CARNICERIA LOS DOS DE GUERRERO

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE REAR CUTTING BOARDS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 100 MICE DROPPINGS IN FRONT AND REAR STORAGE ALSO IN UNUSED OVEN IN REAR CITATION ISSUED.OBSERVED 3 HOUSE FLIES, 3 FRUIT FLIES, AND FRONT DOOR NOT RODENT PROOFED 1"GAP BETWEEN DOORS NEED TO TIGHT FITTING.HAVE PEST CONTROL RETURN FOR SERVICE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME NO MANAGER ON DUTY WHEN MEAT DEPT. IS SLICING LUNCHMEAT HAM. NEED TO PROVIDE CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY STORAGE SHELVES IN WALK-IN COOLER, AND EXTERIOR OF BOX FREEZER RUSTY NEED TO REMOVE RUST.REMOVE CARDBOARD FROM REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE REAR CUTTING BOARDS, SLICER, BAND SAW AND MEAT GRINDER. CLEAN UNPLUGGED REAR FREEZER (ODD SMELL HAD THEM REMOVE FROM STORE TO YARD.DEFROST REAR BOX FREEZER.CLEAN DRY STORAGE SHELVES THRU OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN ALL FLOORS THRU-OUT UNDER COOLERS AND BEHIND FREEZERS.NEED TO CLEAN AND SANITIZE ALL EFFICTIVE AREAS WHERE MICE DROPPINGS ARE REMOVED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN WALLS IN REAR MEAT CUTTING AREA, AND REPLACE ALL WATER DAMAGED CEILING TILES.NEED TO FILL ALL HOLES IN REAR STORAGE WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR STOVE NO PROPER VENTILATION NEED TO VENT TO OUTSIDE TO ROOF OR REMOVE FROM PREMISES.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: WIPING CLOTHES IMPROPERLY STORED MUST PLACE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUCH CLUTTER I THRU-OUT STORE FRONT, REAR STORAGE AND REAR YARD. NEED TO REMOVE ALL ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE RUSTY SHELVES IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN ALL FOOD CONTACT SURFACES IN COOLER, COUNTER TOPS AND PREP TABLES. MUST CLEAN INSIDE OF MEAT SAW, MEAT SLICER AND COUNTER TOPS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL DIRTY WALL INSIDWE WALK-IN COOLR, FAN COVER AND REROUT CONDENSTATION PIPE TO A DRAIN. MUST CAULK ALL CRACKES IN WALLS TOO.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR IN WALK-IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE DURABLE SMOOTH SURFACE BEHIND 3COMP SINK AND MEAT GRINDER PREP TABLE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST INSTALL A LIGHT SHIELD AT MEAT GRINDER AREA LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A GREASE TRAP FOR 3 COMP SINK. MUST INSTALL A VACUUM BRAKER FOR MOP SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE OLD EQUIPMENT AND ROD FOR CHORIZO HANGIND.