PERA TURKISH KITCHEN AND BAR

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMTION.MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT DATED ON 09/30/13 INSPECTION REPORT#1369337 (30) ALL PREPARED FOODS IN COOLERS MUST BE LABELED AND DATED.(32) MUST PNSPECTION #ROVIDE SPLASH GUARD BETWEEN 2ND FLR PREP EXPOSED HAND SINK AND MOP SINK. (33) CLEAN AND SANITIZE FAN COVERS AND SHELVINGS AND THE MANUAL CAN OPENER AT PREP TABLE 2ND FLOOR. (41) MUST CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED IN THE 2ND FLR FOOD PREP AREA.PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA. SERIOUS VIOLATIOS 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING IN 2ND FLOOR. MUST REPAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR THROUGHOUT FOOD PREPARATION AREA AND DISHWAHING AREA. REMOVE DIRT AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL BEHIND DISHEASHING AREA AND CLEAN PIPES NEXT TO 3-COMPARTMENT SINK IN 1ST AND 2ND FLOOR. WATER DAMAGE CEILING TILES IN REAR DISHWASHING AREA ABOVE 3-COMPARTMENT SINK AND BROKEN TILES IN SAME AREA. MUST REPAIR/REPLACE. OBSERVED CHIPPED AND PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST SCRAPE AND REPAINT WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD COVER ABOVE 3-COMPARTMENT SINK IN REAR OF 1ST FLOOR DISHWASHING AREA. MUST REPIR/MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WOMEN'S WASHROOM DOOR IS NOT SELF-CLOSING MUST PROVIDE A SELF-CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET BASE AT 3-COMPARTMENT SINK AT FRONT BAR. MUST REPAIR/MAINTAIN. EXPOSED HANDWASH SINK AT FRONT BAR AND FOOD PREPARATION AREA ARE DRAINING SLOW. MUST REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN COOLERS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARD BETWEEN 2ND FLR PREP EXPOSED HAND SINK AND MOP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE FAN COVERS AND SHELVINGS AND THE MANUAL CAN OPENER AT PREP TABLE 2ND FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED IN THE 2ND FLR FOOD PREP AREA.PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY (20) LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS KITCHEN,2ND FLOOR PREP AREA,DISHROOM 1ST FLOOR.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,ENSURE ADEQUATE COVER FOR DIRTY LINEN BAGS,KEEP FLOORS DRY IN SAID AREAS TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,THE FRONT DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN COOLERS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARD BETWEEN 2ND FLR PREP EXPOSED HAND SINK AND MOP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE FAN COVERS AND SHELVINGS AND THE MANUAL CAN OPENER AT PREP TABLE 2ND FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKING EQUIPMENTS WITH SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD ABOVE THE 3 COMPARTMENT SINK IN REAR DISHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED IN THE 2ND FLR FOOD PREP AREA.PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 11-19-12 INSPECTION # 1198567.MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND BAR THREE COMPARTMENT SINK. RAW WOODEN SHELVING IN DISH ROOM MUST BE PAINTED OR SEALED. RUBBER DOOR GASKETS IN COOLER ON COOKS LINE DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. UNUSED COOLER AT 2ND FLOOR PREP MUST MAINTAIN ADEQUATE TEMPERATURE OR BE REMOVED. ALL BULK FOOD CONTAINERS MUST BE LABELED. SERIOUS VIOLATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BEHIND HEAVY EQUIPMENT.(COOLERS, DISHMACHINE,ETC.)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND 2ND FLOOR STORAGE AREAS NOT CLEAN AND ORGANIZED.(OLD EQUIPMENT, BOXES,ETC.)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND BAR THREE COMPARTMENT SINK. RAW WOODEN SHELVING IN DISH ROOM MUST BE PAINTED OR SEALED. MUST NOT USE PAPER AS LINER FOR SHELVING IN DISH ROOM AND SECOND FLOOR PREP. WOODEN DOOR ONTO COOKS LINE BROKEN. MUST REPAIR/REPLACE/SEAL. MUST NOT USE CLOTH STRING AS SHELVING IN 2ND FLOOR TALL REACH-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RUBBER DOOR GASKETS IN COOLER ON COOKS LINE DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILE GROUT ON COOKS LINE WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPAIR. FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT BAR, UNDER DISH MACHINE, STAIRS TO 2ND FLOOR PREP AREA, ALONG BASEBOARDS IN 2ND FLOOR PREP. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED, MOLDY WALL CAULKING AT DISH THREE COMPARTMENT SINK. MUST REPLACE/REMOVE. WATER DAMAGED CEILING TILES THROUGHOUT 2ND FLOOR PREP. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN THE SECOND FLOOR DRY ROOM STORAGE CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL WASTE WATER DRAINAGE LINE FROM BAR SODA GUN HOLDER TO PROPER FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED COOLER AT 2ND FLOOR PREP MUST MAINTAIN ADEQUATE TEMPERATURE OR BE REMOVED.