SAINT WALTER SCHOOL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN AND FLOORS IN ALL CORNERS IN THE PREP/OFFICE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA BEHIND THE DOOR OF THE PREP/OFFICE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE ON FLOORS IN BOOK ROOM.MUST PROPERLY ELEVATE OFF FLOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CUSTODAN SUPPLY CLOSET TOO CLUTTERED.ARTICLES,STORAGE ITEMS ALL OVER FLOORS.MUST CLEAN/ORGANIZE AREA.ALSO PROPERLY ORGANIZE MOPS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE (EXPIRED) NO PROOF OF ENROLLMENT FOR CITY CERT. NEED TO APPLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN THE FLOOR DRAIN IN STORAGE/COOKING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. OBSERVED EXCESSIVE ICE,NEED TO DEFROST SMALL FREEZER TOP AND CLEAN INTERIOR OF MICROWAVE IN TEACHERS LOUNGE AND CLEAN OVEN IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN MOUTHPIECES ON WATER FOUNTAINS. CLEAN BASEMENT KITCHEN TO PREVENT INSECT ACTIVITY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND ELECTRICAL OUTLET BEHIND OVEN. SEAL OPENINGS BEHIND TOILET IN WEST GIRLS WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS IN CEILING IN CUSTODIAN CLOSETS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN STORAGE AND BASEMENT KITCHEN AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR NORTH, EAST AND WEST DOORS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER AT SINKS IN GIRLS AND BOYS WASHROOMS(EAST). INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HANDWASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED H71918 COURT DATE 6-2-11 AT 10AM 400 W SUPERIOR ROOM 107.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN MOUTHPIECES ON ALL WATER FOUNTAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WEST AND SOUTH DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE PRESSURE ON RIGHT WATER FOUNTAIN ACROSS FROM LIBRARY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN MOUTHPIECES ON ALL WATER FOUNTAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND ELECTRICAL OUTLET IN FOOD PREP, AROUND PIPE FITTINGS IN FOOD PREP AND BEHIND TOILET IN 2ND STALL WEST GIRLS WASHROOM. SEAL OPENINGS IN WALLS IN BOYS WEST WASHROOM. SEAL LOOSE BASEBOARDS IN TEACHERS LOUNGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE PRESSURE ON RIGHT WATER FOUNTAIN ALONG EAST WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGAINIZE STORAGE CLOSETS IN PRE-K AND KINDERGARTEN ROOMS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL SHELVES IN STORAGE AREAS (LUNCHROOM, BOOK ROOM, PRE-K CLOSET, ETC), MOUTH PIECES ON ALL WATER FOUNTAINS, RADIATORS AND WINDOW LEDGES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STORE ALL STOCK 6" OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. REPAIR THRESHOLD ON LOBBY DOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPE FITTINGS BEHIND TOILETS IN GIRLS WASHROOM (NORTH) AND URINAL IN BOYS WASHROOM (SOUTH),IN CEILING IN JANITOR CLOSETS, IN WALL IN BASEMENT WASHROOM, ETC. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FAUCET HANDLES ON SINKS IN GIRLS AND BOYS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS FOR PROPER HAND WASHING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.