Chicago · Official inspection records
151 N STATE ST · Chicago, IL 60601
Restaurant
Chicago Department of Public Health reports Pass for AFC SUSHI on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · AFC SUSHI · 151 N STATE ST
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR STORAGE IN REAR STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · AFC SUSHI · 151 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOOR IN THE 1ST FLOOR CUSTOMER RESTROOM ON THE 1ST FLOOR. ALSO MUST DETIAL CLEAN FLOOR AROUND IN THE MOP SINK ROOM FLOOR TO REMOVE GRIME BUILD-UP AT CORNERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK IN THE WALK-IN COOLER AT ALL TIMES. MUST INCREASE THE HOT WATER PRESSURE AT THE HAND SINK IN THE CUSTOMER RESTROOM ON THE 1ST FLOOR.
FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
Location recorded for this inspection · AFC SUSHI · 151 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MAIN 3-COMP SINK SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
Location recorded for this inspection · AFC SUSHI · 151 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE TRACKING AT THE SUSHI COLD HOLDING UNIT TO REMOVE FOOD CRUMBS AND DEBRI.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR DRAIN UNDER THE EXPOSED HAND SINK IN THE SUSHI PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK UNDER EXPOSED HAND SINK LOCATED IN THE MOP SINK ROOM.
Location recorded for this inspection · AFC SUSHI · 151 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL LARGE WHITE CONTAINERS IN THE REAR WALK-IN COOLER/PREP AREA. MUST ALWAYS POST IN PUBLIC VIEW A CONSUMER ADVISORY RELATING TO CONSUMING RAW AND UNDERCOOKED ANIMAL PRODUCTS AT ALLL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE PIPES UNDER AND NEXT TO THE 3COMP SINK IN THE WALK-IN PREP AREA COOLER TO REMOVE FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE CUSTOMER RESTROOM FLOOR ON THE 1ST FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR THE 3COMP SINK IN THE FRONT PREP AREA AND THE REAR PREP AREA AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TEMPERATURE VALVE AT THE CUSTOMER HAND WASHING SINK IN THE 1ST FL RESTROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND 2 LARGE BAGS OF RICE ON THE FLOOR IN THE REAR STORAGE AREA. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
Location recorded for this inspection · AFC SUSHI · 151 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · AFC SUSHI · 151 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · AFC SUSHI · 151 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT 3COMP SINK, INSTRUCTED TO PROVIDE.
Local context · Chicago
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2133989.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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