CARNICERIA GUANAJUATO

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE EMPLOYEE HEALTH POLICY. NO CITATION ISSUED. PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MUST PROVIDE CLEANUP KIT AND PROCEDURE. NO CITATION ISSUED. PRIORITY FOUNDATION VIOLATION#: 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO CHEMICAL SANITIZING SOLUTION USED WHILE WASHING DISHES IN TAQUERIA. INSTRUCTED PIC THAT THEY MUST USE A SANITIZING SOLUTION WHILE WASHING ALL FOOD CONTACT SURFACES. PRIORITY VIOLATION#: 7-38-030 (c)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE AND REMINDER. NO CITATION ISSUED PRIORITY FOUNDATION VIOLATION#: 7-38-005

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: MUST OBTAIN APPROVAL FROM CDPH FOR THE CHICHIRONAS COOKING PROCESS AND FOR THE CLEANING PROCESS OF ALL LARGE EQUIPMENT THAT CANNOT BE SUBMERGED IN THE THREE COMPARTMENT SINK. OR REMOVE THE CHICHIRONAS AND LARGE UTENSILS FROM PREMISE. PRIORITY FOUNDATION VIOLATION#: 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORED UNDER SEWER LINES IN THE BASEMENT AND UNDER LEAKING WATER IN THE PRODUCE COOLER . MUST REMOVE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORED IN PRODUCE COOLER STORED UNCOVERED AND IN MILK CRATES ON FLOOR. MUST REMOVE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SERVING TONGS STORED DIRECTLY ON BREAD IN THE DISPLAY CABINET MUST REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS SHELVING LINER THROUGHOUT PREMISE. MUST REMOVE. OBSERVED FOIL USED AS LINER UNDER GRILL TABLE. MUST REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DEEP CUTS AND GROVES IN THE CUTTING BOARDS THROUGHOUT PREMISE. MUST REMOVE OR RESURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES AND WOOD PALLETS BEING USED AS SHELVING THROUGHOUT PREMISE. MUST REMOVE AND PROVIDE A NON-POROUS,SMOOTH, SURFACE THAT IS STORED 6" OFF THE FLOOR AND IS OF AN EASILY FLOOR ACCESSIBLE AND CLEANABLE DESIGN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED VENTILATION COVERS IN TOILET ROOMS ENCRUSTED WITH DUST/DEBRIS. MUST REMOVE. OBSERVED EXCESS ICE ACCUMULATION INSIDE THE PACKAGED ICE FREEZER. MUST DEFROST AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK COMING FROM CEILING IN BASEMENT. MUST REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED FOOD, FOOD CONTACT EQUIPMENT AND OTHER VARIOUS ARTICLES THAT PIC REPORTED IS GARBAGE STORED THROUGHOUT PREMISE IN CLOSE PROXIMITY TO THE UNADULTERATED FOODS, AND EQUIPMENT. MUST REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL BY THE MILK COOLER. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PERSONAL ITEMS (JACKET AND BAG) BEING STORED INSIDE THE MILK COOLER. MUST REMOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTS OUT IN MILK/DELI MEAT COOLER. MUST REPAIR AND MAINTAIN. OBSERVED INADEQUATE LIGHTING THROUGHOUT BASEMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. NO CITATION ISSUED. PRIORITY FOUNDATION VIOLATION#: PA 100-0367

