Chicago Department of Public Health reports Pass with Conditions for BONSAI CAFE & LOUNGE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1198468
Location recorded for this inspection · BONSAI CAFE & LOUNGE · 3503-3505 N HALSTED ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. FINAL RINSE TEMPERATURE AT 164F. MUST REACH 180F TO PROPERLY SANITIZE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H CONTACTED FOR INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE KITCHEN THREE COMPARTMENT SINK FOR ALL WASHING, RINSING AND SANITIZING.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1285468
Location recorded for this inspection · BONSAI CAFE & LOUNGE · 3503-3505 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
1198450
Location recorded for this inspection · BONSAI CAFE & LOUNGE · 3503-3505 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
10
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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