JB HUNT CAFETERIA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED FLOOR TILES IN REAR PREP/DISH AREA, AND REAR STORAGE AREA, INSTRUCTED TO REPLACE.ALSO CLEAN FLOOR UNDER FRONT COOKING STOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILE IN REAR STORAGE AREA SOUTH WEST CORNER, INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOME CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 46.9-48.9F, RAW TURKEY BACON AT 45.1F, HAM AT 44.2F, AND GRAVY AT 51.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED JB HUNT EMPLOYEES WALKING INTO THE FOOD PREP AREA BEHIND THE COUNTER. MANAGEMENT INSTRUCTED TO NOT ALLOW UNAUTHORIZED PERSONNEL IN THE FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR STORAGE SHLVES NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN'S IN KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED INCLUDING STEAK, SAUSAGE AND CHICKEN. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH BLACK MOLD LIKE SUBSTANCE. CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBVSERVED INTERIOR FANS ON ALL REACH IN COOLERS UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN ALL INTERIOR FANS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SELF-SERVICE CONDIMENT CONTAINERS MISSING PROPER LIDS, USING PLASTIC WRAP. INSTD TO PROVIDE PROPER LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE NORTH DOUBLE DOORS HAVE A ONE INCH GAP BETWEEN THEM AND 1/4 GAP UNDER THE DOORS, AND THE EAST DOUBLE DOORS HAVE A 1/4 GAP AT THE BETWEENTHEM AND 1/2 GAP UNDERNEATH THEN DOOR NOT TIGHT FITTING OR RODENT PROOFED BY THE CAFETERIA. SERIOUS. CITATION GIVEN 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD AND FILTERS HAVE GREASE BUILDUP ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE CEILING VENTS IN THE LUNCHROOM AND PREP AREA HAS DUST BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET AT THE 3-COMPARTMENT SINK IS IN POOR REPAIR SPRAYING WATER ALL OVER WHEN THE FAUCET IS ON. INSTRUCTED TO RE PAIR OR REPLACE IT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAINS TO REMOVE BUILD-UP.