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD SPLATTER ON GLASS DISPLAY CASE, THROUGHOUT MEAT/DELI AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN, AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT LIGHT IN THE FOLLOWING AREAS: -ABOVE COOK LINE AREA IN TAQUERIA -MAIN WALK IN COOLER FOR MEATS -PRODUCE WALK IN COOLER INSTRUCTED MANAGER TO REPLACE AND MAINTAIN AT ALL TIMES.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT#2050373 5/15/17 #18-STILL FINDING FRONT EXIT DOOR WITH A APPX."3-4" GAP ALONG SIDE OF DOOR FROM TOP TO BOTTOM AND REAR DELIVERY DOOR APPX."1-2" GAP ALONG BOTTOM,AND FRONT ENRTY DOOR NOT ABLE TO OPEN AUTOMATICALLY ALL THE WAY.MUST RODENT PROOF DOORS TO BE TIGHT FITTING,AND REPAIR DOOR TO OPEN ALL THE WAY.DOOR REPAIR PERSON ARRIVED ON SITE DURING INSPECTION TO REPAIR ABOVE MENTIONED DOORS.(CRITICAL 7-42-090)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN HOT FOODS PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MEAT & PRODUCE WALK IN COOLER,MISSING DOOR HANDLES ON SOME MEAT DISPLAY UNITS IN MEAT DEPT.MUST PROVIDE SCOOPS AND HOLDING UNITS FOR BULK FOODS AND OPEN BAKED GOODS UTENSILS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM TAQUERIA-PREP & REACH IN COOLERS,PREP TABLES,CUTTING BOARDS,GRILL TABLE,KNIFE CADDY AND CAN OPENER.MEAT,PRODUCE & TAQUERIA WALK IN COOLER FAN GUARD,MOP SINK BASIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN MEAT & TAQUERIA WALK IN COOLER,BASEMENT FLOOR.MUST REMOVE STANDING WATER ON BASEMENT FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DIRT BUILD UP ON VENTILATION VENTS IN TOILET ROOMS.MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN TAQUERIA WALK IN COOLER,FILTERS AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.MUST REPAIR OR REPLACE LEAKY WALLS IN BASEMENT.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PRODUCE PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN MEN'S AND WOMEN'S TOILET ROOMS,HOOD IN HOT FOOD PREP AREA,MEAT PREP AREA HOT HOLDING UNIT,PRODUCE WALK IN COOLER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE HOT FOOD PREP LEAKY PIPE AT HAND SINK AND LEAKY FAUCET AT 3- COMP SINK,MEAT DEPT.COLD HOLDING UNITS RECONNECT DRAIN LINES.MUST INSTALL A HAND SINK BEHIND SERVICE COUNTER WHERE THEY REPACKAGE PEANUTS,SEASONINGS,PEPPERS FOR SALE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING MEAT DISPLAY UNITS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT FOOD AND EQUIPMENT STORAGE AREA

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE FOR STAFF.OBSERVED NO PAPER TOWELS AT HAND SINK IN TAQUERIA AND HOT FOOD PREP AREA A FLOOR SQUEEGEE INSIDE OF HAND SINK BASIN WHILE FOOD IS BEING PREPARED ,HANLDED AND SERVED.PAPER TOWELS ARE PROVIDED AND SQUEEGEE REMOVED FROM SINK AND MAINTAINED.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT EXIT DOOR WITH A APPX."3-4" GAP ALONG SIDE OF DOOR FROM TOP TO BOTTOM AND REAR DELIVERY DOOR APPX."1-2" GAP ALONG BOTTOM,AND FRONT ENRTY DOOR NOT ABLE TO OPEN AUTOMATICALLY ALL THE WAY.MUST RODENT ROOF DOORS TO BE TIGHT FITTING,AND REPAIR DOOR TO OPEN ALL THE WAY.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS BEANS,HAM,TONGUE,PORK,ETC) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AFTER INSPECTION WAS CONDUCTED APPX. 11:15 A.M..(SERIOUS 7-38-012)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN HOT FOODS PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MEAT & PRODUCE WALK IN COOLER,MISSING DOOR HANDLES ON SOME MEAT DISPLAY UNITS IN MEAT DEPT.MUST PROVIDE SCOOPS AND HOLDING UNITS FOR BULK FOODS AND OPEN BAKED GOODS UTENSILS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM TAQUERIA-PREP & REACH IN COOLERS,PREP TABLES,CUTTING BOARDS,GRILL TABLE,KNIFE CADDY AND CAN OPENER.MEAT,PRODUCE & TAQUERIA WALK IN COOLER FAN GUARD,MOP SINK BASIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN MEAT & TAQUERIA WALK IN COOLER,BASEMENT FLOOR.MUST REMOVE STANDING WATER ON BASEMENT FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DIRT BUILD UP ON VENTILATION VENTS IN TOILET ROOMS.MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN TAQUERIA WALK IN COOLER,FILTERS AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.MUST REPAIR OR REPLACE LEAKY WALLS IN BASEMENT.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PRODUCE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHTS IN MEN'S AND WOMEN'S TOILET ROOMS,HOOD IN HOT FOOD PREP AREA,MEAT PREP AREA HOT HOLDING UNIT,PRODUCE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HOT FOOD PREP LEAKY PIPE AT HAND SINK AND LEAKY FAUCET AT 3- COMP SINK,MEAT DEPT.COLD HOLDING UNITS RECONNECT DRAIN LINES.MUST INSTALL A HAND SINK BEHIND SERVICE COUNTER WHERE THEY REPACKAGE PEANUTS,SEASONINGS,PEPPERS FOR SALE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING MEAT DISPLAY UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT FOOD AND EQUIPMENT STORAGE AREA

