DRYHOP BREWERS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND WALK IN COOLER TO BE IMPROPER:-CHICKEN 55.6F AND 51.6F, GRAVY 60.4F AND 58.3F, FISH 44.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 55 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF ASSORTED FOOD ITEMS. PRIORITY FOUNDATION #7-38-005(A). CITATION ISSUED TODAY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN.PRIORITY FOUNDATION #7-38-020(B).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. FRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND COOKED NOODLES INSIDE COOLER WITH NO LABEL. MUST LABEL WITH 7 DAY CONSUME BY DATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SMALL HOLES IN WALLS AT DISHWASHING AREAS. MUST SEAL HOLE IN WALLS AT DISHWASHING AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED ON ICE ON THE PREP COUNTERS AT IMPROPER TEMPERATURES. NOTED EGGS AT 77 DEGREES, PORK SPREAD AT 78 DEGREES AND A CHEESE SPREAD AT 67 DEGREES. OPERATOR VOLUNTARILY DISCARDED APPROX. 1.5 LBS OF PRODUCT WORTH $10. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSUFFICIENT CONSUMER ADVISORY OBSERVED PRINTED IN MENU. THE STATEMENT PROVIDED DOES NOT INCLUDE THE FULL, REQUIRED VERBAGE FOR BURGERS THAT ARE COOKED TO ORDER. MUST PROVIDE THE PROPER CONSUMER ADVISORY STATEMENT IN PUBLIC VIEW AT ALL TIMES. A PROPER PLACARD WAS PROVIDED AND HUNG ON WALL DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CANNING MACHINE MOUNTED TO A SLAB OF UNFINISHED WOOD. MUST SEAL OR PAINT THE WOOD TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM FLOOR FAN IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BOXES OF NEW GROWLERS STORED ON PALLETS IN THE PARKING GARAGE JUST OUTSIDE THE BACK DOOR OF THE FACILITY. INSTRUCTED THAT THE GROWLERS MUST BE STORED INSIDE, WITHIN LICENSED FACILITY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ON THE BASEMENT PREP EXPOSED HAND SINK, BETWEEN THE SINK AND FOOD STORAGE SHELVING TO THE RIGHT SIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT UNDER THE BAR WITH DIRT AND EXCESSIVE POOLING WATER. DIRTY FLOOR DRAIN UNDER HAND SINK AT THE BAR. MUST CLEAN, MAINTAIN AND MAINTAIN DRY FLOOR. ALL STORED ITEMS IN THE ABOVE MENTIONED CLOSET AND MOP CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN THE CEILING OF BREWERS STORAGE CLOSET. MUST SEAL. NO OPEN SEAMS OR GAPS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. COOKS LINE DRAWER COOLER FOUND AT AMBIENT TEMPERATURES BETWEEN 51.F TO 55.8F WITH FOOD SUCH AS FISH AT 52.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. CHICKEN AT 51.8, FISH AT 52.3F,COLESLAW AT 50.5F, CHORIZO AT 52F, COOKED PORK AT 51.7F, CHEESE AT 55.6F. ALL FOODS DISCARDED.MANAGER STATES ESTIMATED TOTAL POUNDS DISCARDED TO BE 40LBS AT AN ESTIMATED VALUE OF $100.00. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED IN THE WALK-IN COOLER. OBSERVED TWO OPEN FLATS OF EGGS ON SHELVING INSIDE THE WALK-IN COOLER STORED DIRECTLY ABOVE OPEN CASES OF FRESH FRUITS, LEMONS, ORANGES AND A PAN OF SHREDDED PREPARED CHEESE, BAGS OF CHEESE. REVIEWED PROPER STORAGE OF RAW EGGS. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH CONTENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON ALL FOUR DRAWERS OF THE COOKS LINE DRAWER COOLER. MUST REPLACE. BROKEN/MISSING DOOR HANDLE ON THE FAR LEFT KITCHEN TALL REACH-IN COOLER AND REPAIRED WITH TAPE. MUST REPLACE HANDLE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE. MUST INSTALL A SPLASH GUARD ON THE BASEMENT PREP EXPOSED HAND SINK, BETWEEN THE SINK AND FOOD STORAGE SHELVING TO THE RIGHT SIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT UNDER THE BAR WITH DIRT AND EXCESSIVE POOLING WATER. DIRTY FLOOR DRAIN UNDER HAND SINK AT THE BAR. MUST CLEAN, MAINTAIN AND MAINTAIN DRY FLOOR. ALL STORED ITEMS IN THE ABOVE MENTIONED CLOSET AND MOP CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN THE CEILING OF BREWERS STORAGE CLOSET. MUST SEAL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR ALL COOKS LINE DRAWER COOLERS OR REPAIR INACCURATE EXTERNAL THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE PILED WOOD FROM REAR DUMPSTER AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE TWO DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOOR DRAIN WITH SLIME SUBSTANCE AND MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON FLOORS ALONG WALLS ,CORNERS AND UNDER SHELVES THROUGHOUT THE PREMISES, INCLUDED INSIDE THE WALK-IN COOLER AND STORAGE AREAS.INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST BUILD-UP ON LIGHT SHIELD IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAI

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN HANDLE DOOR AT THE UPRIGHT COOLER IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE. CUTTING BOARDS WITH DEEP DARK GROOVES. MUST BE SENDED, BLEACHED OR REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE SOFT DRINKS IN BASEMENT 6 INCHES OFF FLOOR/WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED PEELING PAINT IN BASEMENT WALLS BEHIND EXPOSED SINKS AND SHELVING AND ON CEILING BY STORAGE SHELVING. MUST SCRAPE AND REPAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO GREASE TRAP AT 3 COMPARTMENT BAR SINK.