SUBWAY

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS AND AREA NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE DUMPSTERS OVER FLOWING WITH GARBAGE ABOVE RIMS,LID WIDE OPENED,TRASH BAGS AND BOXES ON GROUND.MUST REMOVE TRASH BAGS AND BOXES FROM GROUND,HAVE LIDS TIGHT FITTING ON DUMPSTER AND MAINTAINED.(SERIOUS 7-38-020)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #2049606 5/2/17 NOT CORRECTED #45-ALL EMPLOYEES WHO DO NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.MUST HAVE FOOD HANDLER CERTIFICATE.PROVIDE AND MAINTAIN.(SERIOUS 7-42-090)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULITUSE UTENSILS(BOWLS) ON REAR STORAGE SHELF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP/DISH WASHING AREA NEXT TO 3- COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BUILD UP ON INTERIOR PARTS OF ICE DISPENSER AT SODA MACHINE,LOWER SHELVES OF HOT AND COLD HOLDING UNITS AND INSIDE OF MOPSINK BASIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG FRONT HOT AND COLD HOLDING UNITS,AND REAR PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES ON EXTERIOR OF WALK IN COOLER AND REMOVE TAPE FROM SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN WOMEN'S TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP/DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA DISPENSOR IN NEED OF CLEANING AT NOZZLES AND ICE CHUTE. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT FRONT AND REAR RPEP IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN REAR PREP TABLE AREA IN NEED OF CLEANING TO REMOVE SPLATTER, WALL AT GARBAGE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTHES MUST BE STORED IN A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES WHO DO NOT HOLD A CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATES. PROVIDE AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH AND DEBRIS FOUND ON GROUND AROUND WASTE RECEPTACLE AND GARBAGE SITTING ABOVE THE RIM MORE THAN 2 FEET ABOVE THE RIM OF THE CONTAINER. OUTSIDE GARBAGE AREA MUST BE KEPT CLEAN, LID MUST ALSO BE KEPT CLOSED. SERIOUS VIOLATION 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL HOLES AND OPENINGS IN THE WALLS THROUGHOUT THE REAR SECTIONS OF OPERATION. CLEAN DUST BUILD-UP FROM THE EXHAUST SYSTEM ABOVE THE COOKING EQUIPMENT IN FRONT FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN REAR PRE/DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KEEP FLOOR IN DISH WASHING DRY, EXCESSIVE WATER FOUND ON FLOOR AT TIME OF INVESTIGATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN STAINS FROM CEILING TILES THROUGHOUT REAR WHERE PRESENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPAIR BROKEN LIGHT FIXTURE IN MEN'S WASHROOM.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT ANY OF THE EXPOSED HANDSINKS, WASHBOWLS OR AT THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION THE TEMPERATURES FOR HOT WATER RANGED FROM 74.3F-78.7F. INSTRUCTED TO HAVE HOT RUNNING WATER AT ALL TIMES, EXPOSED HAND SINKS AND WASHBOWLS SHOULD REACH A TEMPERATURE OF AT LEAST 85F FOR PROPER HAND WASHING AND 110F AT THE 3 COMPARTMENT SINK FOR PROPER SANITIZING OF UTENSILS. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ONE OF THE FRONT ENTRANCE DOORS IS NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. OBSERVED ABOUT 15 LIVE ANTS ALONG THE WALL IN THE CUSTOMER DINING AREA. INSTRUCTED TO REMOVE ANTS, CLEAN AND SANITIZE AREA, AND RECCOMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A SLITE LIGHT BROWNISH BUILD UP ON THE NOZZLE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE CUSTOMER DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT OUT LIGHT IN THE WALK IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED OLD UNUSED EQUIPMENT IN THE REAR AND CLUTTER OUTSIDE OF THE REAR ENTRANCE DOOR. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBERSERVED DUST AND DEBRIS ON CEILING VENT IN THE MENS ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE/REPAIR LIGHT IN MENS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT BOTTOM OF 3-COMP SINK IN THE REAR. INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD MANAGERS ARE REQUIRED TO OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN MENS TOILET ROOM LOOSE. INSTD TO REPAIR SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO DO.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, COOLER NOT ON AND BEING USED WITH POTENTIALLY HAZARDOUS FOODS BEING STORED IN COOLER. INSTD TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURE IN PREP COOLER: CONTAINER OF COOKED EGG PATTIES AT 54.1F AND CONTAINER OF CRAB SALAD AT 72.1F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. INSTD TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW FOR COLD FOOD. CITATION ISSUED 7-38-005A CRITICAL.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BOTH EXPOSED HANDSINKS IN PREP AREAS NOT MAINTAINED, CONVENIENT, OR ACCESSIBLE. REAR HANDSINK WITH CONTAINER OF GREEN PEPPERS IN BASIN AND NO SANITARY HAND DRYING DEVICE AT SINK. FRONT EXPOSED HANDSINK WITH UNCLEAN PIZZA CUTTER IN BASIN AND NO SANITARY HAND DRYING DEVICE AT SINK. INSTD TO HAVE BASINS CLEAR AND PROVIDE SANITARY HAND DRYING DEVICES AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN MULTI-USE SALAD BOWLS IMPROPERLY STORED ON CASES OF SODA. INSTD TO STORE PROPERLY IN DESIGNATED AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE PERSONAL BELONINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE SOUTH FRONT DOOR HAS A HALF INCH GAP AT THE BOTTOM, REPAIR THE OUTER OPENINGS SO THEY ARE TIGHT FITTING AND PEST RESISTANT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF ANY CERTIFIED MANAGER IS POSTED. NO CERTIFIED MANAGER PRESENT AT THE TIME OF SANDWICH PREPARATION AT THE TIME OF THIS INSPECTION. OBTAIN AND POST PROOF OF ENOUGH CERTIFIED MANAGERS TO COVER YOUR HOURS OF OPERATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE BOTTOM OF THE 2 DOOR COOLER IS DIRTY; WASH, RINSE AND SANITIZE THE ENTIRE COOLER INTERIOR.