EGGYS

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND MISSING ALL SUPPLIES LISTED. INSTRUCTED TO PROVIDE A COMPLETE POLICY AND ALL SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE FOR HOLLANDAISE SAUCE, EGGS ANY WAY AND OTHER LISTED MENU FOOD ITEMS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS (FLOUR) MUST BE LABELED WITH CONTENTS NAME. MUST PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND SURROUNDING WALLS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK IN THE DISK AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DAMAGED GASKET AT PREP COOLER DOOR, INSTRUCTED TO REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT COOK LINE NOT MAINTAINING PROPER COOLING TEMPERATURE, AIR TEMP AT 50.8F, INSTRUCTED TO KEEP COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. CRITICAL CITATION ISSUED 7-38-005. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE IN SAID COOLER. FOUND 5 LBS OF LIQUID EGGS AT 51.6F, 3 LBS OF DELI MEAT AT 50.3F, 4 LBS OF RAW CHICKEN AT 50.8F, INSTRUCTED TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $40.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DAMAGED GASKET AT PREP COOLER DOOR, INSTRUCTED TO REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE THERMOMETER AT PREP COOLERS, INSTRUCTED TO INSTALL GOOD WORKING ONES IN WARMEST PART OF COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED CUTTING BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS LOCATED INSIDE OF THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITH ACCUMULATED GREASE LOCATED ABOVE THE COOKING EQUIPMENT AND WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED BY THE ICE SHOOT AND ICE MAKER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED CUTTING BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS LOCATED INSIDE OF THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITH ACCUMULATED GREASE LOCATED ABOVE THE COOKING EQUIPMENT AND WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, DICED TOMATOES)OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE BEING STORED IN CONTAINERS LOCATED IN THE PREP COOLER AND REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS AND MAINTAIN. OBSERVED A BULK CONTAINER (SUGAR) NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BOTTOM OF FLAT TOP GRILL WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOSE BEING USED TO CLEAN FLOORS. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, DICED TOMATOES)OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE BEING STORED IN CONTAINERS LOCATED IN THE PREP COOLER AND REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS AND MAINTAIN. OBSERVED A BULK CONTAINER (SUGAR) NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BOTTOM OF FLAT TOP GRILL WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOSE BEING USED TO CLEAN FLOORS. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNIT LOCATED ACROSS FROM THE COOKING EQUIPMENT (LEFT UNIT ACROSS FROM FLAT GRILL) AT AN AMBIENT AIR TEMPERATURE OF 55.8F. REFRIGERATION UNIT HAD POTENTIALLY HAZARDOUS FOODS (BEEF, PORK) INSIDE OF SAID UNIT AT IMPROPER TEMPERATURES. INSTRUCTED TO MAINTAIN ALL REFRIGERATION AT 40F OR BELOW AT ALL TIMES FACILITY IS OPEN AND OPERATING. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 10 LBS OF BEEF AT 63.4F, 5 LBS OF BEEF AT 50.8F, 3 LBS OF CORNED BEEF HASH AT 52F, 2 LBS OF HAM AT 50.5F. INSTRUCTED TO DISCARD AND DENATURE AND TO ALWAYS MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, DICED TOMATOES)OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE BEING STORED IN CONTAINERS LOCATED IN THE PREP COOLER AND REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS AND MAINTAIN. OBSERVED A BULK CONTAINER (SUGAR) NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BOTTOM OF FLAT TOP GRILL WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MINOR LEAK UNDER THE EXPOSED HAND SINK LOCATED ACROSS FROM THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. OBSERVED HOSE BEING USED TO CLEAN FLOORS. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE OF THE TAGGED PREP COOLER. INSTRUCTED TO PROVIDE. MANAGER PROVIDED DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards in kitchen prep area that had deep cuts, shall be replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sinks, 3 compartment sink, and dish machine are in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep table lower shelving not clean, need detailed cleaning, cooler shelving/racks not clean, need detailed cleaning(crevices), rear counter of pop dispensing unit not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in storage room under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint, exposed plaster by front counter, and rear storage room, shall be repaired/sealed. Ceiling tiles in kitchen prep area not clean, need detailed cleaning.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: DURING INSPECTION FOUND NO SOAP AT THE HAND WASHING SINK LOCATED ACROSS FROM THE ICE MACHINE. ALSO FOUND BOTH HAND WASHING SINKS IN THE KITCHEN PREP AREA OBSTRUCTED WITH KNIVES,PLATES AND OTHER FOOD CONTAINERS. INSTRUCTED MANAGEMENT TO ALWAYS HAVE SOAP AND UNOBSTRUCTED HAND SINKS AT ALL TIMES.CDI.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WHERE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED MANAGEMENT TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS WHERE BEING PREPARED, HANDLED AND SERVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST USE PROPER FOOD SCOOPER WITH A HANDLE TO SERVE FROZEN FRUIT FROM FREEZER. FOUND PLASTIC CUPS BEING USED AS SCOOPERS INSIDE THE BAG HOLDING THE FROZEN MANGOS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP. ALSO MUST CLEAN EXTERIOR SURFACES OF THE 1DR REFRIGERATOR AND THE KITCHEN COOKING EQUIPMENT TO REMOVE FOOD STAINS AND SPLASHES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER ALL HEAVY COOKING EQUIPMENT TO REMOVE GREASE STAINS AND FOOD DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL LARGE HOLE AT WALL UNDER THE HAND WASHING SINK LOCATED ACROSS FROM THE DISH MACHINE IN THE KITCHEN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: POOR SANITATION FOR ICE MAKER, FOUND EXCESSIVE BUILD-UP OF MOLD LIKE SUBSTANCE ON ICE MAKER INTERIOR SURFACES. DIRT AND STANDING WATER ON UPPER DOOR FRAME, INSTRUCTED TO PROTECT ICE FROM CONTAMINATION AND MAINTAIN WITH GOOD SANTITATION, MGT STARTED THE CLEANINIG PROCESS DURING INSPECTION. SERIOUS CITATION ISSUED 7-38-005.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REUSABLE GLASS WATER BOTTLE WITH NARROW OPENING THATS UNEASY TO WASH AND SANITIZE PROPERLY,RESTAURANT USING REGULAR WASHING MACHINE TO WASH. INSTRUCTED MGR TO DISCONTINUE USING SUCH WATER BOTTTLES. NO BOTTLE WASHER ON SITE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND EMPLOYEES OPEN DRINK CONTAINERS ON PREP TABLE, INSTRUCTED NOT TO PLACE ON PREP TABLES OR PROVIDE LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE SHELVING RACKS AT TALL 2DR REACH IN REFRIGERATOR TO REMOVE ENCRUSTED SAUCES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN ALL FLOOR DRAINS TO PREVENT PEST BREEDING. ALSO MUST MAINTAIN FLOORS DRY UNDER HEAVY COOKING EQUIPMENT AND THE DISHMACHINE AREA TO PREVENT SAME AS STATED ABOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR MISSING HOT WATER FAUCET HANDLE AT 2ND EXPOSED HAND WASHING SINK ACROSS FROM THE ICE MACHINE LOCATED AT THE KITCHEN SERIVCE LINE.AT THIS TIME IT IS NOT PROPERLY MAINTAINED. ALSO MUST REPAIR EXHAUST VENTS AT BOTH RESTROOMS. NOT IN WORKING ORDER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS AT THE REFRIGERATORS LOCATED ACROSS FROM THE SODA DISPENSING MACHINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: UPON ARRIVAL OBSERVED FOOD PREP STAFF NOT WEARING PROPER HAIR RESTRAINTS AT THE FOOD PREP AREA. MUST WEAR AT ALL TIMES.