UNTITLED 111

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT THE FOLLOWING AREAS: - HAND SINK AT RIGHT SIDE OF COOK LINE AREA -BOTH HAND SINKS AT DINING ROOM BAR -BOTH HAND SINKS AT LOUNGE BAR INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13- OBSERVED CLEANING AID, SANITIZING SPRAY GEL ATTACHED TO WALL ABOVE HAND SINK IN DISH WASHING AREA AND HAND SINK ADJACENT TO COOK LINE AREA. INSTRUCTED MANAGER TO REMOVE AND/OR RELOCATE SANITIZING SPRAY GEL. MAINTAIN AT ALL TIMES.

FOOD OBTAINED FROM APPROVED SOURCE - Comments: 3-201.11- OBSERVED VACUUM SEALED FOOD ON SITE FROM UNAPPROVED SOURCE WITH NO LABELS AND INVOICES. NOTED THE FOLLOWING VACUUM SEALED FOOD/S ON SITE: -1LBS, 8OZ OF PORK TERRIANE, (INDIVIDUAL PREP PORTIONS), AT VALUE OF $6.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. NO VACUUM SEALING MACHINE FOUND ON SITE. INFORMED SITE THAT FOODS MUST COME FROM AN APPROVED SOURCE WITH INVOICES AND LABELS. INFORMED SITE THAT IN ORDER TO USE VACUUM SEALING MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. INSTRUCTED SITE TO CONTACT CDPH FOR HACCP PLAN/VARIANCE APPROVAL. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11- OBSERVED NO SPLASH GUARD BETWEEN HAND WASHING SINK AND DUMP SINK AT THE FOLLOWING AREAS: -DINNING ROOM BAR -LOUNGE BAR(BOTH SINKS) -WHISKY BAR INSTRUCTED MANAGER TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13- OBSERVED DRIED SODA STAINS ON BEVERAGE LINER ON BEVERAGE SHELVES IN BEVERAGE WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15- OBSERVED SMALL LEAK AT DRAIN PIPE OF 3 COMPARTMENT AT DINING ROOM BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SHELLLFISH SHELLS CAN NOT BE REUSED FOR SERVICE. THEY ARE UNABLE TO BE PROPERLY WASHED RINSED AND SANITIZED. THEY ARE A SINGLE SERVICE ITEM AND MUST BE DISCARDED AFTER USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SMALL HANDLE OF REACH IN REFRIGERATOR COLD HOLD UNIT BROKEN ON MAIN COOKING LINE. REPLACE BROKEN HANDLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED ALSO OBSERVED ICE BUILD UP INSIDE WALK IN FREEZER BY CONDENSER. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS AND REMOVE ICE BUILD UP INSIDE WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON REACH IN PREP COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN COOLERS CONDENSERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL BAR WITH NO EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT SMALL BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND EXPOSED HAND SINK IN THE COLD PREP AREA. MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE. CAULK WORN OUT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE FOUR CUSTOMER 'S WASHROOMS DOOR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIROR OF THE ICE MAKER NOT MAINTAINED. BLACK WET MOLDY LIKE SUBSTANCE ON THE SURFACES OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THR PREP TABLE AND EXPOSED HAND SINK IN THE COLD PREP AREA. MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE. CAULK WORN OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING PANELS INSIDE THE DRY FOOD SROAGE ROOM. MUST REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE FOUR CUSTOMER 'S WASHROOMS DOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST STORE ICE SCOOP ON A SEPARATE CONTAINER TO PEVENT POSSIBLE CONTAMINATION.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE PROOF OF FOOD HANDLER' S CERTIFICATE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 30 FLYING INSECTS ON WALLS AND CEILINGS AT BARS (MAIN DINING ROOM BAR AND WHISKEY BAR). INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED OPENED FOOD ITEMS INSIDE ORIGINAL CONTAINERS (CANS) INSIDE WALK IN COOLER. INSTRUCTED ALWAYS EMPTY FOODS FROM ORIGINAL CONTAINERS AND STORE INSIDE CLEAN CONTAINERS WITH TIGHT FITTING LIDS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED ASSORTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,GLASSES ETC) ON SHELVES AND BAR AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI USE EQUIPMENT OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED LOOSE TILES ON CEILING ABOVE ICE MACHINES. ALSO NOTED DUST ON CEILING INSIDE WALK IN COOLER. INSTRUCTED TO REPLACE TILES, CLEAN CEILING AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MEAT SLICER TOO CLOSE TO HAND SINK, INSTRUCTED TO KEEP AWAY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVER IN WALK-IN COOLER NOT CLEAN, INSTRUCTE DTO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN PREP COOLERS. INSTRUCTED TO PROVIDE.