- Inspection date
- Reported outcome
- Pass with Conditions
- Inspection type
- Canvass
- Recorded citations
- 11
- Source risk category
- Risk 1 (High)
- Inspection ID
- 2639154
Location recorded for this inspection · KRISPY KRUNCHY CHICKEN · 1840 W PETERSON AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
- 10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGN AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO PROVIDE.
- 10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT THE DISH WASHING HANDWASH SINK AND INSIDE THE BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED
- 10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE BATHROOM HAND WASHING SINK. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATION.
- 37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
- 47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
- 47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST
- 49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTERTOP AT THE REAR WITH THE OVEN.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- --MULTIPLE CRACKS ON FLOOR ESPECIALLY AT THE REAR STORAGE AREA. --HEAVY DIRT AND GREASE ACCUMULATION UNDERNEATH THE DEEP FRYER --DIRT, OLD FOOD PARTICLES ON FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND CRATES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN DIRTY AND DUSTY FANS INSIDE THE REFRIGERATION UNITS.
- 56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND DUST ACCUMULATION INSIDE, ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
- 58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.