DON PEPE CARNES EN SU JUGO

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS NOT ACCESSIBLE FOR HANDWASHING. OBSERVED LARGE CONTAINER INSIDE FRONT HANDWASHING SINK AND CLEANING EQUIPMENT INSIDE BASEMENT HANDWASHING SINK. OBSERVED HOSE CONNECTED TO FAUCET OF BASEMENT HANDWASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HANDWASHING SINKS. HANDWASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HANDWASHING SINKS NEAR WASHROOM AND IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) SEE PREVIOUS VIOLATION FOR CITATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MISSING AND DAMAGED COVERS FOR BULK CONTAINERS IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE MISSING COVERS ON BULK CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON WALLS, DUCT SYSTEM AND VENTS ABOVE KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE SPILLS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD NOT OPERABLE IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR VENTILATION HOOD IN BASEMENT.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2630047 ON 1-21-26:16-OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE ICE MACHINE. 43-OBSERVED SMALL PLASTIC CUPS USED AS DISPENSING UTENSILS IN FRONT OF THE BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE LONG-HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.47-OBSERVED DAMAGED DOOR GASKETS ON TWO DOOR COOLERS IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE COOLER DOOR GASKETS AND MAINTAIN. OBSERVED RUSTY SURFACES ON SHELVING UNITS IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE SHELVING UNITS AND MAINTAIN.49-OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.51- OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR DISH WASHING AREA AND SLOW DRAINING HAND WASHING AND 3-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.55-OBSERVED OPENINGS IN CEILING IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR CEILING IN BASEMENT PREP AREA. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE ICE MACHINE.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED SMALL PLASTIC CUPS USED AS DISPENSING UTENSILS IN FRONT OF THE BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE LONG-HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED DAMAGED DOOR GASKETS ON TWO DOOR COOLERS IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE COOLER DOOR GASKETS AND MAINTAIN. OBSERVED RUSTY SURFACES ON SHELVING UNITS IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE SHELVING UNITS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR DISH WASHING AREA AND SLOW DRAINING HAND WASHING AND 3-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED PREP COOLER OVERLOADED IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO PROPERLY ORGANIZE FOOD ITEMS TO ALLOW PROPER AIR CIRCULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED OPENINGS IN CEILING IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR CEILING IN BASEMENT PREP AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE FOR CONSUMER ADVISORY ON MENU.PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETER INSIDE PREP COOLER IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIPS HANGING FROM CEILING IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM BASEMENT PREP AREA.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SMALL PLASTIC CUPS USED AS DISPENSING UTENSILS IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED DOOR GASKETS ON TWO DOOR COOLER IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE COOLER DOOR GASKETS AND MAINTAIN. OBSERVED RUSTY SURFACES ON SHELVING UNITS IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE SHELVING UNITS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR DISH WASHING AREA AND SLOW DRAINING HAND WASHING AND 3-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PREP COOLER OVERLOADED IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO PROPERLY ORGANIZE FOOD ITEMS TO ALLOW PROPER AIR CIRCULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN CEILING IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR CEILING IN BASEMENT PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED BULK STORAGE CONTAINERS LOCATED IN BASEMENT PREP AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME ON ITEMS REMOVED FROM ORIGINAL PACKAGING

