PRET A MANGER

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES STORED ON THE GROUND IN THE CHEMICAL CLOSET WHERE GARBAGE IS LOCATED. INSTRUCTED TO REMOVE AND PLACE ON PROVIDED SHELVING UNITS IN THE CLOSET THAT IS AT LEAST 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED WATER POOLING UNDER COFFEE PREP TABLE DUE TO LEAK FROM ABOVE COFFEE MACHINE. INSTRUCTED TO REPAIR LEAK TO AVOID WATER LEAKAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER UNDER COFFEE PREP TABLE DUE TO LEAK FROM COFFEE MACHINE STORED ON ABOVE TABLE. INSTRUCTED TO CLEAN AND SANITIZE AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE PERSON IN CHARGE AS THE ONLY CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING AND OTHER CFM CERTIFICATES PROVIDED ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD CONTAINERS NOT STORED PROPERLY AT REAR STORAGE ROOM, INSTRUCTED TO INVERT OR KEEP IN A CLOSED BOX/ BAG.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN UTENSILS RACK STORED TOO CLOSE TO HAND SINK WITH NO SPLASH GUARD, INSTRUCTED TO INSTALL OR MOVE RACK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep area, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces(exterior) not clean, need detailed cleaning(crevices). Rear kitchen storage shelving not clean, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment in prep area not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles and light shields in rear kitchen prep area not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink, 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving need cleaning, front counter in front prep area, and coffee station shelving not clean, need detailed cleaning(crevices).

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF CERTIFICATES FOR EMPLOYEES PROVIDED FOR THE STATE NEW FOOD HANDLERS TRAINING.MUST PROVIDE BY NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND SINK NEXT TO CLEAN UTENSILS RACK, INSTRUCTED TO INSTALL A SPLASH GUARD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEAK WATER PRESSURE AT DISH WASHING AREA HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR KITCHEN AREA TO REMOVE FOOD CRUMBS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED MORE THAN 45 SMALL FLIES IN THE REAR PREP AREA BY THE MOP SINK ON THE WALLS, CEILING TILES AND ONE CAR BORAD BOXES. ALSO OBSERVED SMALL FLIES IN THE FRONT CUSTOMER AREA ON THE WALLS, CEILINGS TILES AND ON SIGNAGE AS WELL. INSTRUCTED MANAGEMENT TO HAVE PEST CONTROL PROVIDE SERVICE PRIOR TO 8/13/2013. ALL ABOVE AFFECTED AREAS MUST BE CLEANED AND SANITIZED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST AND SANITIZE FLOORS THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TEMPERATURE VALVE AT LADIES RESTROOM. MUST INCREASE HOT AND COLD WATER PRESSURE AT THE LADIES RESTROOM.