ONE STOP FOOD ON 63RD

Recorded violations

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT STORE DOOR HAS A 1/4 GAP AT THE BOTTOM. PREMISES HAS A STORAGE ROOM THAT IS A ROOM BY IT SELF THAT HAS BRICK WALLS FROM THE FLOOR TO THE CEILING THE BACK DOOR HAS A THREE INCH GAP AT THE BOTTOM OF THE DOOR AND FOUND 15 RAT DROPPING ALONG THE NORTH WALL UNDER THE SHELVES.DOORS ARE NOT TIGHT FITTING OR RODENT PROOFED MUST REMOVE THE DROPPINGS AND CLEAN AND SANITIZE THE ROOM. ALSO NO UP TO DATE LICENSE FOR THE PEST CONTROL COMPANY.MUST PROVIDE. SERIOUS CITATION 7-38-020

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER IS ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. GYRO MEAT 140.8 RAW CHICKEN 35.4F SERIOUS VIOLATION.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE HOOD, FILTERS ALL THE COOKING EQUIPMENT AND BOTH DOUBLE DOOR COOLERS IN THE UNATTACHED STORE ROOM IN BACK.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND SANITIZE ALL THE FLOORS THROUGHOUT PREMISES AND BACK STORE ROOM.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP.