LITTLE GOAT DINER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11-OBSERVED CHIPPING PAINT ON FLOORS IN BASEMENT PREP AREA IN REAR BY COOKING FRYERS. MUST REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT MULTIPLE HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement (Reminder) that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION. 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON PACKAGED PIES AND CUPCAKES FOR CUSTOMER SELF SERVICE AT SUGAR GOAT BAKERY AREA. MUST PROVIDE LABEL WITH FOOD NAME, LIST OF INGREDIENTS, ADDRESS, NET QUANTITY AND ANY ALLERGENS IF APPLICABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS AT MAIN PREP AREA(1ST FLOOR) WITH DARK YELLOW STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL UNISEX BATHROOMS MUST HAVE A LID ON TRASH CAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING PAINT ON FLOORS IN BASEMENT PREP AREA IN REAR BY COOKING FRYERS. MUST REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT OUT LIGHT BULBS(FAR RIGHT) AT VENTILATION HOOD AT BAKERY PREP AREA. MUST REPLACE WITH OPERABLE LIGHT BULB.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE AND PROVIDE PROOF OF ALLERGEN TRAINING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING OUTER OPENINGS. CORRECT AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL SINGLE USE ARTICLES (CHILD CUP STRAWS) MUST BE PROPERLY STORED AND KEPT IN A CLEAN ENVIROMENT. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP AT BLADE. CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN FREEZER AT 2ND FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HANDSINK IN DISHMACHINE AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR GROUT NEEDED IN BAKERY FOOD PREP AREA ON THE 1ST FLOOR REAR. MUST CORRECT AND MAINTAIN. FLOORS IN BASEMENT PREP ARE PEELING. IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: CUSTOMER WASHROOMS ON 1ST FLOOR HAVE NO HOT WATER. INSTRUCTED MANAGER TO PROVIDE BOTH HOT AND COLD WATER AT ALL HANDSINKS AT ALL TIMES. CORRECT AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (D) MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING OUTER OPENINGS. CORRECT AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL SINGLE USE ARTICLES (CHILD CUP STRAWS) MUST BE PROPERLY STORED AND KEPT IN A CLEAN ENVIROMENT. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP AT BLADE. CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN FREEZER AT 2ND FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HANDSINK IN DISHMACHINE AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR GROUT NEEDED IN BAKERY FOOD PREP AREA ON THE 1ST FLOOR REAR. MUST CORRECT AND MAINTAIN. FLOORS IN BASEMENT PREP ARE PEELING. IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FOR 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4.602.11 (E) MUST DETAIL CLEAN INTERIOR CONTACT SURFACE OF ICE MACHINE IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3.302.12 MUST LABEL ALL BULK FOOD CONTAINERS IN PREP AREAS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.402.11(A)(A) MUST REPAIR DETACHED CAULKING AROUND THE HAND SINK IN THE EMPLOYEE TOILET ROOM IN THE BASEMENT. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN EXCESSIVE DRIED FOOD DEBRIS FROM FLOORS AND FLOOR CORNERS, AND UNDER HEAVY EQUIPMENT THROUGHOUT REAR & BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN A PREP COOLER AT IMPROPER TEMPERATURES. 10 LBS OF CHICKEN, 49F-50F, VALUED AT $60. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/REPAIR CUTTING BOARDS IN 1ST FLOOR & BASEMENT PREP AREAS. REPAIR BROKEN DOOR GASKET ON WALK-IN COOLER IN BASEMENT. REPAIR DETACHED CAULKING AROUND HAND SINK IN STAFF TOILET ROOM IN BASEMENT. MUST REMOVE RUST ON STORAGE RACKS IN WALK-IN COOLERS IN BASEMENT. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREAS AND IN WALK-IN COOLERS & FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DEBRIS AND WATER FROM FLOORS THROUGHOUT PREP AREAS, AND BEHIND THE BAR ON THE 1ST FLOOR. ALSO, REPAIR CRACKED (HOLES)IN FLOOR THROUGHOUT BASEMENT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT 1ST FLOOR, BASEMENT AND TOILET ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT HAND SINK IN MIDDLE TOILET ROOM ON 2ND FLOOR.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST STORE LINENS/RAGS IN SANITIZER SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE 2ND FLOOR AND POTATO SLICER BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BY 2ND FLOOR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTS ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER 2ND FLOOR AREA OUTSIDE OF BACK DOOR AND BASEMENT UTILITY CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING IN BASEMENT WALK IN COOLERS, INSTRUCTED TO RESEAL OR REPLACE, AND NO ICE BIN COVERS BEHIND BAR AREA, INSTRUCTED TO PROVIDE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANELS OF ALL ICE MACHINES WITH SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN BASEMENT DISH WASHING AREA AND FIRST FLOOR PREP FRONT COUNTER, IN POOR REPAIR, UNEVEN SURFACES. INSTD TO RESURFACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL FRAME AT OPENING OF WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, OPEN SEAMS. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN, RUSTY SURFACES ON WIRE RACKS IN BASEMENT WALK IN COOLERS. INSTD TO REPAIR AND MAINTAIN SURFACES. CUTTING BOARDS AT MAIN LINE AND IN BAKERY, DEEPLY STAINED WITH DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANELS OF ALL ICE MACHINES WITH SLIGHT BUILLD-UP. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN BASEMENT DISHWASHING AREA IN POOR REPAIR, WORN, UNEVEN SURFACES. INSTD TO RESURFACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL FRAME AT OPENING OF WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, OPEN SEAMS. INSTD TO REPAIR SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT NOR TEMPERED RUNNING WATER UNDER CITY PRESSURE AT 1ST FLOOR CUSTOMERS TOILET ROOM HANDSINKS, (64.1F). INSTD TO REPAIR AND PROVIDE MINIMUM OF 85F. VIOLATION SERIOUS 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN, RUSTY SURFACES ON WIRE RACKS IN BASEMENT WALK IN COOLERS. INSTD TO REPAIR AND MAINTAIN SURFACES. CUTTING BOARDS AT MAIN LINE AND IN BAKERY, DEEPLY STAINED WITH DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANELS OF ALL ICE MACHINES WITH SLIGHT BUILLD-UP. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN BASEMENT DISHWASHING AREA IN POOR REPAIR, WORN, UNEVEN SURFACES. INSTD TO RESURFACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL FRAME AT OPENING OF WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, OPEN SEAMS. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN, RUSTY SURFACES ON WIRE RACKS IN BASEMENT WALK IN COOLERS. INSTD TO REPAIR AND MAINTAIN SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXPOSED HANDSINK BASIN AT 2ND FLOOR BAR NOT CLEAN, EXCESSIVE STAINS. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN BASEMENT DISHWASHING AREA IN POOR REPAIR, WORN, UNEVEN SURFACES. INSTD TO RESURFACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL FRAME AT OPENING OF WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, OPEN SEAMS. INSTD TO REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS (CELL PHONES) IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINTS. INSTD TO WEAR BEARD RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION. IMPROPER FOOD DISPENSING UTENSILS (PLASTIC CONTAINERS) BEING USED AND STORED IN DRY STORAGE CONTAINERS (FLOUR, ETC). INSTD TO USE PROPER DISPENSING UTENSILS (SCOOPS, ETC).