DYNAMIC AFRICAN RESTAURANT CUISINE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SPILL KIT FOR VOMIT AND DIARRHEAL EVENTS.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 10-18-18 INSPECTION # 2229894 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-42-090. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.11 NO METAL STEM THEROMETER FOR FOOD HANDLERS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.11 NO METAL STEM THEROMETER FOR FOOD HANDLERS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED 7 LIVE ROACHES ON WALLS AND SHELVES AT PREP AREA AND IN MOP SINK ROOM. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE CABINET OF DEEP FRYER;DEBRIS INSIDE THE STOVE INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR ALONG BASEBOARD WALL AND CORNERS THROUGHOUT THE KITCHEN.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF RODENT INFESTATION. FOUND OVER 300 MICE DROPPINGS THROUGHOUT THE PREMISE: KITCHEN ON TOP THE SHELVES BY THE CLEAN POTS, ON TOP THE BAGS OF FLOURS, ON SHELVES BY THE CLEAN DISHES, ON TOP LID THAT COVERS POT WITH OIL. INSIDE LARGE CONTAINERS WHERE OTHER CLEAN CONTAINERS ARE STORED, DROPPINGS INSIDE THE UTENSILS CONTAINERS. UNDER THE SHELVES THROUGHOUT THE KITCHEN, INSIDE THE DEEP FRYER, UNDER PREP TABLES, INSIDE THE MOP AND HOT WATER TANK ROOM, IN DINING AREA ALONG THE BASEBOARD WALLS BEHIND BENCHES BY THE TABLES, ON TOP FRONT WINDOW LEDGES. INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREAS AND EQUIPMENT MENTIONED. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. CRITICAL VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO DETAILED PROOF OF ENROLLMENT FOR CERTIFIED MANAGER, INCLUDE DATE OF THE CLASS. MUST PROVIDE. SERIOUS VIOLATION:7-38-012(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED WITH CONTENTS NAME IN THE KITCHEN. ALSO LABEL PREPARED FOOD CONTAINERS IN COOLERS WITH DATE OF PREPARATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DIRTY, GRIMED ALUMINUM FOIL INSIDE THE FLOOR DRAIN UNDER 2 COMPARTMENT SINK, NEED TO REMOVE. DEEP, OPEN SEAMS ON GREEN CUTTING BOARD. MUST REFINISH TO BE SMOOTH OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIMES AND DEBRIS ON FLOORS THROUGHOUT THE KITCHEN AND STORAGE AREAS AND ALONG DINING ROOM WALLS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST AND GREASE BUILD-UP ON VENT COVERS IN PREP AREA, STORAGE AND MEN'S ROOM. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO COLD RUNNING WATER PROVIDED AT TWO COMPARTMENT SINK,INSTRUCTED TO RESTORE AT FAUCET HANDLE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE THERMOMETER IS NEEDED IN ALL COOLERS

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING PROVIDED ON SITE,INSTRUCTED TO PROVIDE FOR ALL FOOD/UTENSIL HANDLERS