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT CHAR GRILL NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED REAR COOKING AREA BROKEN/MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT, INSTRUCTED TO REPLACE.ALSO CLEAN BASEMENT FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN BUTCHER AREA ABOVE THE PREP TABLES, INSTRUCTED TO REPLACE. ALSO CLEAN DUSTY CEILING VENTS IN PRODUCE SIDE SALES FLOOR AREA, ABOVE THE PRODUCE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE BUTCHER AREA CUTTING BOARD STAINED/PITTED, NOT MAINTAINED INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARDS IN THE TAQUERIA, AND PRODUCE CUTTING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN TABLE STORAGE SHELVES IN BOTH ABOVE AREAS. CLEAN INTERIOR OF TAQUERIA 2 DOOR COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER IN BASEMENT, INSTRUCTED TO REMOVE/KEEP FLOOR DRY. ALSO CLEAN BUTCHER AREA/ MEAT COOLER FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE LIGHT IN THE RESTROOMS DIM, INSTRUCTED TO REPAIR/REPLACE BULBS THAT ARE OUT. ALSO CLEAN VENT FAN COVERS DUSTY IN BOTH RESTROOMS. OBSERVED CEILING VENTS DUSTY IN THE FOLLOWING AREAS BUTCHER, COOKING REAR/FRONT, INSTRUCTED TO CLEAN. CLEAN LIGHT SHIELDS IN PRODUCE CUTTING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT BY MOP SINK AREAS. MUST CLEAN AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHTS NOT SHIELDED INSIDE PORK RIND CASE. MUST SHIELD LIGHTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF MEAT REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND SOME WATER SPILLAGE IN BASEMENT FLOOR. MUST CLEAN AND SANITIZE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly date in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), cooler shelving door tracks, racks in meat department not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler and rear kitchen areas not clean, need detailed cleaning(corners), floors in bsmt storage areas under pallets, storage room not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in rear kitchen areas, storage areas shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in walk in coolers , kitchen prep area not clean, need detailed cleaning.Exhaus fan in men's bathroom in state of disrepair, shall be replaced.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER NOT MEETING PROPER TEMPERATURE AT 50.0F. INSTRUCTED MANAGER THAT PREP COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. MANAGER CALLED THE MAINTENANCE PERSON TO FIX THE TEMPERATURE OF THE COOLER. CITATION ISSUED CRITICAL 7-38-005(A). MAINTENANCE PERSON WAS NOT ABLE TO FIX THE PREP COOLER. TEMPERATURE IS STILL AT 50F. TAGGED THE PREP COOLER. INSTRUCTED NOT TO USE THE COOLER AND NOT TO REMOVE THE TAG.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER[ER TEMPERATURE INSIDE THE PREP COOLER IN TAQUERIA. BEEF AT 51.6F, CHOPPED TOMATOES AT 47.8F. HAM AT 58.0F AND 47.9F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE,DISPLAY AND PREPARATION. MANAGER VOLUNTARILY DISCARDED THE SAID PRODUCTS WORTH $250 ,TOTAL 40 LBS. CITATION ISSUED CRITICAL 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE SEAL THE FLOOR THRU-OUT THE BASEMENT,MAKE IT SMOOTH EASILY CLEANABLE. ALL STOCKS MUST BE STORED 6' OFF THE FLOOR AWAY FROM THE WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD OF THE ONE DOOR COOLER IN THE TAQUERIA WITH DUST BUILD -UP, VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP AND VENT ON THE CEILING IN THE MAIN KITCHEN WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS IN THE WALK IN COOLER FOR THE MEAT AND WALK IN COOLER FOR THE PRODUCE.MUST REPLACE LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING HEAVY ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK IN THE BUTCHER AREA, AND IN THE 3 COMPARTMENT SINK OF THE TAQUERIA. MUST REPAIR TO STOP THE LEAK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE SEAL THE FLOOR THRU-OUT THE BASEMENT,MAKE IT SMOOTH EASILY CLEANABLE. ALL STOCKS MUST BE STORED 6' OFF THE FLOOR AWAY FROM THE WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD OF THE ONE DOOR COOLER IN THE TAQUERIA WITH DUST BUILD -UP, VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP AND VENT ON THE CEILING IN THE MAIN KITCHEN WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS IN THE WALK IN COOLER FOR THE MEAT AND WALK IN COOLER FOR THE PRODUCE.MUST REPLACE LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING HEAVY ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK IN THE BUTCHER AREA, AND IN THE 3 COMPARTMENT SINK OF THE TAQUERIA. MUST REPAIR TO STOP THE LEAK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting board not maintained in butcher area. Instructed to replace worn cutting board. Dry beans in produce section no properly displayed. Instructed to have beans in gravity fed unit.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves, cutting boards, interior of cooler and cooking equipment not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in butcher, basement and in dining area not cleaned. Instructed to detail clean daily and remove food debris.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean.