HORSE THIEF HOLLOW

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED, PREMISES USING A VACUUM PACKAGING MACHINE,(HOME USE), WITH OUT A HACCP PROCESS APPROVED BY CDPH. MANAGER DENATURED AND DISPOSED OF 10 SOUS VIDE CHICKEN STORED IN THE WALK-IN COOLER.10LBS. VALUE $10.00. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED REAR CEILING VENTS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN REAR WALLS, AND REMOVE THE BLACK SUBSTANCE BEHIND THE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE SPRAYER AT THE ONE COMPARTMENT SINK AT DISH MACHINE LEAKING, INSTRUCTED TO REPAIR

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 30 MICE DROPPINGS SCATTERED ALONG WALL BASE IN STORAGE AREAS IN REAR. LOOSE OUTLET COVER AT WALL IN SAME AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. REPAIR LOOSE OUTLET COVER. FRONT DOUBLE DOORS, WITH APPROX 1/4 INCH GAP INBETWEEN AT BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME, SO AS TO BE TIGHT FITTING. VIOLATION 7-38-020 SERIOUS.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS FOR LOW TEMPERATURE DISHMACHINES (CHLORINE) AND FOR SANTIZER AT 3-COMPARTMENT SINK (QUATERNARY AMMONIUM). INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. VIOLATION 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WORN AND STAINED AT MAIN PREP LINE. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM CABINETS OF FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND 3-COMPARTMENT SINK IN POOR REPAIR, MISSING PANEL WITH EXPOSED BLACK MOLD LIKE SUBSTANCE. INSTD TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER BAR 3-COMPARTMENT SINK AND BAR EXPOSED HANDSINK. INSTD TO REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARDS ARE REQUIRED TO WEAR BEARD RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS ON SHELVES IN REACH-IN COOLERS IN BAR AREA. REMOVE ALL MILK CRATES IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, OFFICE, AND STORAGE AREAS(FOOD DEBRIS, GREASE BUILDUP). CLEAN ALL FLOOR DRAINS IN PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP, STORAGE, AND DISH WASHING AREAS. REPLACE STAINED CEILING TILES IN REAR UTENSIL STORAGE AREA. CLEAN ALL CEILING TILES AND VENTS IN KITCHEN. REPAIR/PAINT WALL NEAR MALT STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON BAR 3-COMPARMENT SINK.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS PREPARING READY TO EAT SALADS AND TOUCHING CHOPPED LETTUCE, ONIONS, DICED TOMATOES, KERNEL CORN WITH BARE HANDS AND PLACING ON PLATE FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED POOR HYGIENIC PRACTICES FOOD HANDLERS WIPING HANDS ON SOILED WASH CLOTH AND PREPARING FOOD, ANOTHER FOOD HANDLER IMPROPERLY WASHING HANDS IN COLD WATER AT EXPOSED SINK. INSTRUCTED MANAGER HANDS MUST BE WASHED IN WARM WATER WITH SOAP AND PROPERLY DRIED WITH SANITARY HAND DRYING DEVICES. HANDS MUST BE WASHED BEFORE AND AFTER CHANGING GLOVES. CRITICAL VIOLATION 7-38-010A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON FLOOR UNDER MILK CRATES, IN CORNER NEAR ELECTRICAL EQUIPMENT AND WATER HEATER IN UTILITY ROOM, 15 MICE DROPPINGS ON FLOOR NEAR SODA DISPENSER STORAGE SHELVES, 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN OFFICE, 30 MICE DROPPINGS ON TOP AND INSIDE SHELVING UNITS IN REAR STORAGE AREA, 20 MICE DROPPINGS ON FLOOR ALONG WALK-IN COOLER IN REAR STORAGE AREA, 20 MICE DROPPINGS ALONG SOUTH WALL AND 20 MICE DROPPINGS ON FLOOR UNDER TABLE IN NORTHEAST CORNER IN MALT STORAGE AREA, 20 MICE DROPPINGS ON FLOOR IN CORNER UNDER SINGLE SERVICE ARTICLES STORAGE IN KITCHEN AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND REAR DOORS NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CHICKEN 165.4F, BEEF 162.7F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS ON SHELVES IN REACH-IN COOLERS IN BAR AREA. REMOVE ALL MILK CRATES IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, ICE MACHINE, SINKS, CABINETS IN BEVERAGE AREA, OUTLETS, SLICER, CAN OPENER, PREP TABLES, COOLERS, SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, AND STORAGE AREAS(FOOD DEBRIS, GREASE BUILDUP). CLEAN ALL FLOOR DRAINS IN PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP, STORAGE, AND DISH WASHING AREAS. REPLACE STAINED CEILING TILES IN REAR UTENSIL STORAGE AREA. CLEAN ALL CEILING TILES AND VENTS IN KITCHEN. REPAIR/PAINT WALL NEAR MALT STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN BEER WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON BAR 3-COMPARMENT SINK. PROVIDE HOT WATER AT EXPOSED SINK IN KITCHEN AREA.