Chicago · Official inspection records

BIJAN BISTRO

661-663 N STATE ST · Chicago, IL 60654

Restaurant

Chicago Department of Public Health reports Pass for BIJAN BISTRO on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1134224

Location recorded for this inspection · BIJAN BISTRO · 661-663 N STATE ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOR FLOOR GROUTING AT COOK'S LINE & DISHROOM MUST BE ADDRESSED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MILDEW STAINS ON WALLS AROUND DISHMACHIE MUST BE ADDRESSED. The walls and ceilings shall be in good repair and easily cleaned.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1134211

Location recorded for this inspection · BIJAN BISTRO · 661-663 N STATE ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 26

    ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: INADEQUATE PLUMBING. MISSING PIPE CONNECTION UNDER BAR HANDSINK MUST BE FIXED, SINCE WATER GUSHES ONTO THE FLOOR EACH TIME THE SINK IS USED. CITATION UNDER THE RF 1006 CANVASS INSPECTION. When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES & DAMAGED COOLER DOOR GASKETS THRU-OUT PREMISES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR LEDGE OF MILK COOLER AT WAIT STAFF AREA, EXTERIOR PARTS OF THE DISHMACHINE SCRAPER SINK, COOLER DOOR GASKETS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOR FLOOR GROUTING AT COOK'S LINE & DISHROOM; WALK-IN FREEZER FLOOR MUST BE SMOOTH/EASILY CLEANABLE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES BY 2-COMP SINK MUST BE REPLACED; MILDEW STAINS ON WALLS AROUND DISHMACHINE MUST BE ADDRESSED. The walls and ceilings shall be in good repair and easily cleaned.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD IN WALK-IN FREEZER & CRACKED LIGHT COVER IN WALK-IN COOLER MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAK UNDER THE FAUCET OF THE SPRAYER SINK TO THE LEFT OF DISHMACHINE MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

Local context · Chicago

How results compare in ZIP 60654

390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • BIJAN BISTRO661-663 N STATE ST · Chicago, IL 60654Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • PORTSMITH/APOGEE2 W ERIE ST · Chicago, IL 60654Restaurant · Chicago · Under 0.1 mi away
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  • PORTSMITH/APOGEE660 N STATE ST · Chicago, IL 60654Restaurant · Chicago · Under 0.1 mi away
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  • PORTSMITH/APOGEE660 N STATE ST · Chicago, IL 60654Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • PORTSMITH/APOGEE660 N STATE ST · Chicago, IL 60654Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • PORTSMITH/APOGEE660 N STATE ST · Chicago, IL 60654Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2138692.

Food Inspections

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