KLAY OVEN KITCHEN

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING. INSTRUCTED MANAGER THAT ALL VALID CITY OF CHICAGO FOODSERVICE MANAGER MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TIKI ) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; FOUND TEMPERATURES RANGING FORM 75F- 100F INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.4 GALLONS OF TIKI SAUCE DISTACARDED AT $50.

PASTEURIZED FOODS USED; PROHIBITED FOODS NOT OFFERED

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELING FOR UNMARKED CONTAINER OF SALT.INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE SPLASH GUARD ALONG SIDE OF EXPOSED HAND SINK NEXT TO STORAGE SHELF STORING ALL KITCHENWARE, UTENSILS AND PANS TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION. MUST MAINTAIN IN PLACE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT ALL STORES KITCHENWARE STORED ON SHELVING UNITS THROUGHOUT PREP ESPECIALLY NEXT TO 3 COMP AND HAND SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEATH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE TRAINING AND KEEP CERTIFICATE ON SITE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed cooler gaskets on 1 door Migali reach in cooler, with food and debris. Instructed manager to detail clean and maintain at all times.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed several stainless steel bowls stored up right. Instructed manager to store inverted to prevent contamination. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed several knifes located in the knife box with food and debris. Instructed manager to clean and sanitize. Must maintain same. Observed cooler gaskets on 2 door cooler with food and debris. Instructed manager to clean and sanitize. Must maintain same. .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DRY GOODS STORED ON A METAL SHELF, LESS THAN 6 INCHES ABOVE THE GROUND. ALSO NOTED CLEANING SUPPLIES STORED ON THE FLOOR UNDER THE HAND SINK. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SPICES NOT LABELED. SAUCES PREPARED AND COLD HELD NOT DATE LABELED. INSTRUCTED TO PROVIDE PROPER LABELING FOR THESE ITEMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WAER HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.