Charminar Fine Dining & Grill

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOOD (CHICKEN PIE) IS PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK FAUCET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS. ALSO OBSERVED DIRTY WALLS THROUGHOUT THE ENTIRE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, SANITZE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CETIFICATES ON PREMISES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 (A, B, C, D, E, F: 1 & 2) OBSERVED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH, RINSE AND SANITIZE. SANITIZER WAS NOT USED TO SET UP THE SINK. INSTRUCTED THE PERSON IN CHARGE ALWAYS TO SET UP THE SINK TO PROPERLY WASH, RINSE, AND SANITIZE WHEN WASHING EQUIPMENT. THE MANAGER IMMEDIATELY HAD THE EMPLOYEE SET UP THE 3-COMPARTMENT SINK TO WASH RINSE, AND SANITIZE USING THE CHEMICAL SANITIZER CHLORINE. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED FOIL BEING USED AS A LINER ON SHELVING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH, EASILY CLEAN, AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED THE PERSON IN CHARGE TO KEEP AN EMPLOYEE HEALTH POLICY THAT WILL ENSURE THAT THE PERSON IN CHARGE IS MADE AWARE BY THEIR EMPLOYEES INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD BY THE LAW. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN POLICY AND PROCEDURE FOR HANDLING VOMIT AND DIARRHEA CLEAN-UP ON PREMISES. INSTRUCTED TO KEEP A WRITTEN POLICY AND PROCEDURE IN PLACE FOR HANDLING VOMIT AND DIARRHEA AND THE NECESSARY ITEMS OUTLINED IN THE POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETERS FOR MEASURING THE INTERNAL TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE METAL STEM THERMOMETERS FOR MEASURING HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THREE LIVE COCKROACHES INSIDE THE MOP SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL BEING USED AS A LINER ON SHELVING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH, EASILY CLEAN, AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL SANITIZING TEST STRIPS FOR THE THREE-COMPARTMENT SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THE APPROPRIATE CHEMICAL SANITIZING TEST STRIPS FOR THE CHEMICAL SANITIZER THAT WILL BE USED FOR THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED CUSTOMER TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A SELF-CLOSING MECHANISM FOR THE CUSTOMER TOILET ROOM DOOR AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 08/26/2022 INSPECTION, REPORT #2562846 NOT CORRECTED: #37-OBSERVED BULK FOOD STORAGE CONTAINERS WITHOUT LABELS ON SHELVING UNIT IN REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE LABELS FOR BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGING.. #39-OBSERVED FOOD ITEMS STORED ON THE FLOOR IN A WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. #47-OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN. #49-OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES).#55-OBSERVED FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT, UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT, GREASE AND FOOD DEBRIS. ALSO OBSERVED DIRTY WALLS THROUGHOUT THE ENTIRE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, SANITZE, AND MAINTAIN.#57-OBSERVED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010. INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN REAR PREPARATION AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFORMING EMPLOYEES TO WASH THEIR HANDS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS WITHOUT LABELS ON SHELVING UNIT IN REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE LABELS FOR BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN REAR PREPARATION AREA. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THREE COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA WITH A LEAK AT THE BASE OF THE FAUCET. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED ONE COMPARTMENT PREPARATION SINK IN USE WITH MISING DRAIN PIPE AND LEAKING WATER ONTO FLOOR IN THE REAR PREPARATION AREA. PRIORITY VIOLATION 7-38-030(C).INSTRUCTED MANAGEMENT TO REPAIR PLUMBING ISSUE AND MAINTAIN AS REQUIRED. ONE COMPARTMENT PREPARATION SINK TAGGED ‘HELD FOR INSPECTION’ AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.ALSO OBSERVED DIRTY WALLS THROUGOUT THE ENTIRE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, SANITZE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTBULBS UNDERNEATH HOODED VENT WITH NO PROTECTIVE SHIELDS. INSTRUCTED MANAGEMENT TO PROVIDE PROTECTIVE SHIELDS FOR LIGHTBULBS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COOKED CHICKEN, COOKED RICE AND COOKED BEEF STORED FOR MORE THAN 24 HOURS IN WALK IN COOLER WITHOUT ANY DATE MARKING. INSTRUCTED MANAGER ANY READY TO EAT OR TCS FOODS THAT HAVE BEEN STORED FOR 24 HOURS MUST BE CLEARLY DATE LABELED WITH THE CONSUME BY OR EXPIRATION DATE HELD NO LONGER THAN 7 DAYS. THE DAY OF PREPARATION WILL COUNT AS DAY 1. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL FOOD. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $125.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARD IN PREP AREA. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR OF MICROWAVE DIRTY WITH FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUSTY VENTS IN WALK IN COOLER AND IN BATHROOM. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPEN CRACK BETWEEN WALL AND HAND WASHING SINK IN BATHROOM. MUST REPAIR AND SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY WALLS IN BATHROOM. ALSO OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. AND NO CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOOD WITH FOOD GRADE STORAG BAG.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON THE FAUCET OF THE MOP SINK IN THE BASEMENT TO BE ABLE TO SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: UNISEX WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH LID OR COVER FOR FEMININE ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING IN BOTH WASHROOMS IN THE BASEMENT DAMAGED, NOT IN GOOD REPAIR. MUST REPAIR/REPLACE AND MAINTAIN. FLOOR TILES BROKEN /CRACKED UNERNEATH THE PREP COOLER IN COOK LINE. MUST REPAIR, MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UPGRADED TO PRIORITY FOUNDATION.

