Chicago Department of Public Health reports Out of Business for Subway on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2365615
Location recorded for this inspection · Subway · 6620 W NORTH AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1286232
Location recorded for this inspection · Subway · 6620 W NORTH AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOOD SUCH AS HOT AND COLD MEAT AND POULTRY SANDWICHES WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 THIS OCCURRED FROM 2:50 TO 4:00 CODE STATES THAT A CERTIFIED MANAGER MUST BE AT ALL TIMES WHEN FOOD IS BEING PREPARED AND SERVED
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
679999
Location recorded for this inspection · Subway · 6620 W NORTH AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazarodus foods-Meatballs at 189.2 F are prepared and served. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulb not shielded inside walk-in freezer. Instructed to shield bulb.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Water pressure low at three compartment sink. Instructed to increase water pressure.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer broke inside front prep cooler. Instructed to replace non-working thermometer.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
670461
Location recorded for this inspection · Subway · 6620 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Violation #02 now corrected.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Violation #18 now corrected.
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Violation #24 now corrected.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
670397
Location recorded for this inspection · Subway · 6620 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Walk-in cooler and freezer being repaired. Instructed to have cooler at 40 F or below and freezer at 0 F or below.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity found on premises. Found apporximately 10 mice dropping under beverage dispenser. Also, rear exit door not rodent proofed or sealed at bottom. Instructed to rodent proof rear door and remove rodent activity.
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. Instructed running and draining water in middle of three compartment sink. Water coming up from floor drain airgap. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of water.
Local context · Chicago
How results compare in ZIP 60707
64 of 87 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.