YU CHOY

Recorded violations

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. COOLER DOOR GASKETS AT FRONT PREP AREA ARE RIPPED (CLOSEST TO THE REGISTER)-MUST REPLACE. SPLASHGUARD AT BASEMENT HANDSINK IS MIS-ALLIGNED, MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED DETAILED CLEANING: INTERIOR LEDGES OF PREP COOLERS AT COOK'S LINE & COOLERS DOOR GASKETS; ALL SINK DRAINS IN BASEMENT; FAN GUARD OF WALK-IN COOLER; EXTERIOR TOP OF GREASE TRAP-DUE FOR DIRT/DEBRIS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE STAIRS, 3-COMPARTMENT SINK & INSIDE THE WALK-IN COOLER MUST BE FREE OF DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT WATER SUPPLY LINE UNDER 3-COMPARTMENT SINK & AT BASES OF FAUCETS OF THE 2 & 3-COMPARTMENT SINKS MUST BE FIXED. THE WASTE LINE PIPE OF THE SODA MACHINE MUST EXTEND TO THE FLOOR DRAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.