PANERA BREAD

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND COLD WATER KNOB STRIPPED ON 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND LOW TEMPERATURE DISH MACHINE FLOOR DRAIN FILLED WITH A BLACK MOLD LIKE SUBSTANCE. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED FOOD DEBRIS BUILDUP ON THE FLOORS AND FLOOR DRAINS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, COOKING APPLIANCES AND FLOOR DRAINS IN THE DISH AREA TO REMOVE FOOD DEBRIS, CLEAN AND SANITIZE ALL MENTIONED AREAS TO PREVENT PEST HARBORAGING. MUST MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED PEST ACTIVITY WITH APPROX. 30+ SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED ON WALLS NEAR SELF SERVICE HOT/COLD BEVERAGE STATIONS, PASTRIES DISPLAY AREA, REAR PREP AREA AND DISH AREA. RECOMMENDED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(A) NOTED INADEQUATE WATER FLOW FROM HOT AND COLD WATER NOZZLES AT THE HANDSINK LOCATED IN THE DISH AREA NEAR THE 3-COMPARTMENT SINK. OBSERVED A TRICKLE OF WATER COMING FROM BOTH NOZZLES AT THE HANDSINK. WATER IS NOT SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED FOOD DEBRIS BUILDUP ON THE FLOORS AND FLOOR DRAINS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, COOKING APPLIANCES AND FLOOR DRAINS IN THE DISH AREA TO REMOVE FOOD DEBRIS, CLEAN AND SANITIZE ALL MENTIONED AREAS TO PREVENT PEST HARBORAGING. MUST MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 OF 3 TOILET STALLS IN THE WOMEN'S RESTROOM IN DISREPAIR (CLOGGED). INSTRUCTED TO UNCLOG, SERVICE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED HANDICAPPED TOILET STALL IN THE WOMEN'S RESTROOM IN NEED OF DETAIL CLEANING AND SERVICING. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALK-IN COOLER FAN COVER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: USING DISPOSABLE CUPS FOR FLOUR STORAGE AT PREP AREA. INSTRUCTED TO USE PROPEPR UTENSILS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM SHELVES OF DRAWER COOLER NOT CLEAN, STANDING WATER AND FOOD SEBRIS NOTED, INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BROOMS AND DUST PANS STORED TOO CLOSE TO CLEAN UTENSILS SHELVES. INSTRUCTED TO KEEP AWAY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS WITH ACCUMULATED FOOD DEBRIS AND FOOD SPLASH UNDER ALL EQUIPMENT AND IN CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED AN 8 DOOR PREP COOLER AT AN IMPROPER TEMPERATURE OF 50.1F WITH POTENTIALLY HAZARDOUS FOODS (CHICKEN, TUNA, TURKEY, CHEESE AND CHICKEN SALAD) STORED INSIDE. INSTRUCTED TO PROVIDE ALL COOLERS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 5LBS OF TUNA AT 50.2F, 8LBS OF TURKEY AT 49.1-49.7F, 10LBS OF CHICKEN AT 48.8-51.3F, 8LBS OF SLICED CHEESES AT 46.6F AND 6LBS OF CHICKEN SALAD AT 47.4-49.5F INSIDE OF AN 8 DOOR PREP COOLER. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 37LBS OF FOOD VALUED AT $175. INSTRUCTED TO PROVIDE ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 6 LIVE ROACHES CRAWLING ON THE WALL AND FLOOR BEHIND/UNDER THE RETHERMALIZER INSIDE OF THE SANDWICH AND SALAD PREP AREA AND APPROXIMATELY 40 LIVE FRUIT FLIES ON THE WALLS IN THE FRONT AND REAR PREP AREAS AND 10 FLYING UNDER THE COFFEE PREP STATION 1 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS WITH ACCUMULATED FOOD DEBRIS AND FOOD SPLASH UNDER ALL EQUIPMENT AND IN CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENTS WITH ACCUMULATED DUST INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WASTE PIPE LEAKING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS HANDLED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CABINETS AND SHELVES WITH FOOD DEBRIS. ALSO OBSERVED SODA NOZZLES WITH BUILD UP AT THE BEVERAGE STATION. INSTRUCTED TO CLEAN AND MAINTAIN CABINETS, SHELVING AND SODA NOZZLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS UNDER EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK RIGHT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Found caulk around dish machine counter in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in bakery area station in state of disrepair, shall be repaired/replaced).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining(Front counter shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining(Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors under storage shelving in rear kitchen areas not clean, had excess debris accumulation, needs detailed cleaning)..

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found caulk around dish machine counter in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in bakery area station in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Front counter shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors under storage shelving in rear kitchen areas not clean, had excess debris accumulation, needs detailed cleaning.