STARBUCKS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: STANDING WATER AROUND MOP SINK, INSTRUCTED TO MINIMIZE STANDING WATER.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Violation Codes: 4-602.11(B-E). Inspector Comments: OBSERVED A SLIGHT ACCUMULATION OF DEBRIS ON THE INTERIOR OF THE 2ND FL ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15. Inspector Comments: - OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - OBSERVED THE HANDWASH SINK IN THE 2ND FL FOOD PREP AREA DOES NOT HAVE ADEQUATE HOT WATER AT TIME OF INSPECTION. THE HOT WATER IS AT 62.1F AT THIS TIME. MUST PROVIDE ALL HANDWASH SINKS WITH ADEQUATE HOT WATER OF 100F OR GREATER AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED. -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SLIGHT ACCUMULATION OF DEBRIS ON THE INTERIOR OF THE 2ND FL ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED BROOMS AND MOPS STORED DIRECTLY ON THE FLOOR IN THE 1ST FL REAR PREP AREA. MUST REMOVE AND STORE ALL MAINTENANCE TOOLS OFF THE GROUND AND AWAY FROM SOURCES OF POTENTIAL CONTAMINATION. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

ALLERGEN TRAINING AS REQUIRED - Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A)- OBSERVED NO HOT WATER AT HAND SINK AT FRONT COUNTER PREP AREA. AT TIME OF INSPECTION HOT WATER TEMPERATURE WAS 76.6F. INFORMED MANAGER THAT HOT WATER AT HAND SINKS MUST BE AT LEAST 100F. INSTRUCTED MANAGER TO REPAIR AND ENSURE THAT HOT WATER TEMPERATURE IS AT LEAST 100F, BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-030(C) CITATION ISSUED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM CHLORINE). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES (50-100PPM CHLORINE). UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected]. UNTIL MACHINE IS REAPIRED, MUST USE THE 3-COMPARMTENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DUST BUILDUP FROM THE FAN VENT COVER INSIDE THE 2-DOOR REFRIGERATOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE BOTTOM SHELF OF THE REACH-IN FREEZER IN THE REAR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS IN PREP AREAS. ALSO CLEAN COUNTER TOPS AND REFRIGERATION UNITS IN PREP AREAS AS NEEDED. DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS AS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS AND IN WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE 2ND URINAL FROM THE ENTRANCE IN THE MENS WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MINIMIZE CARBOARD AND OTHER DEBRIS IN THE ENCLOSED GARBAGE AREA. ALSO STORE ALL ITEMS IN THE REAR HALLWAY 6 INCHES OFF THE FLOOR.