FIYA

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 NOTED OVER 50 FLYING INSECTS AT THE FRONT BAR PREP AREA, MAIN KITCHEN PREP AREA AND AREA WITH ICE MACHINE ON WALLS, CEILING AND SHELVES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL. PRIORITY FOUNDATION #7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE A POLICY IN PLACE. PRIORITY FOUNDATION VIOLATIONN #7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE IN PLACE INCLUDING THE CHEMICALS REQUIRED FOR THE CLEAN UP. PRIORITY FOUNDATION VIOLATION#7-38-005. NO CITATION ISSUED TODAY

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2)(A) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD TO BE IMPROPER INSIDE SERVICE COOLERS, REFRIGERATION UNITS AND 2 DOOR REFRIGERATION UNITS:-ASSORTED CHEESES 52.1F/55.6FF, HAMBURGER 48.5F, BEEF 48.2F, SHRIMP 45.3F, VEGGIE BURGER 53.1F, CHICKEN 48.2F, SALMON FISH 55.2F, MEATLOAF 57.2F, TUNA 52.4F,TURKEY 50.6F, ROAST BEEF 48.1F, SALADS 55.4F, PASTA 55.4F, PASTA 48.4F, POTATO SALAD 46.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 80 LBS OF PRODUCTS WORTH $950.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 NOTED TEMPERATURE OF THE FOLLOWING COOLING EQUIPMENT TO BE IMPROPER:-PREP COOLER 48.2F, 2 DOOR COOLER 57.4F,DESERT PREP COOLER 53.6F AND DRAWER COOLERS 49.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT ARE MAINTAINING PROPER TEMPERATURES OF 41F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. PRIORITY VIOLATION #7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112(C) NOTED OVER 45 FLYING INSECTS ON WALLS, CEILING, SHELVES AND EQUIPMENT AT THE WAITERS STATION, BAR AND AT THE BASEMENT FOOD DRY STORAGE AREA BY THE SODA DISPENSER MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION #7-38-020(A)

