BRASSERIE/ PIETISSERIE / WALDORF ROOM SERVICE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE. VIOLATION CONSOLIDATED ON 3RD FLOOR LICENSE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-56 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 3 GALLONS OF MILK AND 1 GALLON OF HALF AND HALF ($20) PRIORITY VIOLATION CITATION CONSOLIDATED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 58 F . INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: "OBSERVED NO PAPER TOWEL IN THE 1ST FLOOR LOUNGE AND 2ND FLOOR BAR LOUNGE. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK ON 5TH FLOOR NOT MAINTAINED WITH HOT & COLD WATER: INSTRUCTED PERSON IN CHARGE HOT & COLD WATER AT ALL HAND WASHING SINKS MUST BE AVALIABLE HOT WATER AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW HAND SINK HAS HOT & COLD MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN 1ST FLOOR LOUNGE AND 2ND FLOOR BAR LOUNGE HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS AND WATER-STAINED CEILING TILES IN THE DISH AREA ON 5TH FLOOR DISH AND DRY STORAGE AREA ON THE 5TH FLOOR STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION# 60

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2589487 CONDUCTED ON 2/13/24: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN RECORDS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees restrooms, instructed to provide.

THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer noted in prep coolers at main kitchen. Instructed to provide.

IN-USE UTENSILS: PROPERLY STORED - Comments: Spoons in-use kept in stagnate water at room temperature, Instructed to keep in clean dry container or under cold running water.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Broken gaskets at prep cooler next to pizza oven, instructed to replace.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Insulation around cold lines in walk-in cooler in poor repair, instructed to repair and maintain.

ALLERGEN TRAINING AS REQUIRED - Comments: No Allergen training certificate for food service manager, instructed to obtain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Weak hot water pressure at several hand washi sinks, instructed to provide under city pressure.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees restrooms, instructed to provide.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: Not conforming with approved HACCP plan, found several vacuum packaged TCS foods not dated 10 lbs of cooked beef, 10 lbs of vacuum packaged raw unfrozen fish held in walk-in cooler for more than 48hours, instructed manager to adhere to HACCP plan requirements. Priority foundation violation 7-38-005. 20 lbs discarded valued at $100.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: bulk food container not labeled ( salt, sugar... ) instructed to label and maintain.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No temperature measuring devices for high temp dish washing machines. instructed to obtain. priority foundation violation 7-38-025.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Damaged wall surfaces next to prep table at the upper level kitchen. instructed to provide a durable smooth surface.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inadequate hands washing facilities, water temperature at all hand wash sinks at main kitchen 128f-130f.unable to wash hands, instructed manager to keep hand wash sinks temperature between 100-120f. priority foundation violation 7-38-030(C) during inspection violation was corrected.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: Not conforming with approved HACCP plan, found several vacuum packaged chilled TCS foods not dated in walk-in cooler, instructed manager to adhere to HACCP plan requirements. Priority foundation violation 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: Inaccurate thermometer at prep cooler, instructed to provide good working ones.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: bulk food container not labeled ( salt, sugar... ) instructed to label and maintain.

PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraints, instructed to wear.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: several damaged and chipped walls noted in prep areas, instructed to provide and smooth durable surface that's easily cleanable.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: missing grout in dish room floor tiles, instructed to grout and maintain.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR IN DISREPAIR ON ICE MACHINE # 1 IN MAIN KITCHEN. MUST REPAIR AND MAINTAIN SAME. OBSERVED SEVERAL COOLERS OUT OF ORDER IN MAIN KITCHEN (OUT OF ORDER SIGNAGE POSTED). MUST REMOVE ANY EQUIPMENT NOT IN USE TO PREVENT PEST HARBORAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROPER TESTING DEVICE. MUST PROVIDE AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE (SUCH AS A WATERPROOF THERMOMETER OR HEAT STRIPS) TO ACCURATELY MEASURE THE UTENSIL SURFACE. PRIORITY FOUNDATION 7-38-005. NO CITATIION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOSE ATTACHED WITH DUCT TAPE ON BACKFLOW PREVENTION DEVICE IN KITCHEN NEAR HAND SINK/COFFEE MACHINES ON 3RD FLOOR. MUST HAVE BACKFLOW PREVENTION DEVICE REPAIRED. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOW GROUT IN FLOOR BETWEEN TILES OF FLOOR IN DISH AREA NEAR UTILITY SINK. MUST REPAIR. MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MANY EXPIRED FOOD HANDLERS CERTIFICATES. MUST PROVIDE CURRENT, VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL FOOD SANITTION MANAGERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - MUST REPLACE MISSING CEILING TILES IN THE REAR FOOD PREP AREA. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - MUST PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS FOR THE LIGHTING IN THE 1ST FLOOR FOOD PREP AREAS. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND FOOD DEBRIS ON WALLS AND CEILING TILES AT PREP AREAS AND DISHWASH AREAS. INSTRUCTED MANAGER MUST CLEAN WALLS AND CEILING TILES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN CERTIFCATES ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINER NOT LABELED (SALT) INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSULATION COVERING IN WALK-IN COOLER PIPES IN POOR REPAIR, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED WALL NEXT TO PREP TABLE OF 5TH FLOOR KITCHEN, INSTRUCTED TO INSTALL A DURABLE SURFACE THAT'S EASILY CLEANABLE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MISSING HANDS WASHING SIGNS IN EMPLOYEE WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: COOKS AND FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE PLASTIC CUPS USED AS A SCOOP FOR BULK-FOOD CONTAINERS, INSTRUCTED TO USE PROPER SCOOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE SOUND UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM SHELF OF PREP COOLER IN MAIN KITCHEN WITH STANDING WATER, INSTRUCTED TO ELIMINATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED SECTIONS OF WALL BEHIND AND NEXT TO PREP TABLES IN MAIN KITCHEN, INSTRUCTED TO INSTALL A DERABLE COVER THAT'S EASILY CLEANED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: COOKS AND FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.