ALLERGEN TRAINING AS REQUIRED - Comments: UPGRADED TO PRIORITY FOUNDATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2222332 DATED 9/13/18. #57, 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE. #58, PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A-B)(E-G) ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: : 8-201.13 ESTABLISHMENT PREPARES HOMEMADE YOGURT ON THE PREMISES. INSTRUCTED TO OBTAIN APPROVAL FROM IDPH BEFORE CONTINUING TO MAKE YOGURT. ALL YOGURT DISCARDED.

PERSONAL CLEANLINESS - Comments: 2-402.11 ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(B) WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(B) ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDING MICROWAVES, EXTERIOR OF THE UNUSED ICE MACHINE, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.---GLASS PARTITION ON COOKS LINE WITH EXCESSIVE GREASE.MUST CLEAN ALL AND MAINTAIN. WALL IN 1ST FLOOR WASHROOM IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE:HAND BAGS IN THE FOOD PREPARATION AREAS.: 6-202.11 MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK AND KITCHEN PREP TABLE. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: : PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A-B)(E-G) ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-201.13 ESTABLISHMENT PREPARES HOMEMADE YOGURT ON THE PREMISES. INSTRUCTED TO OBTAIN APPROVAL FROM IDPH BEFORE CONTINUING TO MAKE YOGURT. ALL YOGURT DISCARDED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED A LIVE RAT IN A PILE OF FURNITURE IN THE BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL ITEMS THROUGHOUT BASEMENT WHERE RATS COULD LIVE/HIDE ELEVATE AND ORGANIZE ALL OTHERS. RECOMMEND HAVING PEST CONTROL CO. PROVIDE TRAPS OR GLUE BOARDS THROUGHOUT THE BASEMENT AND ELIMINATE ALL LIVE RAT ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A)

