Chicago · Official inspection records
12 W ELM ST · Chicago, IL 60610
Restaurant
Chicago Department of Public Health reports Out of Business for TWELVEWEST on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · TWELVEWEST · 12 W ELM ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · TWELVEWEST · 12 W ELM ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · TWELVEWEST · 12 W ELM ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · TWELVEWEST · 12 W ELM ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE HAND SOAP AT THE PREP AREA HANDSINK AND SOAP AND PAPER TOWELS AT THE BAR HANDSINK. CRITICAL VIOLATION 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR BEHIND THE BAR MUST BE SMOOTH AND EASILY CLEANABLE. MUST FILL IN ANY AREAS OF THE FLOOR WHICH ARE NOT SMOOTH AND EASILY CLEANABLE. CAP AND SEAL THE UNUSED FLOOR DRAIN BEHIND THE BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL WALL OPENINGS BEHIND THE BAR AND IN THE PREP AREA. MUST FINISH THE FRP BOARD BEHIND THE FREEZER AND PREP TABLE IN THE PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMEPRATURES.
Local context · Chicago
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2129206.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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