PB&J PIZZA BEER & JUKEBOX

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED (CHICKEN, HAMBURGERS, PIZZA, FRENCH FRIES, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE LOW-TEMPERATURE DISH MACHINE IN THE BASEMENT DISH AREA NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. THE MACHINE IS TAGGED AND INSTRUCTED NOT TO BE USED UNTIL RE-INSPECTION BY CDPH.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE LOW-TEMPERATURE DISH MACHINE IN THE BAR AREA DISH AREA NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. SEE ABOVE. THE MACHINE IS TAGGED AND INSTRUCTED NOT TO BE USED UNTIL RE-INSPECTION BY CDPH.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES WERE NOTED DURING THE INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN THE BASEMENT PREP AREA AND UPSTAIRS KITCHEN PREP AREA. ADVISED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE LOW-TEMPERATURE DISH MACHINE IN THE BASEMENT DISH AREA NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. MANAGEMENT REPLACED THE OLD SANITIZER WITH NEW SANITIZER AT THE BASEMENT DISH MACHINE; THE MACHINE IS NOW SANITIZING, AND CHLORINE READS 100 PPM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND NO DRAIN HOSES FOR THE SODA GUN HOLDERS AT THE 1ST FLOOR BAR. MUST PROVIDE DRAIN HOSES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PIPES IN THE BASEMENT AREA COVERED WITH ALUMINUM FOIL. MUST REMOVE FOIL AND REPLACE IT WITH A MATERIAL THAT IS EASILY CLEANABLE SO THAT ALL CEILINGS ARE MAINTAINED AS SMOOTH AND EASILY CLEANABLE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: FOUND NO INSPECTION SUMMARY REPORT POSTED IN PUBLIC VIEW FROM THE PREVIOUS INSPECTION ON 6/7/22. MANAGEMENT WAS GIVEN TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EQUIPMENT UNDER WASTE WATER PIPE IN BASEMENT. ALSO OBSERVED WASTE WATER PIPE OVER 3-COMPARTMENT SINK IN DISH ROOM IN BASEMENT. MUST COVER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MENU ON WEBSITE WHERE ESTABLISHMENT IS SERVING FOOD TO DOGS. MUST REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN DOOR AT PREP COOLER AT BAR. MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMSIES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER TO REMOVE GREASE. ALSO CLEAN CAN OPENER BLADE AT PREP TABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND HAVE VERIFICATION DURING INSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN DISH MACHINE PREP AREA MUST BE PROPERLY STORED INVERTED(UPSIDE DOWN, AND WITH UP OR OUT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE DEEP FRYER, SIDES OF ALL COOKING EQUIPMENT ON COOK LINE, IN MAIN FOOD PREP AREA, ALL COOLERS, SMALL TABLE TOP OVEN AND BRICK OVEN IN FRONT FOOD PREP AREA, PREP TABLES AND SHELVES IN FOOD PREP, STORAGE AND DISH WASHING AREAS THROUGHOUT, INTERIORS AND EXTERIOR OF ICE MACHINE AND SCOOPS IN BASEMENT, FRENCH FRY CUTTER, MEAT SLICER, EQUIPMENT LEFT IN DISH WASHING MACHINE, ALL UNCLEAN STORAGE RACKS AND SHELVES, AND EXTERIORS OF GREASE TRAPS. CLEAN THE SODA GUN NOZZLES BEHIND THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: ALL FLOORS WHRE PUDDLES OF WATER ARE PRESENT MUST BE KEPT DRY. DETAIL CLEAN ALL FLOORS THROUGHOUT ALL SECTIONS OF ESTABLISHMENT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS PRESENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS AND CEILINGS THROUGHOUT BOTH PREP AREAS ON FIRST FLOOR AS WELL AS THE FOOD PREP AND DISHWASHING AREAS IN THE BASEMENT(DIRT, FOOD SPLATTERS, HEAVILY STAINED FROM HEAT AND GREASE). CLEAN AND/OR PAINT CEILINGS IN BOTH FOOD PREP AREAS ON THE FIRST FLOOR. CLEAN DEBRIS FROM LIGHT SHIELD ABOVE REFRIGERATED PREP COOLER IN FRONT SECTION OF MAIN FOOD PREP AREA ON FIRST FLOOR. CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN MAIN FOOD PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTALL SHIELDS ON LIGHTS ABOVE ICE MACHINE IN BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE WORKING VENTILATION IN WOMEN'S WASHROOM. DEEP FRYER IN MAIN FOOD PREP AREA MUST BE COMPLETELY UNDERNEATH THE HOOD(EXHAUST SYSTEM).

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED DURING INVESTIGATION. 25 RAT DROPPINGS OBSERVED SCATTERED ABOUT ON FLOOR THROUGHOUT BASEMENT TOOL STORAGE ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL IP ANY OPENINGS FOUND AND HAVE AREA PROPERLY SERVICED BY PEST CONTROL COMPANY. SERIOUS VIOLATION- 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN DISH MACHINE PREP AREA MUST BE PROPERLY STORED INVERTED(UPSIDE DOWN, AND WITH UP OR OUT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE DEEP FRYER, SIDES OF ALL COOKING EQUIPMENT ON COOK LINE, IN MAIN FOOD PREP AREA, ALL COOLERS, SMALL TABLE TOP OVEN AND BRICK OVEN IN FRONT FOOD PREP AREA, PREP TABLES AND SHELVES IN FOOD PREP, STORAGE AND DISH WASHING AREAS THROUGHOUT, INTERIORS AND EXTERIOR OF ICE MACHINE AND SCOOPS IN BASEMENT, FRENCH FRY CUTTER, MEAT SLICER, EQUIPMENT LEFT IN DISH WASHING MACHINE, ALL UNCLEAN STORAGE RACKS AND SHELVES, AND EXTERIORS OF GREASE TRAPS. CLEAN THE SODA GUN NOZZLES BEHIND THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS WHRE PUDDLES OF WATER ARE PRESENT MUST BE KEPT DRY. DETAIL CLEAN ALL FLOORS THROUGHOUT ALL SECTIONS OF ESTABLISHMENT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS PRESENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS AND CEILINGS THROUGHOUT BOTH PREP AREAS ON FIRST FLOOR AS WELL AS THE FOOD PREP AND DISHWASHING AREAS IN THE BASEMENT(DIRT, FOOD SPLATTERS, HEAVILY STAINED FROM HEAT AND GREASE). CLEAN AND/OR PAINT CEILINGS IN BOTH FOOD PREP AREAS ON THE FIRST FLOOR. CLEAN DEBRIS FROM LIGHT SHIELD ABOVE REFRIGERATED PREP COOLER IN FRONT SECTION OF MAIN FOOD PREP AREA ON FIRST FLOOR. CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN MAIN FOOD PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTALL SHIELDS ON LIGHTS ABOVE ICE MACHINE IN BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK ACROSS FROM COOKING EQUIPMENT IN REAR FOOD PREP AREA. PROVIDE WORKING VENTILATION IN WOMEN'S WASHROOM. DEEP FRYER IN MAIN FOOD PREP AREA MUST BE COMPLETELY UNDERNEATH THE HOOD(EXHAUST SYSTEM).

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVERS FOR CONSUMABLE ICE BINS BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE WALLS BEHIND THE COOK LINE,INTERIOR OF COOKING EQUIPMENT AND THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNUSED TABLE TOP FRYER FROM KITCHEN OR MAINTAIN.