PERSONAL CLEANLINESS - Comments: 2-402.11 ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(B) WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDING MICROWAVES, EXTERIOR OF THE UNUSED ICE MACHINE, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11 FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.---GLASS PARTITION ON COOKS LINE WITH EXCESSIVE GREASE.MUST CLEAN ALL AND MAINTAIN. WALL IN 1ST FLOOR WASHROOM IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE:HAND BAGS IN THE FOOD PREPARATION AREAS.: 6-202.11 MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK AND KITCHEN PREP TABLE. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) TWO CUTTING BOARDS USED ON TWO FOOD PREP SURFACES IN EXTREMELY POOR CONDITION WITH BLACKENED DEEP CUTS, GROOVES AND CHIPPING PLASTIC . INSTRUCTED TO REPLACE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-702.11 NO CHLORINE SANITIZER ON PREMISES WHILE POTS, PANS WERE BEING WASHED, NOT SANITIZED BEFORE USE. EMPLOYEE SENT TO STORE TO PURCHASE CHLORINE. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)OBSERVED FOODS IN THE WALK-IN COOLER AT IMPROPER FOOD TEMPERATURES. CHICKEN STUFFED PASTRIES AT 47.1F, COOKED RICE AT 48.4F, COOKED VEGETABLES AT 45.3F. APPROXIMATELY 20 LBS AT $50.00 DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A-B)(E-G) ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-201.13 ESTABLISHMENT PREPARES HOMEMADE YOGURT ON THE PREMISES. INSTRUCTED TO OBTAIN APPROVAL FROM IDPH BEFORE CONTINUING TO MAKE YOGURT. ALL YOURT DISCARDED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11. OBSERVED TWO COOLERS AT IMPROPER TEMPERATURES. COOKS LINE COOLER AT 77F WITH CUT RAW VEGETABLES. WALK-IN COOLER RANGING BETWEEN 49.3F TO 52F. WITH FOOD SUCH AS COOKED RICE AT 48.4F. REPAIRMAN ON SITE DURING INSPECTION COMPLETION.WALK-IN COOLER REPAIRED. COOKS LINE COOLER TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL MAINTAINS A TEMPERATURE OF 41F CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED 20 RAT DROPPINGS AND DEAD RAT THROUGHOUT THE BASEMENT.MANAGEMENT REMOVED DURING THE CONTINUED INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.14 ALL FOODS MUST BE STORED ELEVATED FROM THE FLOORS.

PERSONAL CLEANLINESS - Comments: 2-402.11 ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(B) WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 ALL SHELVING THROUGHOUT ALL AREAS WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 NO CHLORINE CHEMICAL TEST STRIPS ON SITE DURING INITIAL INSPECTION. MANAGEMENT PURCHASED AND PROVIDED ON THE CONTINUED INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)(B)ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDING MICROWAVES, EXTERIOR OF THE UNUSED ICE MACHINE, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.---GLASS PARTITION ON COOKS LINE WITH EXCESSIVE GREASE.MUST CLEAN ALL AND MAINTAIN. WALL IN 1ST FLOOR WASHROOM IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK AND KITCHEN PREP TABLE. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE:HAND BAGS IN THE FOOD PREPARATION AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS FROM INSPECTION REPORT # 2102358 DATED 10/23/2017 NOT CORRECTED:-#30)NOTED ASSORTED FOOD ITEMS INSIDE PREP COOLERS AND WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.#32) NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.#33) NOTED HEAVY ICE BUILT UP AT DOOR OF FREEZER INSIDE THE WALK IN COOLER. INSTRUCTED TO DEFROST AND MAINTAIN....MUST ALSO CLEAN INSIDE SERVICE COOLER AT THE FRONT PREP AREA.#35) NOTED STAINED CEILING TILES THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR, REPAINT AND/OR REPLACE....NOTED NO BARRIER BETWEEN THE PREP AREA AND THE DINNING AREA, THUS ALLOWING CUSTOMERS INTO THE PREP AREA. INSTRUCTED TO PROVIDE A DOOR OR CHAIN TO PREVENT CUSTOMERS FROM ENTERING THE PREP AREA. #38) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION #7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DEEP CUTS AND DIRT ON CUTTING BOARD AT THE FRONT AND REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SMOOTH SURFACE AND MAINTAIN.....MUST ALSO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVE, SLICERS, BLENDERS ETC)