SUNSUB & PHILLY'S

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR UPRIGHT REACH IN COOLER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DBERI FROM GRILL TABLE,FRYER CABINET,PREP TABLES,SERVICE COUNTER AT SLUSHI MACHINE,SERVICE COUNTER SHELVING UNITS,MICROWAVE,EXTERIOR OF GARBAGE CANS AND FOOD STORAGE CONTAINERS,GLASS REACH IN COOLER AND DOOR JAMS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN GREASE FROM HOOD AND FILTERS AT COOKING EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,VENTILATION IN TOILETROOM,BACKFLOW DEVICE ON MOPSINK.

FOOD HANDLER REQUIREMENTS MET - Comments: Comments: IDPH FOOD HANDLERS REQUIREMENT NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 45.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF 3- DOOR PREP COOLER SUCH AS 40LBS. RAW CHICKEN TENDERS RANGING FROM 45.3F,46.9F,47.7F,2LBS. COOKED STAEK 45.0F,1LB. CORNED BEEF 46.2F,3LBS. JIMSHOE 44.1F,3'4 LB. TURKET,2.5LBS.COOKED GROUND BEEF 46.4F.PRODUCT WAS DISCRDED BY MANAGER,MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.49.5LBS.$127.(CRITICAL 7-38-005A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF.OBSERVED NO PAPER TOWELS AT HAND SINK AND A BIKE AND A BUCKET OF WATER WITH MOP IN FRONT OF HAND SINK NOT ABLE TO WASH HANDS.BIKE AND MOP BUCKET REMOVED AND TOWELS ARE NOW PROVIDED.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR UPRIGHT REACH IN COOLER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DBERI FROM GRILL TABLE,FRYER CABINET,PREP TABLES,SERVICE COUNTER AT SLUSHI MACHINE,SERVICE COUNTER SHELVING UNITS,MICROWAVE,EXTERIOR OF GARBAGE CANS AND FOOD STORAGE CONTAINERS,GLASS REACH IN COOLER AND DOOR JAMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE FROM HOOD AND FILTERS AT COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,VENTILATION IN TOILETROOM

