Chicago · Official inspection records
1808-1810 W 99TH ST · Chicago, IL 60643
Daycare (2 - 6 Years)
Chicago Department of Public Health reports Out of Business for ROBERT T WALKER LEADERSHIP INSTITUTE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · ROBERT T WALKER LEADERSHIP INSTITUTE · 1808-1810 W 99TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · ROBERT T WALKER LEADERSHIP INSTITUTE · 1808-1810 W 99TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER ON WEST SIDE OF BUILDING. WEST SIDE IS WHERE THE PREP AREA IS LOCATED. ALL FOOD IS CATERED IN FROM OPEN KITCHENS. INSTRUCTED MANAGER TO WASH HANDS ON THE EAST SIDE OF BUILDING THAT HAS HOT WATER. DAYCARE CENTER HAS 2 HOT WATER TANKS ON SITE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. NO HOT WATER AT PREP AREA. PLUMBER ARRIVED TO CORRECT PROBLEM. HOT WATER TANK RECOVERED AND HOT WATER AVAILABLE AT END OF INSPECTION. PILOT LIGHT WAS OUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE ALUMINUM FOIL FROM ALL WATER PIPES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNECESSARY CLUTTER IN PREP AREA MUST BE REMOVED.
Local context · Chicago
165 of 200 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2133841.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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