PERSONAL CLEANLINESS - Comments: 2-402.11 NOTED EMPLOYEE ON PREMISE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED THAT ALL EMPLOYEES MUST WEAR BEARD GUARDS, HAIR RESTRAIN OR A PROTECTIVE HAIR COVER WHEN EVER AROUND THE FOOD PREP AREA OR FOOD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 NOTED DIRTY WASHCLOTHS SCATTERED AT THE KITCHEN PREP TABLE AREA. INSTRUCTED TO REMOVE AND PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 6-304.11 NOTED DUSTY VENTILATIONS INSIDE THE EMPLOYEE/CUSTOMER BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17(A) NOTED DIRTY AND DUSTY CEILING FANS AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED MOLD LIKE SUBSTANCE ON WALLS AND CEILING OF THE BASEMENT FOOD/DRY STORAGE ESPECIALLY BY THE WALK IN COOLER AND THE SODA DISPENSING MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO COOKS LINE COOLERS FOUND AT IMPROPER TEMPERATURES OF 50.7F WITH COLE SLAW AT 50F AND THE OTHER COOLER AT 56.7 WITH HUMMUS AT 45.7F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. PORK BELLY AT 42.8F, TURKEY AT 44.6F, CHEESE AT 45.3F, COLE SLAW AT 50F, HUMMUS AT 48.7 AND 45.7 IN OTHER COOLER. ALL FOODS DISCARDED. MANAGEMENTS STATES TO TOTAL ESTIMATED VALUE TO BE $150.00 AND ESTIMATED LBS TO BE 33 LBS. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. DISH WASHER OBSERVED HANDLING DIRTY DISHES AT THE DISH MACHINE AREA THEN HANDLE CLEAN DISHES WITH OUT WASHING HANDS BETWEEN TASKS. INSTRUCTED THAT EMPLOYEES MUST WASH HANDS BETWEEN HANDLING DIRTY, THEN CLEAN DISHES TO PREVENT CONTAMINATION. CRITICAL VIOLATION 7-38-010(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BASEMENT BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY BUS PAN SHELVING IN THE SERVER STATION. DIRTY SHELVING UNDER THE SMALL DEEP FRYERS. MUST CLEAN AND MAINTAIN. TORN RUBBER DOOR GASKET ON THE COOKS LINE COOLER AND THE TWO DOOR SERVER STATION COOLER. MUST REPLACE. EXCESSIVE ICE BUILD UP INSIDE THE BASEMENT WALK-IN FREEZER. MUST REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT MUST CLEAN AND MAINTAIN: DIRTY PLASTIC BREAD BOXES ON THE COOKS LINE AND DIRTY BULK FOOD CONTAINERS. EXTERIOR OF THE DISH MACHINE.INTERIOR AND EXTERIOR OF THE COOKS LINE TALL REACH-IN FREEZER NEXT TO THE GAS STOVE. EXTERIOR OF THE BASEMENT GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND GREASE: THROUGHOUT THE BAR, UNDER THE COOKS LINE/SMOKER, UNDER THE DISH MACHINE AND DISH THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. MISSING FLOOR DRAIN AT THE BASEMENT GREASE TRAP. MUST REPLACE. FLOOR AT THE COOKS LINE AREA IN POOR REPAIR WITH MISSING TILE AND EXPOSED RAW FLOORING. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN THE WALL BEHIND THE SODA DISPENSING SYSTEM IN THE SERVER STATION AND IN THE CEILING ABOVE THE BASEMENT WALK-IN COOLERS AND IN THE SERVER STATION. MUST SEAL ALL. MUST MOVE WALL MOUNTED SOAP AND TOWEL DISPENSER TO BE ACCESSIBLE AT THE SERVER STATION EXPOSED HAND SINK. MOLDY WALL CAULKING AT THE DISH AREA THREE COMPARTMENT SINK. MUST REPLACE. DIRTY WALLS AT THE DISH MACHINE, THROUGHOUT THE COOKS LINE WITH GREASE AND DUST. DUST IN THE CEILING VENTS ABOVE THE COOKS LINE. MUST CLEAN AND MAINTAIN ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY LIGHT SHIELDS ABOVE THE COOKS LINE. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO MAKE THE EXPOSED HAND WASHING SINK AROUND THE CORNER FROM THE DISH MACHINE AREA ACCESSIBLE FOR USE BY REMOVING DISH STORAGE SHELVING, METAL PREP TABLE, AND ALL OTHER COOKING EQUIPMENT OR INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE DISH MACHINE ROOM.MUST REMOVE PLASTIC AROUND PIPING UNDER THE COOKS LINE EXPOSED HAND SINK AND SINK FOUND EXTREMELY SLOW DRAINING. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST NOT USE PLASTIC MILK CRATES AS SHELVING THROUGHOUT DISH AREA, COOKS LINE AND STORAGE. FLOOR MUST BE ACCESSIBLE FOR CLEANING/MONITORING AND ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ORGANIZED AND ELEVATED FROM THE FLOORS 6" OR ABOVE. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD STORAGE/CONTACT AREAS OF THE BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL PREP WIPING CLOTHS MUST BE STORED IN CLEAN CONTAINERS WITH A SANITIZING SOLUTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. AMBIENT TEMPERATURE AT 64.2F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. TAGGED COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPOROPER COLD HOLDING TEMPERATURES INSIDE REACH IN COOLER. 5 POUNDS PASTA SALAD AT 62.3F, 5 POUNDS COLE SLAW AT 64.1F, AND POUNDS POTATO SALAD AT 63.9F. CRITICAL VIOLATION . CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATLEY 15 POUNDS OF FOOD. MONETARY VALUE ABOUT 50 DOLLARS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 50 FRUIT FLIES AT AT BAR AREAS, DISHWASHING AREAS, AND BASEMENT. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEANED AT MAIN KITCHEN, BAR AREAS, AND BASEMENT. MUST CLEAN AND SANITIZE FLOORS MENTIONED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL DRY FOOD CONTAINERS IN THE STORAGE AREA IN THE BASEMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL AND SANITIZE BEHIND AND UNDER THE FAUCET OF THE EXPOSED HAND SINK IN THE PREP AREA/KITCHEN(WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDER AND BEHIND THE ICE BIN IN THE WAIT STATION, FLOOR UNDER AND BEHIND THE ICE BIN BEHIND THE BAR, AND FLOOR UNDERNEATH THE WIRE RACK SHELVINGS WITH DRY MACARONI SHELL IN THE BASEMENT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: TWO BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE. MUST REPLACE LIGHT BULBS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED THE COOK COOKING AND PREPARING FOOD NOT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT WHILE PREPARING AND COOKING FOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTH USED FOR WIPING THE PREP TABLES, DINING TABLES,CHOPPING BOARDS, TOP OF THE PREP COOLER, ETC, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION,

