE DID ONE MORE CYCLE OF THE DISH MACHINE DURING INSPECTION. CHLORINE SANITIZER RESULT IS AT 100PPM ALREADY. CITATION ISSUED CRITICAL 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK IN THE REAR AND FRONT AREA NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. FRONT EXPOSED HAND SINK WITH TWO GARBAGE CANS IN THE FRONT. REAR EXPOSED HAND SINK WITH FILE CABINET ON THE LEFT SIDE AND CONTAINER OF CLEAN WASH CLOTH ON THE RIGHT SIDE AND A STOOL ON THE FRONT OF THE SINK. CITATION ISSUED CRITICAL 7-38-030. MANAGER REMOVED THE GARBAGE CANS, THE FILE CABINET AND CONTAINER OF CLEAN WASH CLOTH,STOOL FROM THE EXPOSED HAND SINK DURING INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND ORGANIZE THE SHELVE BESIDE THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTALL SMOOTH EASILY CLEANABLE CEILING ABOVE THE FOOD STORAGE SHELVE IN THE BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT BULB MUST BE SHIELDED ABOVE THE CHEST FREEZER IN THE BASEMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEE HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH USED FOR CLEANING THE PREP TABLE,CHOPPING BOARDS,ETC MUST BE STORED IN A CONTAINER/BUCKET WITH SANITIZING SOLUTION.