Chicago · Official inspection records
333 E BENTON PL · Chicago, IL 60601
Restaurant
Chicago Department of Public Health reports Pass for GORDO'S TINY TACO BAR on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · GORDO'S TINY TACO BAR · 333 E BENTON PL
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · MEZCALINA · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS ON BULK-FOOD CONTAINERS, INSTRUCTED TO LABEL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON ICE CUBES AT BAR ICE BINS, INSTRUCTED TO KEEP OFF CUBES IN A CLEAN CONTAINER.
Location recorded for this inspection · MEZCALINA · 333 E BENTON PL
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED BLACK BEANS AT 44.1F, SHRIMP AT 43.7F, COOKED ONIONS AT 44.9F, CHEESE AT 43.9F, CHIPOTLE MAYO AT 45.2F, ROASTED BEETS AT 49.2F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEANS AT 164.2F) ARE BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL DRY FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED COOKED RICE STORED IN A PLASTIC GROCERY BAG LINING THE INSIDE OF A STAINLESS STEEL FOOD STORAGE CONTAINER IN THE STEAM TABLE. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS.
Location recorded for this inspection · MEZCALINA · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2138371.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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