OLD TOWN POUR HOUSE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN SERVER STATION AND EMPLOYEE RESTROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030-(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT THE FOLLOWING HAND WASHING SINKS: MAIN BAR, BASEMENT PREPARATION, SERVER STATION. ALL HAND WASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION.7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION .

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/TEMPERATURE FOR SAFETY FOOD (CHILI) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD ON HANDWASHING SINK IN THE FOLLOWING AREAS: MAIN BAR NEXT TO OPEN LIQUOR, MAIN BAR NEXT TO CLEAN CUPS, SERVER STATION NEXT TO ICE. INSTRUCTED MANAGER TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN SAUTE AND GRILL STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed plastic used as stopper in rinse sink, at 3 compartment sink in basement dish washing area. Instructed manager to repair and maintain at all times. Observed raw wood shelving units used throughout basement beverage storage room. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal raw wood and ensure surface is smooth and easily cleanable. maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed grease buildup on hood filters above grill area. Instructed manager to detail clean and maintain at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed cracks and crevices between grout area, between smoker and two deck Blodgett oven, at cook line. Instructed manager to reseal area and maintain it all times. Observed dirt and debris on floor in employee restroom adjacent to basement beverage storage room. Instructed manager to detail clean and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed small leak at drain pipe underneath exposed hand sink, at hotline. Instructed manager to repair and maintain it all times.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND SMALL SALAD DRESSING CUPS AND OTHER CUPS WITHOUT HANDLES BEING USED AND INSIDE FOOD CONTAINERS AND DRY BULK STORAGE CONTAINERS IN THE KITHCHEN AND IN THE BASEMENT. MUST PROVIDE SCOOPERS,SPATULAS OR SERVING SPOONS WITH HANDLES AT ALL ABOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND YELLOWISH BUILD-UP AT THE INNER PANEL(LEFT HAND SIDE OF THE INNER PANEL) OF THE LARGE ICE MACHINE ON THE RIGHT HAND SIDE IN THE BASEMENT.MUST CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND EXCESSIVE DEBRIS ACCUMULATION AT ALL FLOOR DRAINS IN THE BASEMENT PREP AREA, UNDER THE DISH MACHINE AND 3-COMP SINK.MUST CLEAN, SANITIZE AND MAINTAIN SO AS TO PREVENT PEST BREEDING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND LIQUOR BOXES ON THE FLOOR IN THE BASEMENT LIQUOR STORAGE ROOM.MUST ALWAYS HAVE MERCHANDISE 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALLS.MUST PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD PREP STAFF NOT WEARING HAIR RESTRAINTS AND FACIAL HAIR RESTRAINTS IN FOOD PREP AREAS.MUST ALWAYS PROVIDE HAIR AND FACIAL HAIR RESTRAINTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP LINE COOLER. OBSERVED SAUSAGE AT 44.7F,CREAMED CORN AT 47.1F,COLESLAW AT 47.0,ARBORIO RICE 46.0F,BBQ CHICKEN 45.6F ETC. INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AND HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AT THE BASEMENT FOOD PREP AREA AND BAR AREAS AND DINING ROOM. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING, AND EQUIPMENT IN THE BASEMENT FOOD PREP AREA,BAR AREAS AND DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHILI, PASTAS,CHICKEN, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE POTS AND PANS IN BASEMENT PREP AREA SHELVINGS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAIMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN GASKETS AT THE KITCHEN DOOR PREP LINE COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BENEATH THE DISHMACHINE AREA ARE DIRTY,CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON HOOD AREA ABOVE THE DISHMACHINE AND DETAIL CLEAN KITCHEN WALLS/CEILING TO REMOVE SPLASHED FOOD DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ARTICLES STORED ARTICLES IN THE 2ND FLOOR STORAGE NEXT TO BAR AREA AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS INCLUDING MANAGERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON HOOD AREA ABOVE THE DISHMACHINE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED CHICKEN WINGS AT 45.1F,MASHED POTATOES 50.3F,GRITS AT 47.1. INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AND HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF 2 ICE MACHINES ON THE PREMISES. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE KITCHEN POTS/PANS IN BASEMENT DISHWASHING AREA MUST PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASHGUARD AT EXPOSED HANDSINK IN THE BASEMENT BAR.INSTRUCTED TO PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BENEATH THE COOKING EQUIPMENTS ARE DIRTY AT KITCHEN.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SPLASHED FOOD DEBRIS ON CEILING IN BASEMENT FOOD PREP AREA AND PEELING PAINT AT CEILING ABOVE THE 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN AND MAINTAIN AREAS TO SMOOTH,EASILY CLEANABLE SURFACES. REMOVE DUSTS ACCUMULATIONS ON HOOD AREA ABOVE THE DISHMACHINE AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES AND PREPARING FOOD MOVED FROM PREP TABLE TO THE DISH WASHING ROOM TO PICK UP STUFF FROM THE DISH ROOM, THEN TO THE WALK IN COOLER AND OPENED THE DOOR OF WALK IN COOLER WITH SAME GLOVES ON; THEN BACK TO THE PREP TABLE TO CONTINUE PREPARING. WHILE ANOTHER EMPLOYEE MOVED FROM THE BASEMENT FOOD PREP AREA TO THE FIRST FLOOR PREP AREA WITH GLOVES ON AND BACK TO THE BASEMENT PREP AREA. ALL EMPLOYEES NOT CHANGING GLOVES OR WASHING THEIR HANDS. INSTRUCTED ALL EMPLOYEES TO ALWAYS CHANGE GLOVES WHEN MOVING FROM ONE PREP AREA TO ANOTHER AND MUST WASH THEIR HANDS AFTER EACH CHANGE OF GLOVES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(B)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTE OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP, LID AND LIPS OF CONTAINER. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION ON SIDES OF LINING INSIDE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE MACHINE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED RANCH DRESSING AT 58.8F, FISH AT 49.2F, CALAMARI AT 46.5F, WHIPPING CREAM AT 45.3F, EGGS AT 62.2F, CHEESE AT 49.4F. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 2/21/13 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMAMRY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE DUST ON THE VENTILATION HOOD FILTERS AT THE 1ST FLOOR PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF-CLOSING DOOR DEVICE PROVIDED FOR THE BASEMENT EMPLOYEE RESTROOM NEXT TO THE LIQUOR STORAGE CLOSET. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE MIDDLE SINK STOPPER LEVER AT THE BASEMENT 3 COMPARTMENT SINK IN THE DISHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SEVERAL PREP COOLERS ARE MISSING A THERMOMETER INSIDE. MUST PROVIDE THERMOMETERS INSIDE OF ALL PREP COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES ARE WEDGED BETWEEN FOOD EQUIPMENT, INSTRUCTED TO KEEP ON A CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LOOSE WIRES AT FOOD STRAINERS, INSTRUCTED TO USE SOUND UTESILS TO MINMIZE PHYSICAL CONTAMINATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEAK HOT WATER PRESSURE AT BASEMENT'S 3-COMP SINK, AND FIRST FLOOR KITCHEN HAND SINK. INSTRUCTED TO REPAIR AND PROVIDE UNDER CITY PRESSURE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINTS. INSTRUCTED TON HAVE ALL WITH PROPER HAIR RESTRAINTS.