Chicago · Official inspection records

THE ORIGINAL PANCAKE HOUSE

1358 E 47TH ST · Chicago, IL 60653

Restaurant

Chicago Department of Public Health reports Out of Business for THE ORIGINAL PANCAKE HOUSE on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2282945

Location recorded for this inspection · THE ORIGINAL PANCAKE HOUSE · 1358 E 47TH ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1227794

Location recorded for this inspection · THE ORIGINAL PANCAKE HOUSE · 1358 E 47TH ST

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 3

    POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND SEVERAL CONTAINERS OF PANCAKE BATTER THAT CONTAIN EGGS AND EGG MIXTURES AT IMPROPER TEMPERATURE. 48-50 DEGREES PRODUCT WAS LOCATED IN A COFFIN STYLE OPEN REACH IN COOLER THAT WAS IN PROPER TEMPERATURE. ALL PRODUCT WAS DISCARDED AND DENATURED AT THIS TIME. $75.00 20 LBS TOTAL VALUE. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING, WORN DISCOLORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ALL CLEAN EMPLOYEE UNIFORMS MUST BE REMOVED FROM THE EMPLOYEE WASHROOM AREA. MUST RELOCATE ALL LINENS

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL COOLERS IN NEED OF THERMOMETERS THAT ARE VISIBLE AT ALL TIMES. MUST INSTALL AND MAINTAIN.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1158284

Location recorded for this inspection · THE ORIGINAL PANCAKE HOUSE · 1358 E 47TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN COOLERS,PREP TABLES AND COOKING EQUIPMENT. MUST REMOVE ALL FOOD DEBRIS BUILD UP.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,UNDER SINKS,ALONG WALLS AND THROUGHOUT. MUST REMOVE FOOD DEBRIS BUILD UP.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS THRUGHOUT PREP AREAS.

  • 39

    LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST PROPERLY STORE ALL SOILED LINEN AND STAFF UNIFORMS.

  • 43

    FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS AT ALL ICE BINS.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
531756

Location recorded for this inspection · THE ORIGINAL PANCAKE HOUSE · 1358 E 47TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
531719

Location recorded for this inspection · THE ORIGINAL PANCAKE HOUSE · 1358 E 47TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60653

117 of 133 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • THE ORIGINAL PANCAKE HOUSE1350-1358 E 47th ST · Chicago, IL 60653Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • FUNG'S CHOP SUEY1400 E 47th DR · Chicago, IL 60653Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • DUNKIN DONUTS/BASKIN ROBBINS1400 E 47TH DR · Chicago, IL 60653Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • JJ FISH1400 E 47TH DR · Chicago, IL 60653Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • FUNG'S CHOP SUEY1400 E 47th DR · Chicago, IL 60653Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • RADIO RIBS1400 E 47TH DR · Chicago, IL 60653Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2130070.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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