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENT NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE, SIDE SAUCE STATION, AND DEFROST FRONT BOX FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER ON REAR FLOOR AT EXIT DOOR, INSTRUCTED TO REMOVE ALL BREAK DOWN ALL UNUSED BOXES AND PLACE IN THE DUMPSTER.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED ONE MALE EMPLOYEE WITH OUT FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE ICE CREAM STATION.CLEAN THE TWO 2 DOOR COOLERS INTERIORS IN REAR STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR NOT CLEAN IN REAR, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENT DUSTY, LIGHT SHIELD NOT CLEAN, AND HOOD NOT CLEAN, INSTRUCTED TO CLEAN.CLEAN WALL BEHIND THE ICE CREAM MACHINES/COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. FOUND GARBAGE SPILLAGE SURROUNDING OUTSIDE DUMPSTER. ALSO, OUTSIDE GREASE CONTAINER LID WIDE OPEN. SERIOUS VIOLATION. CITATION ISSUED.(7-38-020)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SHAKE DRAIN PAN NOT CLEAN. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: Inspector Comments: Comments: MUST CLEAN GREASE & FOOD DEBRI FROM UNUSED REACH IN COOLER & DEEP FRYERS,KNIFE CADDY,WHEELBASES OF EQUIPMENT,GRILL TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPLACE STAINED CEILING TILES IN TOILET ROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE FROM VENTILATION HOOD & FILTERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: Comments: MUST CLEAN GREASE & FOOD DEBRI FROM UNUSED REACH IN COOLER & DEEP FRYERS,KNIFE CADDY,WHEELBASES OF EQUIPMENT,GRILL TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPLACE STAINED CEILING TILES IN TOILET ROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE FROM VENTILATION HOOD & FILTERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 49.2F WITH READY TO EAT COOKED FOODS STORED INSIDE FOR SALE.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW (CRITICAL 7-38-005A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT COOKED FOODS IN 3- DOOR PREP COOLER SUCH AS COOKED STEAK 48.7F,SLICED HAM 72.9F-81.7F, SLICED TURKEY 46.6F,COOKED GROUND BEEF 51.9F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX 5LBS. $20.(CRITICAL 7-38-005A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND SINK IN FOOD PREP AREA NOT ACCESSIBLE AND MAINTAINED FOR STAFF AT THIS TIME.OBSERVED LARGE FLOOR FAN AND MOP BUCKET WITH WATER AND MOP INSIDE IN FRONT OF PREP AREA HAND SINK AND NO PAPER TOWELS AT SAME.MANAGER SENT EMPLOYEE TO THE STORE TO GET PAPER TOWELS.FAN AND MOP BUCKET WAS REMOVED AND PAPER TOWELS ARE NOW PROVIDED AT SINK.MUST KEEP HAND SINK ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Comments: MUST CLEAN GREASE & FOOD DEBRI FROM UNUSED REACH IN COOLER & DEEP FRYERS,KNIFE CADDY,WHEELBASES OF EQUIPMENT,GRILL TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST REPLACE STAINED CEILING TILES IN TOILET ROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE FROM VENTILATION HOOD & FILTERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Comments: MUST CLEAN GREASE & FOOD DEBRI FROM UNUSED REACH IN COOLER & DEEP FRYERS,KNIFE CADDY,WHEELBASES OF EQUIPMENT,GRILL TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPLACE STAINED CEILING TILES IN TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST CLEAN GREASE FROM VENTILATION HOOD & FILTERS.MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 80 DROPPINGS SCATTERED ON FLOOR ALONG WALL BASES & SHELVING UNITS IN BASEMENT.ALSO FRONT DOOR DOOR FRAME HAS A "1-2" GAP & REAR DOOR NOT TIGHT FITTING TO PREVENT RODENT ENTRY.REAR SCREEN DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/12/14.(SERIOUS 7-38-020).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1369864 10/22/13 NOT CORRECTED #30-ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER WITH READY TO EAT FOODS MUST HAVE A LABEL AND DATE.ALSO ALL BULK FOOD CONTAINERS UNDER THE GRILL AND PREP TABLE MUST HAVE A LABEL. #32-RUST ON THE LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK.MUST REMOVE RUST AND CLEAN THE EXTERIOR OF THE GREASE TRAP BOX AND MAINTAIN. #33-MUST CLEAN AND SANITIZE THE FOLLOWING BOTH HAND SINKS,MOP SINK,PREP TABLE,INSIDE THE 2- DOOR REACH IN COOLER,INTERIOR OF THE DOOR OF THE DEEP FRYER,ALL THE EXTERIOR OF THE COOLERS AND MAINTAIN.#35-FAN GUARDS OF THE 2- DOOR REACH IN COOLER (WITH READY TO EAT FOOD AND LETTUCE AND TOMATOES) WITH DUST ACCUMULATED.INSTRUCTED TO CLEAN AND MAINTAIN.MISSING VENT COVER ABOVE THE PREP COOKING AREA MUST PROVIDE.CEILING VENT ABOVE THE DRY STORAGE SHELVES WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN.#38-MISSING 2 OR MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK MUST PROVIDE.(SERIOUS 7-42-090).MUST REPAIR & MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE SOILED CARDBOARD FROM LOWER SHELF IN STORAGE CABINET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE & FOOD DEBRI FROM UNUSED REACH IN COOLER & DEEP FRYERS,KNIFE CADDY,WHEELBASES OF EQUIPMENT,GRILL TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE STANDING WATER FROM BASEMENT FLOOR & KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN UPPER WALL PANEL AT HOOD.MUST REPLACE STAINED CEILING TILES IN TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN GREASE FROM VENTILATION HOOD & FILTERS.MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.MUST REMOVE THREADS FROM FAUCETS AT MOP SINK AND PROVIDE A HOSE BIB / BACK FLOW DEVICE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR SOME COOLERS & PROBE THERMOMETER FOR FOOD TEMPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE OR REMOVE MASSIVE AMOUNT OF ARTICLES ON FLOOR IN BASEMENT STORAGE ROOMS.