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ALL PREP TABLES, HEAVY EQUIPMENT, MIXING EQUIPMENT, BLENDERS LOCATED IN 1ST FLOOR PREP AS WELL AS BASEMENT PREP WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS THROUGHOUT SURFACES. NOTED FOOD DEBRIS ON WHITE LEDGE LOCATED BEHIND PREP TABLE IN BASMENT. INSRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 INSTRUCTED TO REMOVE DRIED FOOD DEBRIS ON FLOORS THROUGHOUT ALL PREP AND STORAGE AREAS THROUGHOUT FACILITY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HANDSINK LOCATED IN (IN USE) PREP/DISH AREA (BASEMENT) WITHOUT HOT OR COLD RUNNING WATER DURING TIME OF INSPECTION. INSTRUTED TO PROVIDE AND MAINTAIN WHILE OPEN AND OPERATING. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOODS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... 4 LBS COOKED CHICKEN, 4LBS CHORIZO, 4 LBS PICO, 10 LBS PAZOLE, 4 LBS STEAK RANGING BETWEEN 48-55F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AND MAINTAIN. ALL SAID ITEMS HELD IN COLD HOLD UNIT HAS BEEN VOLUNTARILY DISCARDED AND DENTURED AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK STORAGE CONTAINERS LOCATED IN BASEMENT PREP AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME ON ITEMS REMOVED FROM ORIGINAL PACKAGING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL PREP TABLES, HEAVY EQUIPMENT, MIXING EQUIPMENT, BLENDERS LOCATED IN 1ST FLOOR PREP AS WELL AS BASEMENT PREP WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS THROUGHOUT SURFACES. NOTED FOOD DEBRIS ON WHITE LEDGE LOCATED BEHIND PREP TABLE IN BASMENT. INSRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE DRIED FOOD DEBRIS ON FLOORS THROUGHOUT ALL PREP AND STORAGE AREAS THROUGHOUT FACILITY.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING TCS FOODS (RICE, BEANS, BEEF, STEAK, GUACAMOLE). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE OF COOLING UNITS THROUGHOUT THE FACILITY, INSTRUCTED TO PROVIDE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER AVAILABLE AT 3 COMPARTMENT SINK LOCATED IN (IN USE)1ST FLOOR AS WELL AS BASEMENT PREP AREAS DURING TIME OF INSPECTION. NOTED HOT TEMPERATURE @ 1ST FLOOR 3 COMP @ 72.1F AND BASEMENT 3 COMP @ 64.0F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER SUPPLY THAT IS SUFFICIENT ENOUGH TO MEET DEMANDS OF ESTABLISHMENT. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPE ON 3 COMPARTMENT SINK IN FRONT PREP AREA COFFEE/BAR AREA AS WELL AS HANDSINK IN FRONT BAR PREP AS WELL AS BASEMENT PREP SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER AND UNUSED EQUIPMENT STORED IN THE BACKYARD AREA IN THE REAR FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. MUST MAINTAIN PREMISE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THE FIRST FLOOR PREP AREA COOKLINE. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGER CERTIFICATE HOLDER. INSTRUCTED TO OBTAIN AND MAINTAIN ON-SITE FOR REVIEW.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SIGNS ARE NEEDED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA IN BASEMENT. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN BASEMENT PREP/DISH WASHING AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP COOLER. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. 10 POUNDS COOKED MINCED PORK AT 66.3F, AND 10 POUNDS COOKED STEAK AT 52.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION 20 POUNDS TOTALING $130. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TO GO CONTAINERS STORED FACING UP ON SHELF IN BASEMENT PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE TOPS AND SIDES OF THE OVENS, AND OTHER COOKING EQUIPMENT IN THE FRONT PREP/COOK AREA WITH EXCESSIVE GREASE, DEBRIS AND OTHER FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYERS, BOTTOM OF PREP TABLES AND INSIDE/OUTSIDE OF REFRIGERATION UNITS WHERE NEEDED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES INSIDE OF WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT THE FOOD PREP AREA, DISH WASHING AREA AND IN THE BASEMENT PREP AREA WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL DEAD COCKROACHES ON FLOOR THROUGHOUT BASEMENT. MUST DETAIL CLEAN AND MAINTAIN SAME