(TWO OTHER EXPOSED SINKS NEARBY IN BEVERAGE AND REAR PREP AREA. INSTRUCTED TO USE OPERABLE SINKS FOR PROPER HAND WASHING)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. STORE ICE SCOOP HANDLE UP OR IN SANITRARY CONTAINER IN BAR AND BEVERAGE AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO REMOVE MULTI USE KNIFE WEDGED UNDER THE CUTTING BOARD IN THE PREP AREA AND PROPERLY STORE ALL MULTI USE UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, THE CAN OPENER, THE FAN COVERS AND STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE PREP AND WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS, CEILING TILES/VENTS AND VENTILATION FILTERS IN THE PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED TO PROPERLY STORE ICE SCOOPS IN THE BAR IN A CLEAN BIN OR HANDLE UP IN THE ICE.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN REAR STORAGE ROOMS.MUST CLEAN/MAINTAIN.ALSO ELEVATE AND PROPERLY STORE STORAGE OFF FLOORS ON ADEQUATE SHELVING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR OUTSIDE STORAGE AREA AT DOOR.MUST ORGANGE STORAGE TO PREVENT PEST HARBORAGE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT AND REAR DOOR NOT RODENT PROOFED AT BOTTOM AREAS 1/4 TO 1/2 INCH.MUST REPAIR DOORS TO BE TIGHT FITTING FROM RODENT ENTRY.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORSN OT CLEAN OF DEBRIS IN REAR STORAGE ROOMS.MUST CLEAN/MAINTAIN.ALSO ELEVATE AND PROPERLY STORE STORAGE OFF FLOORS ON ADEQUATE SHELVING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR OUTSIDE STORAGE AREA AT DOOR.MUST ORGANGE STORAGE TO PREVENT PEST HARBORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NEEDS CLEANING AND SANITIZING CUTTING BOARDS, #10 CAN OPENER. CLEAN INTERIOR OF FRYER DOORS, OVEN ,STOVE TOP, TABLE UNDER FLAT GRILL .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS NEXT TO ICE MACHINE, AND UNDER COOKING AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE ALL HOT,COLD AND FROZEN FOOD STORAGE FACILITIES ON AND OPERATING TO VERIFY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST PROVIDE WRITTEN PROCEDURES FOR PROPER WASHING,RINSING AND SANITIZING OF BEER KETTLES AND KEGS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OPENINGS ALONG THE BOTTOM OF THE FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE AN OUTSIDE WASTE GREASE RECEPTACLE FOR WASTE GREASE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE OUTLET COVERS AT ALL ELECTRICAL OUTLETS WHERE MISSING. MUST ALSO SEAL SMALL OPENINGS AROUND EXISTING OUTLET COVERS WHERE NEEDED. MUST SEAL ALL RAW WOOD ON INTERIOR AND EXTERIOR OF CABINETS BEHIND BAR AND AT WAIT STATION IN REAR HALLWAY. ALSO SEAL RAW WOOD UNDER THE BAR COUNTER TOP AND SEAL EXPOSED BRICK IN DINING AREA. INSTALL SODA DISPENSER HOLSTER WHERE MISSING BEHIND BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE SMOKER ON THE COOK LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL GAPS ALONG THE FLOOR BASES BEHIND THE WALK IN BEER COOLER, IN EMPLOYEE LOCKER ROOM AND IN UTILITY CLOSET. ALSO PROVIDE BASEBOARD WHERE MISSING IN UTILITY ROOM AND IN EMPLOYEE LOCKER ROOM WHERE MISSING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FINISH WALLS UNDER BAR COUNTER WHERE NEEDED. ALSO SEAL OPENINGS AROUND ALL REAR EXTERIOR EXIT DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL PROPER VENTILATION IN WASHROOMS AND IN EMPLOYEE LOCKER ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER IN ALL REFRIGERATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS IN PREP AND STORAGE AREAS TO PROPERLY STORE DRY GOODS AND OTHER ITEMS. ALSO PROVIDE SHELVING RACKS IN THE WALK IN COOLERS AND FREEZERS TO PROPERLY STORE ALL FOOD ITEMS.