PROVIDENCE ENGLEWOOD CHARTER SCHOOL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET AND INTERIOR WALL PANEL OF 1- DOOR REACH IN COOLER IS IN POOR REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: : 5-501.17 : MUST PROVIDE GARBAGE CANS WITH LIDS ON 3RD FL. GIRL'S TOILET ROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DUST BUILD UP FROM LOWER WALLS IN KITCHEN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN KITCHEN STAFF TOILET ROOM AT 63.7F.PRE-K 105- TOILET ROOM-67.1F.1ST FL. GIRL'S-55.6F-57.7F.1ST FL. BOY'S-52.3F-53.3F.2ND FL. BOY'S-47.1F2ND FL. GIRL'S-45.3F.2HD FL. STAFF-43.9F.3RD FL. GIRL'S-51.0F-51.2F.3RD FL. BOY'S-51.6F.3RD FL. STAFF-44.3F.MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET AND INTERIOR WALL PANEL OF 1- DOOR REACH IN COOLER IS IN POOR REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE GARBAGE CANS WITH LIDS ON 3RD FL. GIRL'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM LOWER WALLS IN KITCHEN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN 1ST FL.& 2ND FL. BOY'S & 2ND FL. GIRL'S.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN 1ST FL. BOY'S-78.0F-88.5F.2ND FL. BOY'S -91.4F.2ND FL. STAFF-78.3F.2 ND. FL. GIRL'S-77.0F-83.5F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030 (C)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM SERVING LINE MILK COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN LUNCHROOM AND PRE-K 106.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE UNUSED MILK COOLER IN THE FRONT SERVING AREA DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN REAR SUPPLY STORAGE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND STORE STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN FIRST FLOOR STAFF WASHROOM 90.5F, SECOND FLOROR STAFF WASHROOM 91.2F AND SECOND FLOOR GIRLS WASHROOM 95F. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON DESK, SHELVES, ROLLING CARTS, FLOOR AROUND WATER HEATER AND UNDER SHELVING UNITS, ALONG WALLS AND CORNERS IN REAR SUPPLY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN REAR SUPPLY STORAGE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND STORE STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: SEE VIOLATION #2

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD CERTIFICATE POSTED. INSTRUCTED TO HAVE A VALID CERTIFICATE POSTED WHEN SCHOOL REOPEN. PRIORITY FOUNDATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME STORAGE BOXES STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED TO PROPERLY ELEVATE OFF FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR UNDER SERVING LINE IN DINING ROOM NOT CLEAN OF DEBRIS, DUST. INSTRUCTED TO CLEAN/MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES OF CARRY OUT TRAYS, DISPOSABLE UTENSILS, AND A COOLER STORED ON THE FLOOR IN THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN THE DINING AREA WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) OBSERVED A LEAK AT THE BASE OF THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO FIX AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 THE CEILING TILES AND LIGHT SHIELDS IN THE FOOD PREPARATION AREA NEED TO BE CLEANED TO REMOVE DIRT/DUST BUILD UP. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 THE FLOORS IN THE BOILER ROOM MUST BE CLEANED TO REMOVE DIRT/DEAD BUGS. MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PA 100-0367 FOOD HANDLER ON SITE WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO TAKE THE FOOD HANDLER'S COURSE AND PROVIDE PROOF. MAINTAIN SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: OBSERVED INDIVIDUAL CONTAINERS OF VEGETABLES (GARBANZO BEANS, KIDNEY BEANS, AND GREEN BEANS) ON SERVING LINE AT IMPROPER TEMPERATURES RANGING FROM 60.1F-62.1F. ALSO OBSERVED INDIVIDUAL CONTAINERS (APPROX 200) OF CHEESE PIZZA AT IMPROPER TEMPERATURES RANGING FROM 60.9F-65.4.0Z. ALL BOXES STATES KEEP REFRIGERATED OR FROZEN ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME, APPROX 60LBS $200 VALUE. VIOLATION CRITICAL 7-38-005A.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: IMPROPER THAWING TECHNIQUES FOR FROZEN POTENTIALLY HAZARDOUS FOODS (PIZZA, VEGETABLES, FRUIT JUICE) , THAWING AT ROOM TEMPERATURE. DISCUSSED PROPER THAWING TECHNIQUES WITH MANAGER, WHICH INCLUDES THAWING UNDER REFRIGERATION, UNDER COLD RUNNING WATER OR COOK DIRECTLY FROM FROZEN STATE. VIOLATION 7-38-005A SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF MILK COOLERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.