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 1 EMPLOYEES WORKING WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SIGNS ARE NEEDED INSIDE OF THE TOILET ROOMS AND BY THE HAND WASHING SINK IN THE FRONT DRINK PREP AREA. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT IN THE BASEMENT PREP AREA; REPAIR OR REPLACE GASKETS AT REFRIGERATION DOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYERS, BOTTOM OF PREP TABLES AND INSIDE/OUTSIDE OF REFRIGERATION UNITS WHERE NEEDED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED USED WASTE WATER IN MOP BUCKETS WITH MOP; INSTRUCTED TO REMOVE WATER AFTER USING AND HANG MOPS APPROPRIATELY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVER IN WOMENS WASHROOM FOR THE WASTE RECEPTACLE; PROVIDE A WASTE RECEPTACLE WITH A COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED, CLEAN IN DISHWASHING AREA UNDER SINKS, CLEAN IN BASEMENT AREA. INSTRUCTED TO REMOVE DUST OBSERVED ON CEILING VENT FANS IN BOTH WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING IN THE MENS WASHROOM IN POOR REPAIR; MAKE CEILING SMOOTH AND EASILY CLEANABLE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: INSTRUCTED TO PROVIDE A WRITTEN PROTOCOL FOR VERIFYING VACCINATION REQUIREMENT FOR DINING IN RESTAURANT.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SIGNS ARE NEEDED INSIDE OF THE TOILET ROOMS AND BY THE HAND WASHING SINK IN THE FRONT DRINK PREP AREA. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT IN THE BASEMENT PREP AREA; REPAIR OR REPLACE GASKETS AT REFRIGERATION DOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYERS, BOTTOM OF PREP TABLES AND INSIDE/OUTSIDE OF REFRIGERATION UNITS WHERE NEEDED..

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED USED WASTE WATER IN MOP BUCKETS WITH MOP; INSTRUCTED TO REMOVE WATER AFTER USING AND HANG MOPS APPROPRIATELY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVER IN WOMENS WASHROOM FOR THE WASTE RECEPTACLE; PROVIDE A WASTE RECEPTACLE WITH A COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING IN THE MENS WASHROOM IN POOR REPAIR; MAKE CEILING SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED, CLEAN IN DISHWASHING AREA UNDER SINKS, CLEAN IN BASEMENT AREA. INSTRUCTED TO REMOVE DUST OBSERVED ON CEILING VENT FANS IN BOTH WASHROOMS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: INSTRUCTED TO PROVIDE A WRITTEN PROTOCOL FOR VERIFYING VACCINATION REQUIREMENT FOR DINING IN RESTAURANT.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED INSIDE OF THE TOILET ROOMS AND BY THE HAND WASHING SINK IN THE FRONT DRINK PREP AREA. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED POTS TOO LARGE TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK THAT FITS THE LARGE EQUIPMENT OR PROVIDE A WRITTEN PROCEDURE FOR WASHING RINSING AND SANITIZING LARGE EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE LOWER SHELVES OF THE PREP TABLES RUSTY AND WITH ACCUMULATED DEBRIS. INSTRUCTED TO REMOVE RUST AND ACCUMULATED DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FRONT DRINK PREP AREA. INSTRUCTED TO LOCATE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE WALLS IN THE DISH AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS THRU OUT THE FOOD PREP AREA, DISH WASHING AREA AND IN THE BASEMENT PREP AREA WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (LETTUCE, COOKED STEAK MEAT, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS, PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK CRATES USED TO STORE FOOD ITEMS IN THE WALK-IN COOLER.------OBSERVED CLAY DRINKING MUGS AND BOWLS BEING USED FOR FOOD PURPOSES. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE CONTAINERS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE DEEP FRYERS, TOPS AND SIDES OF THE OVENS, AND OTHER COOKING EQUIPMENT IN THE FRONT PREP/COOK AREA WITH EXCESSIVE GREASE, DEBRIS AND OTHER FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VARIOUS PIECES OF USED COOKING EQUIPMENT, SHELVING, AND OTHER NON-USED ITEMS IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO REMOVE ALL CLUTTER AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER DURING INSPECTION. INSTRUCTED THAT ALL MANGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.