Chicago · Official inspection records
113-119 W HUBBARD ST · Chicago, IL 60654
Restaurant
Chicago Department of Public Health reports Pass for MERCER 113 on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · MERCER 113 · 113-119 W HUBBARD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · MERCER 113 · 113-119 W HUBBARD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. AN OVERHEAD CEILING IS NEEDED IN THE DISHROOM AREA AS A BARRIER FROM EXPOSED SEWAGE LINES & AIR/VENTILATION DUCTS ON THE CEILING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS AT AN ELBOW PIPE UNDER THE DISHMACHINE & AT THE WATER-RELEASE VALVE OF THE SAME MACHINE MUST BE FIXED.
Local context · Chicago
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2141625.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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