7-ELEVEN

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATION FROM REPORT #2064813 DATED 6/22/17; #18 - OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1 INCH GAP IN THE MIDDLE OF THE DOORS. ROACH ACTIVITY HAS BEEN ABATED AT THE TIME OF THE RE-INSPECTION. INSTRUCTED TO MAKE RODENT PROOFED AND MAINTAIN. CRITICAL VIOLATION 7-42-090.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR UNIT, WITH POTENTIALLY HAZADOUS FOODS (EGGS, HUMMUS) INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 66.0F AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO ALWAYS MAINTAIN ALL REFRIGERATOR UNIT AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (EGGS, DELI MEAT) AT IMPROPER TEMPERATURES; 5LBS OF HARD-BOILED EGGS AT 57.2F, 20LBS OF DELI MEAT AT 57.0F, 20 LBS OF CHEESE AT 58.3F, 10LBS OF HUMMUS AT 60.3F, 5LBS OF LUNCHABLES AT 66.2F, AND 20LBS OF FRENCH ONION DIP AT 60F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1 INCH GAP IN THE MIDDLE OF THE DOORS. INSTRUCTED TO MAKE RODENT PROOFED AND MAINTAIN. OBSERVED 3 LIVE ROACHES BEHIND EXPOSED HAND SINK AND IN BASEMENT DRY STORAGE AREA. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BASEMENT DRY STORAGE FLOOR WITH ACCUMULATED DEAD ROACHES THRU OUT. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN AND SANITIZE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(PIZZA,CHICKEN WINGS,ETC). SERIOUS VIOLATION ISSUED 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED AND DISPLAYED AND VISIBLE FOR CUSTOMERS FROM REPORT#1751228,DATED 4-01-2016. SERIOUS VIOLATION ISSUED 7-42-010B.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY CLUTTER OF ARTICLES,EMPTY BOXES,SUPPLIES,AND SHELVES ALL ON FLOORS IN BASEMENT AND STORAGE SUPPLIES ON FLOOR AT WINDOW ON 2ND FL.MUST PROPERLY ORGANIZE STORAGE OFF FLOORS AND DIGARD ANYTHING NOT USING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES BEHIND COUNTER IN FOO AREA NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MANAGER ON PREMISES AT THIS TIME SHOWED ME A STATE CERTIFICATE ISSUED 9/22/12(,WHEN FOOD IS PREPARED AND SERVED, COOKING CHICKEN WINGS,BEEF TACO-149.0F.).SERIOUS VIOLATION ISSUED 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE ON 2ND FL STORED ALL ON FLOORS.MUST PROPERLY ELEVATE STORAGE IN STORE ROOM ADEQUATELY ON SHELVING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED NO EMPLOYEE BEHIND THE COUNTER WITH HAIR RESTRAINT.OBSERVED EMPLOYEE HANDLING AND COOKING FOODS.INSTRUCTED TO PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION #32 STILL EXIST FROM LAST INSPECTION REPORT #1561854,DATED 8-05-2015. MUST REPAIR SMALL OPENING BETWEEN THE TWO FRONT ENTRANCE DOORS.SERIOUS VIOLATIN ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE VIOLATION #29

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE DISPENSER ON POP MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE ON 2ND FL STORED ALL ON FLOORS.MUST PROPERLY ELEVATE STORAGE IN STORE ROOM ADEQUATELY ON SHELVING

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED NO EMPLOYEE BEHIND THE COUNTER WITH HAIR RESTRAINTS. OBSERVED EMPLOYEE HANDLING AND COOKING PIZZA/FOODS.INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR SMALL OPENING BETWEEN THE TWO FRONT ENTRANCE DOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER ON THE STAIRS LEADING TO THE 2ND FLOOR. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EMPLOYEE HANDWASHING FACILITIES IN POOR REPAIR. NOTED HAND SINK IN THE PREP AREA CLOGGED AND NOT PROPERLY DRAINING. MUST REPAIR. ALSO NOTED THE TOILET IN THE MENS EMPLOYEE WASHROOM IN POOR REPAIR AND UNABLE TO FLUSH PROPERLY. MUST REPAIR. ALSO, NO SOAP PROVIDED IN THE MENS EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PIZZA,HOTGOGS,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. (36)PROVIDE MISSING LIGHT SHIELD IN WALK-IN COOLER. REMOVE/PROPERLY STORE UNUSED EQUIPMENT IN BASEMENT AND UNNECESSARY ARTICLES. ORGANIZE AND MAINTAIN AT ALL TIMES. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECFIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR SMALL OPENING BETWEEN THE TWO FRONT ENTRANCE DOORS. DISCARD ALL BROKEN GLASS COFFEE POTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN PREP SURFACES, EXTERIOR OF COOLERS, COUNTER TOPS AND ALL DIRTY SURFACES IN PREP AND STORAGE AREAS. ALSO DETAIL CLEAN THE TOILET AND SINK IN EACH WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE PREP AREA, IN THE MOP SINK CLOSET, UNDER STORAGE SHELVES, THROUGHOUT THE BASEMENT AND IN THE WALK IN COOLER. REPLACE MISSING FLOOR TILES IN THE MOP SINK CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK IN THE BASMENT DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER IN THE MOP SINK CLOSET, ON THE STAIRS LEADING TO THE 2ND FLOOR, AND THROUGHOUT PREMISES. MUST ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHTOUT BASEMENT AND BEVERAGE ROOM, ALSO REPLACE MISSING/DAMANGED FLOOR TILES IN BEVERAGE ROOM AND WHERE NECESSARY. MUST CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE MISSING LIGHT SHIELD IN WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE/PROPERLY STORE UNUSED EQUIPMENT IN BASEMENT AND UNNECESSARY ARTICLES. ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN LIGHT SHIELDS IN BASEMENT STORAGE AREA TO REMOVE DEAD BUG.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE BASEMENT STORAGE AREA AND 1st FLOOR REAR STORAGE AREA NEED DETAIL CLEANING TO REMOVE LITTER, SPILLS AND DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN BASEMENT STORAGE AND ON STAIRS LEADING UP TO 2nd FLOOR. MUST REMOVE AND/OR ORGANIZE STOCK/CLUTTER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: (7-38-012) NO ONE ON PREMISES WITH A VALID CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT WHILE HANDLING, RE-HEATING & SERVING HOT DOGS, TAQUITOS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ADEQUATE STOPPERS NEEDED AT THE 3-COMP SINK, MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: CABINET UNDER HANDSINK, INTERIOR OF 3-COMP SINK & ICE BUILD-UP IN THE UPRIGHT FREEZER WALL (BASEMENT).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STOCK & SUPPLIES MUST BE ELEVATED OFF THE FLOOR, THRU-OUT PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN MOP SINK AREA, UNDER/AROUND ALL HEAVY EQUIPMENT, AND IN THE BASEMENT THROUGH OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COVER INSULATION IN LIQUOR STORAGE AREA IN THE BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHEILDS TO LIGHTS IN THE MOP SINK AREA AND IN THE BASEMENT AREA AS NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNUSED EQUIPMENT AND CLUTTER FROM BASEMENT AND SECOND FLOOR AND ORGANIZE AREAS.