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION PROVIDED AT SET UP THREE COMPARTMENT SINK, PRESENTLY 0ppm, WITH UTENSILS BEING WASHED AND RINSED. CRITICAL VIOLATION 7-38-030. INSTRUCTED TO SANITIZE UTENSILS WITH 50-100ppm AVAILABLE CHLORINE AFTER WASHING AND RINSING.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND PAPER TOWELS PROVIDED AT EXPOSED HAND SINK(SOAP WAS STORED ON SHELF WITH CLEAN DISHES).AT MEN'S WASHROOM NO PAPER TOWELS PROVIDED. SOAP AND PAPER TOWELS MUST BE PROVIDED AT SAID SINK AT ALL TIMES FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF RODENT INFESTATION. FOUND OVER 300 MICE DROPPINGS THROUGHOUT THE PREMISE: KITCHEN ON TOP THE SHELVES BY THE CLEAN POTS, ON TOP THE BAGS OF FLOURS, ON SHELVES BY THE CLEAN DISHES, ON TOP LID THAT COVERS POT WITH OIL. INSIDE LARGE CONTAINERS WHERE OTHER CLEAN CONTAINERS ARE STORED, DROPPINGS INSIDE THE UTENSILS CONTAINERS. UNDER THE SHELVES THROUGHOUT THE KITCHEN, INSIDE THE DEEP FRYER, UNDER PREP TABLES, INSIDE THE MOP AND HOT WATER TANK ROOM, IN DINING AREA ALONG THE BASEBOARD WALLS BEHIND BENCHES BY THE TABLES, ON TOP FRONT WINDOW LEDGES. INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREAS AND EQUIPMENT MENTIONED. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. CRITICAL VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY SANITATION CERTIFICATE POSTED ON SITE AT PRESENT TIME.POTENTIALLY HAZARDOUS FOOOD WERE COOKED,HELD AND SERVED:CHICHEN,RICE BEANS,ETC. A CERTIFIED FOOD MANAGER IS REQUIRED TO BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED, HANDLED AND SERVED.INFORMATION GIVEN HOW TO ENROLL TO CLASS. SERIOUS VIOLATION:7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED WITH CONTENTS NAME IN THE KITCHEN. ALSO LABEL PREPARED FOOD CONTAINERS IN COOLERS WITH DATE OF PREPARATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND COOKED FOOD INSIDE CLEAR PLASTIC CONTAINER WITH BROKEN LID INSIDE THE TWO DOOR REACH-IN COOLER. INSTRUCTED TO REPLACE LID,FOR FOOD PROTECTION. ALUMINUM FOIL USED FOR SHELF LINERS, NEED TO BE REMOVED. ALSO REMOVE DIRTY, GRIMED ALUMINUM FOIL INSIDE THE FLOOR DRAIN UNDER 2 COMPARTMENT SINK, NEED TO REMOVE. NO SPLASH GUARD PROVIDED BETWEEN THE SHELF WITH CLEAN GLASSES AND EXPOSED HAND WASH SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND SAID SHELF. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DEEP CUTS AND BLACK STAINS ON USED GREEN CUTTING BOARD, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP ON PIPES AND INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.GRIMES AND DEBRIS ON SHELVES AND PREP AREA.NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIMES AND DEBRIS ON FLOORS THROUGHOUT THE KITCHEN AND STORAGE AREAS AND ALONG DINING ROOM WALLS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST AND GREASE BUILD-UP ON VENT COVERS IN PREP AREA, STORAGE AND MEN'S ROOM. HEAVY STAINS ON CEILING TILES IN MOP SINK ROOM. INSTRUCTED TO REPAIR ANY LEAKS AND REPLACE TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: KITCHEN NOT ADEQUATELY LIGHTED. BURNED-OUT LIGHT BULBS AT REAR KITCHEN PREP AREA AND UNDER THE HOOD, BURNED-OUT LIGHT AT NORTH SIDE OF THE HOOD. MUST PROVIDE ADEQUATE LIGHTING IN THE KITCHEN. REPLACE ALL DEAD BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER HANDLE REMOVED FROM THREE COMPARTMENT SINKS.INSTRUCTED TO REPLACE. NO COLD RUNNING WATER PROVIDED AT TWO COMPARTMENT SINK,INSTRUCTED TO RESTORE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE THERMOMETER IS NEEDED IN ALL COOLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING PROVIDED ON SITE,INSTRUCTED TO PROVIDE FOR ALL FOOD/UTENSIL HANDLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 20 MICE DROPPINGS UNDER SHELVING UNITS AT MAIN KITCHEN. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNITS AT MAIN KITCHEN NOT CLEAN. MUST CLEAN AND SANITIZE SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. MUST CLEAN AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND EXCESSIVE CLUTTER AT REAR STORAGE ROOM. MUST CLEAN AND DECLUTTER STORAGE ROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT. FOODHANDLERS MUST WEAR HAIR RESTRAINTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON PREP AREA CEILING VENTILAION COVER AND CEILING TILES AROUND VENTILATION. INSTRUCTED MANAGER TO CLEAN CEILING TILES AND VENTILATION COVER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT BULBS BURNED OUT INSIDE WOMENS WASHROOM. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS FOR WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2-COMPARTMENT SINK HOT WATER LEAKING BY HANDLE ALSO 3-COMPARTMENT SINK COLD WATER HANDLE STRIPPED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANLDERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE ANSI CERTIFIED AND NAMES OF CERTIFIED EMPLOYEES MUST BE ON PREMISES

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED MEAT BEING STORED IN GROCERY BAGS IN THE TWO DOOR REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS AND CONTAINERS TO PROPERLY STORE FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE STAINED/DEEP GROOVED CUTTING BOARDS IN THE REAR PREP AREA TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND PERSONAL ITEMS IN THE MIDDLE OF THE KITCHEN. INSTRUCTED TO REMOVE AND REORGANIZE PERSONAL BELONGINGS OUT OF THE KITCHEN AREA.