COMMUNITY FOODS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF MEAT DISPLAY COOLER 60.4F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF FRESH MEAT AND DELI MEAT DISPLAYED FOR SALE IN MEAT COOLER, SAUSAGE 72.3F, TURKEY 71.2F, SALAMI 69.2F, GROUND BEEF 68.9F, SOUSE 68.5F, TURKEY HAM 68.4F, BOLOGNA 67.6F, LIVER CHEESE 67.7F, CORNED BEEF 67.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 70 LBS AND $350 OF MEAT. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVERAL LIVE FLIES INSIDE MEAT DISPLAY COOLER, IN MEAT PREP AREA, AND WASHROOM, 10-15 MICE DROPPINGS INSIDE CABINET UNDER EXPOSED SINK AND STORAGE ROOM IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED GROUND BEEF 183.9F AND SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: STORE CLEAN UTENSILS AND TRAYS AWAY FROM WALLS AND OFF FLOOR IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF GRINDER, SLICER, COOLER, PRPE TABLES, CABINETS, SHELVES, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN WASHROOM (MOLD, MILDEW).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION IN WASHROOM. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROPERLY INSTALL VENTILATION FOR WASHROOM TO OUTSIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST REPAIR SMALL REACH IN COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. MUST TURN ON ALL COOLERS AND FREEZERS TO VERIFY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES. MUST PROVIDE ALL HOT HOLDING EQUIPMENT ON SITE TO VERIFY THAT THEY WORK PROPERLY.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES AND SLOW DRAIN AT HAND SINK IN PREP AREA AND PROVIDE SOAP AND PAPER TOWELS AT WASHBOWL IN WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE AN UPDATED AND COMPLETE PEST CONTROL LOG BOOK ON SITE. MUST REFLECT NEW COMPANY INFORMATION. ALSO, NOTED APPROXIMATELY 30-35 MICE DROPPINGS ON INTERIOR OF UNUSED WALK IN COOLER AND BEHIND WHITE CABINET IN PREP AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE AN OUTSIDE GARBAGE RECEPTACLE TO PROPERLY DISPOSE OF WASTE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO FOODSERVICE MANAGER. MUST ALSO HAVE CERTIFICATE POSTED AT ALL TIMES.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK IS IN POOR REPAIR. MUST INSTALL A DRAIN BOARD AT THE THREE COMPARTMENT SINK AND REPAIR LEAKY FAUCET. ALSO NOTED WASTE WATER BACKING UP FROM GREASE TRAP WHEN WATER DRAINED FROM SINK BASIN. MUST REPAIR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TOILET IN WASHROOM LEAKING HEAVILY. MUST REPAIR.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: WASHROOM MUST BE PROPERLY ENCLOSED. ALL WALLS AND CEILINGS MUST BE COMPLETE AND SMOOTH AND EASILY CLEANABLE. MUST ALSO PROVIDE THE PROPER WASTE BASKET.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOOD NOT IN IT'S ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN VANITY DOOR IN WASHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE MEAT SLICER,MEAT SAW AND MEAT GRINDER. MUST CLEAN INTERIOR OF ALL COOLERS AND MOTOR HOUSING. MUST DETAIL CLEAN SINK AND TOILET IN WASHROOM. CLEAN UNDER VANITY IN WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES UNDER REACH IN FREEZERS AT FRONT OF STORE. MUST MAKE FLOORS IN PREP AREA AND WASHROOM SMOOTH AND EASILY CLEANABLE. MUST INSTALL TILE OR PAINT WITH A LIGHT COLORED NON TOXIC FLOOR PAINT. MUST DETAIL CLEAN FLOORS UNDER WHITE CABINET IN PREP AREA. MUST INSTALL BASEBOARD ALONG BOTTOM OF WALLBASE BEHIND FRONT REACH IN FREEZERS AND IN WASHROOM WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES ABOVE SALES FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR IN THE BASEMENT WASHROOM. MUST INSTALL A SPLASHGUARD AT THE MOPSINK. MUST REMOVE ITEMS FROM INTERIOR OF MOP SINK TO ALLOW FOR PROPER INSPECTION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER IN ALL REFRIGERATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM BASEMENT AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE ALL UNUSED COOLERS AND FREEZERS.