SUBWAY

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed a black, mold-like substance on the interior portions of the ice machine. Instructed facility to clean, sanitize, and maintain. Serious citation issued 7-38-005(a).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE DOOR OF THE ICE MACHINE,AT COCA-COLA UNIT.INSTRUCTED TO REPLACE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE,ALSO PANELS AND SCREWS ARE WITH BUILD UP OF BLACK SUBSTANCE.INSTRUCTED TO DETAIL CLEAN AND SANITIZE UNIT SERIOUS VIOLATION:7-38-005(A)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ABOVE THE WALK-IN COOLER,INSTRUCTED TO PROVIDE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOOSE FLOOR BASE TILES ADJACENT TO 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REATTACH SAID LOOSE FLOOR BASE TILES TO WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AROUND MOP SINK. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO RUNNING WATER ON PREMISES AT ALL SINKS AT THIS TIME, WATER TEMPERATURE TAKEN AT 3-COMPARTMENT SINK, BOTH WASHROOM HANDWASH BOWLS, PREP ARE HANDWASH BOWLS, WATER TEMPERATURE BETWEEN 61.8 F AND 69.4 F. PREMISES OPEN AND OPERATING. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER ON PREMISES, HOT WATER TEMPERATURE MUST BE A MINIMUM OF 110 F AT 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ICE/BEVERAGE MACHINE IN FRONT SERVICE AREA, INTERIOR SURFACES OF PREP COOLER AND AROUND PREP COOLER DOOR WITH BLACK MOLD LIKE BUILD-UP, OPEN LINE COOLER (CORNER AND CREVICES WITH DRIED FOOD DEBRIS ACCUMULATION), EXTERIOR SURFACES OF OVEN, MICROWAVE OVEN, INTERIOR OF BEVERAGE CABINET IN FRONT AREA, AND INTERIOR SURFACES OF PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE, MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of prep tables (lower shelving)not clean need cleaning(detailed), front counter lower shelving not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen storage areas under storage shelving not clean need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in kitchen prep area not clean need detailed cleaning, peeling paint in men's bathroom ceiling, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light Shields in kitchen prep areas not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in walk in cooler, front prep area not clean neeed cleaning(detailed).