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND BOTH COLD-HOLDING UNITS ON THE FOOD LINE UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 52F AND 54F BY MY THERMOMETER AND 54F AND 53F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE BOTH UNITS SERVICED TO MAINTAIN THE REQUIRED TEMPERATURE. BOTH UNITS WERE TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. INITIAL INSPECTION WAS ON AUGUST 10, 2015 WHEN THE UNITS WERE TAGGED; FINISHED THE INSPECTION AND REPORT ON AUGUST 11, 2015, BOTH UNITS WERE SERVICED THE NIGHT BEFORE AND INTERNAL TEMPERATURES OF BOTH COOLERS WERE 37F ON AUGUST 11--TAGS WERE REMOVED. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOODS INSIDE BOTH COLD-HOLDING REFRIGERATION UNITS ON THE FOOD LINE AT IMPROPER TEMPERATURES: 2 CONTAINERS OF SALMON AT 52.3F, 3 CONTAINERS OF CHICKEN SALAD AT 56.4F, 2 CONTAINERS OF SALMON STEAKS AT 53.6F, MEATLOAF AT 54F, TURKEY MEATLOAF AT 55.4F, 2 CONTAINERS OF ROAST BEEF AT 51.2F, TURKEY BREAST AT 47.1F, 2 CONTAINERS OF PORK 50.8F, 2 CONTAINERS OF COLE SLAW AT 51.7, 2 CONTAINERS OF ASIAN SLAW AT 53F, 4 CONTAINERS OF HOMEADE SALSA AT 53.4F, 2 CONTAINERS OF PICO DE GALLO AT 52.4F, 2 CONTAINERS OF ROASTED CACTUS AT 54.2F, AND 2 CONTAINERS OF ROASTED CORN AT 51F. MANAGEMENT VOLUNTARILY DISCARDED 75# OF FOOD WORTH $1,000. CRTICAL VIOLATION 7-38-005A

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK AND PINK DISCOLORATION IN DIRECT CONTACT WITH WATER AND ICE IN THE UPPER COMPARTMENT. MANAGEMENT VOLUNTARILY TURNED OFF THE MACHINE AND BURNED THE REMAINING ICE. INITIAL INSPECTION WAS ON AUGUST 10, 2015 WHEN THE VIOLATION WAS OBSERVED, MANAGER CONTACTED EMPIRE DURING THE INSPECTION AND EMPIRE CLEANED THE MACHINE LATER THAT NIGHT; AUGUST 11 WHEN THE INSPECTION AND REPORT WERE FINISHED, OBSERVED THE MACHINE WAS SERVICED AND FOUND NO SIGNS OF BUILDUP AND DISCOLORATION. SERIOUS VIOLATION 7-38-005A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD ON THE FLOOR IN THE WALK-IN FREEZER. MUST STORE FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OLD OIL IN THE DEEP FRYERS IN THE KITCHEN SOILED WITH HEAVY FOOD DEBRIS. INSTRUCTED TO CHANGE OIL REGULARLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR DOORS AND SURFACE OF THE 3-DOOR AND 2-DOOR REFRIGERATORS TO REMOVE FOOD SPLATTER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP IN THE CEILING VENT IN THE MEN'S CUSTOMER BATHROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNUSED PREP EQUIPMENT IN THE BASEMENT (NOT A PREP AREA) THAT IS OUT OF SERVICE. INSTRUCTED TO REMOVE UNNECESSARY EQUIPMENT FROM ESTABLISHMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: UTENSILS STORED OUTSIDE MUST BE PROPERLY STORE OR KEEP THEM INSIDE UNTIL IS TIME TO SET UP FOR CUSTOMERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR ALONG WALL IN PREP AREA INSTRUCTED TO REMOVE.WATER AND GRIMES ON FLOOR UNDER THE BAR AREA,INSTRUCTED TO CLEAN, KEEP FLOOR DRY AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : BRICK WALL INSIDE THE SMALL ROOM BY THE HALLWAY SURFACE NOT SMOOTH, BRICKS CRUMBLES TO THE TOUCH,INSTRUCTED TO RESEAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST AND DEBRIS INSIDE THE LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER HANDLES AT EXPOSED HAND SINK IN THE KITCHEN KEEPS ON TURNING,INSTRUCTED TO REPAIR,

