NUTS ON CLARK (T3 H7)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE FOOD PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Observed no procedure in place to clean and sanitize the food contact surfaces of the popcorn vending machines. Create procedure on how to clean and sanitize the immovable oversized equipment. Create and maintain.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN INTERIOR VENT OF DISPLAY COOLER WITH EXCESSIVE DUST ACCUMULATION INFRONT DISPLAY AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY AND UNUSED ITEMS STORED INSIDE CABINET UNDERNEATH PREP SINK INFRONT SERVICE AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, MAINTAIN AND REORGANIZE UNDERNEATH 3 COMPARTMENT SINK. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DUST ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN PREP/SERVICE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed popcorn scoop stored in popcorn with handles resting on food.Instructed manager to properly store scoop so that handles do not rest in food and to maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Instructed to remove dusts accumulations at ceiling near the popcorn machine and interior hood/filter inside the popcorn machine needs cleaning to remove grease build-up and maintain.

FOOD HANDLER REQUIREMENTS MET - Comments: Food handler with no proof of food handler training.Instructed to provide and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inside the popcorn machine, observed the top portion/ceiling to have butter and popcorn accumulated on it. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed popcorn and debris on floors. Instructed facility to clean and maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed popcorn scoops stored in popcorn with handles resting on food. Instructed facility to store in a sanitary fashion so handles do not rest in food and to maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed food debris on the floors throughout facility. Instructed facility to clean and maintain.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified foodservice manager on site or no valid city of Chicago certificate posted while open foods are being prepared and or served such as popcorn and buttered popcorn. Instructed facility that a city of Chicago certified foodservice manager must be on site at all times with a valid city of Chicago certificate posted while open foods are being served. Serious citation issued 7-38-012(a).

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: No chemical test kit on site to test sanitizer for dish washing. As per report # 1588454 from 11-17-15, facility was advised "Instructed operator to provide and maintain sanitizer test strips for dishwashing and sanitizing buckets." Instructed facility to obtain and maintain the appropriate test kit. Serious citation issued 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation from report # 1588454, dated 11-17-15, not corrected- Violation 38 stated: "OBSERVED BROKEN SINK STOPPER.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN." Instructed facility to comply and maintain. Serious citation issued 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed popcorn scoops stored in popcorn with handles resting on food. Instructed facility to store in a sanitary fashion so handles do not rest in food and to maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed food debris on the floors throughout facility. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BROKEN SINK STOPPER.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER BENEATH THE 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN AND ORGANIZE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES IN STORAGE CABINETS IN STORAGE ROOM AND UNDER COUNTER NOT CLEAN. INSTERUCTED TO DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN STORAGE ROOM NOT CLEAN OR MAITAINED. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY.