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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. THE MANAGER DISCARDED 7 POUNDS OF EGGS, 5 POUNDS OF KIMCHI, AND 2 POUNDS TOFU ($200). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES RANGING FROM 45-47 F, 1 REACH-IN COOLER, 1 SINGLE-DOOR REFRIGERATOR, AND 1 WALK-IN COOLER. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. 1 COOLER WAS RESTORED BEFORE THE CONCLUSION OF THE INSPECTION, AND THE OTHER 2 COOLERS WERE TAGGED PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL WRAPPED AROUND VARIOUS PIECES OF EQUIPMENT. INSTRUCTED MANAGER TO ENSURE NO ALUMINUM FOIL IS WRAPPED AROUND EQUIPMENT TO ENSURE ALL EQUIPMENT IS SMOOTH AN EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO ENSURE EVERY FOOD EMPLOYEE HAS A NON-EXPIRED FOOD HANDLER CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LOW BATTERY ON AUTOMATIC SOAP DISPENSER AT END OF COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INSIDE OF 2 DOOR PREP COOLER OPPOSITE FRYERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD BOXES ON FLOOR OF PREP AREA USED TO ABSORB SPILLS. INSTRUCTED TO REMOVE AND MAINTAIN ONLY SMOOTH, CLEANABLE SURFACES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK SLIME ON CAULK AT 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED UNPROTECTED LIGHT BULB ABOVE 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO COVER AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUDATION VIOLATION 7-38-010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCCEDURE WITH THE NECESARY ITEMS PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATIO ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS AND WALK-IN COOLER LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED COOKING POTS THAT ARE TOO LARGE TO WASH RINSE AND SANITIZE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE REMOVED EQUIPMENT. MUST INSTALL LARGER SINK TO FULLY SUBMERGE OR PROVIDE AN APPROVED ALTERNATIVE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR OF BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREMISES USE BOTTLE WITH SMALL OPENING FOR CUSTOMERS WATER. INSTRUCTED MANAGER THAT BOTTLES HAVE TO BE PROPERLY SANITIZE OR REMOVED FROM SERVICE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENT COVER IN THE FRONT PREP AREA TO REMOVE DUST.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE FRONT PREP COOLER WITH AN AMBIENT INTERNAL TEMPERATURE OF 52.9F. SAID COOLER HOLD POTENTIALLY HAZARDOUS FOODS. THIS PREP COOLER IS HELD FOR INSPECTION(TAGGED). INSTRUCTED MANAGER NOT TO USE UNTIL UNIT CAN HOLD AND MAINTAIN A TEMP OF 40F OR BELOW CRITICAL CITATION ISSUED #7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER INTERNAL TEMPERATURE INSIDE THE FRONT PREP COOLER: PRECOOKED DUCK(4 CONTAINERS) RANAGING FROM 48.2F TO 62.6F, EGGS AT 66.4F, AND DICE ONIONS AT 50.9F. A TOTAL OF 25LBS AT TOTAL COST $200 WAS DISCARDED AND DENATURED. CRITICAL CITATION ISSUED #7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED TABLE PRESET WITH EATING UTENSILS UNCOVERED. INSTRUCTED MANAGER TO PROPELY COVER UTENSILS ON TABLE TO PREVENT POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREMISES USE BOTTLE WITH SMALL OPENING FOR CUSTOMERS WATER. INSTRUCTED MANAGER THAT BOTTLES HAVE TO BE PROPERLY SANITIZE OR REMOVED FROM SERVICE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENT COVER IN THE FRONT PREP AREA TO REMOVE DUST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINERS. INSTRUCTED TO REMOVE CARDBORAD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE HOSE FOR THE AUTOMATIC SANITIZER FEEDER AT THE 3-COMPARTMENT SINK IS NOT LONG ENOUGH TO REACH THE SANITIZING SINK. THE HOSE HAS BEEN CUT AND IT APPEARS TO BE TOO SHORT. INSTRUCTED TO REPLACE THE HOSE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST DEBRIS BUILDUP ON THE SHELVING NEAR THE NOODLE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK IN THE PREP AREA LOCATED TO THE RIGHT OF THE COOKING EQUIPMENT ON THE SOUTH WALL TO PROTECT THE MINI PREP TABLE WITH CLEAN DISHES FROM SPLASH DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE SODA GUN HOLSTERS BEHIND THE BAR TO REMOVE BUILDUP AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL CLEAN THE INDIVIDUAL BULB FIXTURES AND THE ELECTRICAL CORDS THAT HANG OVER THE PREP AREA TO REMOVE DUST BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REAR STORAGE ROOM WITH NOODLE MACHINE,INSTRUCTED CERTIFIED MANAGER/OWNER IF THE ROOM IS USED TO PREP FOOD,MUST INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE ALSO PROVIDE AT SAID SINK SOAP AND PAPER TOWELS OR RELOCATE NOODLE MACHINE IN PREP AREA WERE EXPOSED HAND SINK IS ACCESSIBLE FOR HAND WASHING.