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY PREP COOLER AT PREP TRAY LINE NOT MAINTAINED,TOP PART OF THE COOLER MAINTAINS AIR TEMP OF 46.7F TO 59.9F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:COOKED PORTOBELLO MUSHROOMS,HAM, CHICKEN BREAST ETC. TAGGED UNIT "HELD FOR INSPECTION" INSTRUCTED NOT TO USE TOP PART OF THE UNIT.BOTTOM PART OF THE UNIT MAINTAINS AIR TEMP OF 39.9F.INSTRUCTED TO REPAIR UNIT,MUST MAINTAIN AIR TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED TURKEY BREAST AT TEMP OF 59,9F TO 60F;SLICED COOKED CHICKEN BREAST AT TEMP OF 59F; SLICE HAM AT TEMP OF 56.8F TO 57.9F:CORNED BEEF AT TEMP OF 57.9F; COOKED PORK LOIN AT TEMP OF 59.7F; SLICED TOMATOES AT TEMP OF 50.3F; COOKED ONIONS AT TEMP OF 50.6F,MAYO MIXED WITH OTHER INGREDIENTS AT TEMP OF 57.7F,FOOD WITH TEMPERATURE ABUSED WAS DISCARDED AND DENATURED BY THE MANAGER,POUNDS 12,VALUE 40. CRITICAL VIOLATION:7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE GREASE BOX AND AREA NOT MAINTAINED. WE OBSERVED GREASE ON TOP THE WASTE GREASE BOX, WITH GREASE DANGLING / DRIPPINGS FROM EDGE OF CONTAINER TO THE GROUND,ALSO WHEELS OF THE WASTE GREASE BOX WITH A BUILD UP AND ENCRUSTED GREASE. GROUND AND CARBOARDS( USED TO SAOK WASTE OIL) ARE SATURED WITH WASTE GREASE AND WATER. WASTE GREASE IS SPLASHED ON WALLS AND ON WOOD FENCE,INSTRUCTED TO CLEAN AND MAINTAIN AREA TO MINIMIZE RODENT AND INSECT ACTIVIE. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: UTENSILS STORED OUTSIDE MUST BE PROPERLY STORE OR KEEP THEM INSIDE UNTIL IS TIME TO SET UP FOR CUSTOMERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR ALONG WALL IN PREP AREA INSTRUCTED TO REMOVE.WATER AND GRIMES ON FLOOR UNDER THE BAR AREA,INSTRUCTED TO CLEAN, KEEP FLOOR DRY AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BRICK WALL INSIDE THE SMALL ROOM BY THE HALLWAY SURFACE NOT SMOOTH, BRICKS CRUMBLES TO THE TOUCH,INSTRUCTED TO RESEAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST AND DEBRIS INSIDE THE LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER HANDLES AT EXPOSED HAND SINK IN THE KITCHEN KEEPS ON TURNING,INSTRUCTED TO REPAIR,

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED BOTH REACH IN COOLERS ALONG PREP COOKLINE NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.5 F AND 48.9 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. FOUND CHEESE, SHRIMP, TUNA, ETC. HELD INSIDE SAID COOLERS. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZAROUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 47.8 F AND 53.9 F- CHEESE, TUNA, SHRIMP, GROUND LAMB, GROUND CHICKEN AND CHICKEN BREAST. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKLINE PREP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGE DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON PREP AREA SHELVES AND ON EXTERIOR OF EQUIPMENT AT MAIN WAIT STATION, CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARD. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AT BAR. MUST DETAIL CLEAN FLOOR THROUGHOUT BAR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON WALLS IN PREP AREA AROUND CEILING VENTS. MUST CLEAN WALLS IN PREP AND AT MAIN WAIT STATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OFFICE FLOOR CLUTTERED (BOXES). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.