FABCAKES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS SANDWICHES. INSTRUCTED TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTIONS WHEN NOT IN USE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS SANDWICHES WERE PREPARED. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE EMPLOYEE WORKING WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER IN REAR PREP, INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH-IN COOLER & FREEZER IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SING AT EXPOSED HAND WASH SINK LOCATED IN REAR PREP AREA NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: REFER TO VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2223071 DATED ON 9-28-18 FOR VIOLATION # 58(NO ALLERGEN AWARENESS FOR MANAGER WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE) INSTRUCTED MGR TO CORRECT CORE VIOLATION WITHIN GIVEN TIME FRAME. PRIORITY FOUNDATION VIOLATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION NO CITATION

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A,2) OBSERVED ( TCF) FOODS EGG AND CHEESE BASED QUICHES HELD IN THE FRONT DISPLAY COOLER AT IMPROPER COLD TEMPERATURES, MUSHROOM/ ONION QUICHE-56.F, TOMATO QUICHE AT 68.F,PEPPER QUICHE- 63.F. INSTRUCTED TO MAINTAIN TCF FOODS AT 41.F OR BELOW. MANAGER REMOVED AND DISCARDED FOODS-COS AT APPROX 6-LBS $25.00. PRIORITY VIOLATION ISSUED 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO REMINDER ON MENU FOR UNDERCOOKED FOODS,9EGGS) SERVED. INSTRUCTED THAT ALL MENUS MUST HAVE A REMINDER AND DISCLOSURE FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION NO CITATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN AWARENESS FOR MANAGER WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED EGG AND CHEESE BASED QUICHES AND CREAM CHEESE PASTRIES HELD IN THE FRONT DISPLAY COOLER AT 55 DEGREES F. NO TEMPERATURE LOGS OR COOLING LOGS AVAILABLE. INSTRUCTED THAT COLD POTENTIALLY HAZARDOUS PRODUCTS MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES. ALSO INSTRUCTED OPERATOR ON PROPER COOLING PROCEDURES, INCLUDING WRITTEN PROCEDURE AND USE OF COOLING LOGS. OPERATOR VOLUNTARILY DISCARDED 6 LBS OF PRODUCT WORTH $58. CRITICAL VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVING IN BASEMENT WHERE DISPOSABLE FOOD PACKAGING PRODUCTS ARE STORED. INSTRUCTED TO PAINT/SEAL THE SHELVING SO IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED FOIL BEING USED TO COVER THE TOP OF THE GREASE TRAP. MUST REMOVE FOIL AND MAINTAIN SURFACE TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO PREP SINK AT FRONT PREP COUNTER FOR COFFEE UTENSIL RINSING AND DUMPING ACTIVITIES. ONLY AN EXPOSED HANDWASHING SINK IS PROVIDED AT THE FRONT COUNTER. INSTRUCTED TO USE PROVIDED 3 COMPARTMENT SINK IN REAR PREP AREA TO RINSE/DUMP OR PROVIDE AN ADDITIONAL SINK TO PROPERLY RINSE UTENSILS AND DUMP WASTE PRODUCTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELVES IN BASEMENT USED FOR DRY STORAGE MADE OF CORK BOARD. SHELVES NEED TO BE NON POROUS SMOOTH AND EASILY CLEANABLE. PAINT, SEAL OR REPLACE SHELVES SO THAT THEY ARE NON POROUS SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN BASEMENT UNCLEAN WITH COBWEBS DIRT AND DUST. ALL FLOORS NEED TO BE CLEANED IN CORNERS BEHIND ALL SHELVING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER ON PREMISES. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANLDERS MUST WEAR A HAIR RESTRAINT.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER'S CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZRDOUS FOODS SUCH AS BLT SUPREME, CAPRESE SANDWICH, SALMON SNDWICH, HOT CHOCOLATE,LATTE ETC. ONE CERTIFICATE POSTED ON THE WALL BUT THE SAID PERSON IS NOT ON SITE. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL FAN GUARD OF THE ONE DOOR REACH IN COOLER AND 2 DOOR REACH IN COOLER AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER'S CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.