PEEPLES TACO'S

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMIT AND/OR DIARRHEAL EVENTS AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SUPPLIES AND A PROCEDURE. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER WITH PRODUCT NAME.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO PROPERLY LABEL PREPARED/COOKED FOODS INSIDE THE COOLERS AND FREEZER WITH THE DATE AND NAME OF PRODUCT (FIFO).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED MANAGER TO PROPERLY COVER AND STORAGE FOOD ITEMS INSIDE REACH IN FREEZER TO PREVENT CONTAMINATION AND FREEZER BURN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. CLEAN ALL PREP TABLES, COUNTER TOPS AND FOOD STORAGE SHELVING AND RACKS TO REMOVE SPILL, GREASE AND DEBRIS. ALSO CLEAN THE EXTERIOR OF ALL STORAGE BINS AND CONTAINER TO REMOVE DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT PREMISES TO REMOVE SPILL, GREASE AND DEBRIS.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2238212 DATE 10-23-18. Violation Codes: PA 100-0367 Inspector Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER HAVE TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY. PRI0RITY FOUNDATION VIOLATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACKFLOW DEVICE AT MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT MOPSINK. CORE

ALLERGEN TRAINING AS REQUIRED - Comments: PA100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: .CARDBOARD LINER ON SHELVING IN TWO DOOR REACH-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SUR FACES MAY BE USED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF REACH-IN COOLER SPLASHED.INSTRUCTED MANAGEMENT TO CLEAN SAINITIZE AND MAINTAIN INTERIOR OF REACH-IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELIN PAINT FROM CEILING ABOVE REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOT LINE HOOD AND FILTERS GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOT LINE HOOD

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT AT FRONT FOOD PREPARATION AREA CREATEING CLUTTER.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE SO AS TO PREVENT PEST HARBORAGES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2- DOOR GLASS REACH IN COOLER IN REAR PREP AREA AT 48.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT. NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW. MUST HAVE COLD HOLDING AT 40.0F OR BELOW. CRITICAL CITATION ISSUED #7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES INSIDE THE 2- DOOR GLASS REACH COOLER SUCH AS 25LBS OF CHICKEN AT 59.9F. MANAGER DISCARDED AND DENATURED FOOD. TOTAL COST WAS $125. CRITICAL CITATION ISSUED #7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE REACH IN FREEZER DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILD UP INSIDE THE REAR 2 DOOR FREEZERS AND THE FRONT PREP COOLER. MUST DEFROST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT INSIDE THE 2 DOOR FREEZER. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE RUBBER GASKETS AT THE 2 DOOR REACH-IN COOLER,INSTRUCTED TO REPAIR

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDSINK IN PREP AREA ,IS IN POOR REPAIR,THE COLD WATER HAS TO BE TURNED ON AT BOTTOM OF SINK ,DUE TO THE HANDLE BROKEN AT SINK,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE RUBBER GASKETS AT THE 2 DOOR REACH-IN COOLER,INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH-IN COOLERS AND FREEZERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE FAUCET NECK AT 3 COMPARTMENT SINK,THE FAUCET NECK IS LOOSE AND LEAKING,INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVES INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOM OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE CARDBOARD FROM FLOOR NEAR STOVE IN PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NO CORRECTED FROM INSPECTION REPORT#1583716 DATE 10-30-2015(45)INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE INFO CAN BE OBTAINRD ON THE IDPH WEBSITE,(34) CLEAN FLOOR UNDER THE FRYERS,SOME MISSING FLOOR TILE UNDER FRYERS NEED REPLACED,REPLACE WHERE NEEDED(35)SOME DUST OBSERVED ON THE CEILING AND VENTS IN THE FRONT PREP AREA IN THE CENTER OF THE ROOM,REMOVE DUST OBSERVED FROM CEILING AND VENTS,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVES INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOM OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE CARDBOARD FROM FLOOR NEAR STOVE IN PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE CAN OPENER BLADE AT THE REAR PREP TABLE. CLEAN INTERIORS OF THE REFRIGERATION UNITS AND FREEZERS WHERE NEEDED. CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER THE FRYERS. SOME MISSING FLOOR TILE UNDER FRYERS NEED REPLACING; REPLACE WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME DUST OBSERVED ON THE CEILING AND VENTS IN THE FRONT PREP AREA IN THE CENTER OF THE ROOM; REMOVE DUST OBSERVED FROM CEILING AND VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE; INFO CAN BE OBTAINED ON THE IDPH WEBSITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE CAN OPENER BLADE AT THE REAR PREP TABLE. CLEAN INTERIORS OF THE REFRIGERATION UNITS AND FREEZERS WHERE NEEDED. CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER THE FRYERS. SOME MISSING FLOOR TILE UNDER FRYERS NEED REPLACING; REPLACE WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME DUST OBSERVED ON THE CEILING AND VENTS IN THE FRONT PREP AREA IN THE CENTER OF THE ROOM; REMOVE DUST OBSERVED FROM CEILING AND VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE; INFO CAN BE OBTAINED ON THE IDPH WEBSITE.