PANADERIA Y TAQUERIA COTZIO

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE ALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR IN POOR REPAIR AT DINING AREAS.MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND REAR STORAGE AREAS NOT CLEAN. MUST CLEAN AND ORGANIZE REAR STORAGE AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT. FOODHANDLERS MUST WEAR HAIR RESTRAINT WHILE HANDLING FOOD.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL FOOD STORAGE CONTAINERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,FOIL FROM SAME.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK & MOP SINK IN PREP AREAMUST APPLY A SEALANT ON RAW WOOD ABOVE 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST REMOVE GREASE & FOOD DEBRI FROM PREP TABLES,COOLERS,FRYERS,OVEN,WHEEL BASES OF ALL EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE SEVERAL OPENINGS IN FLOOR IN DINING AREAS,MISSING FLOOR TILES IN SAME.MUST CLEAN FLOOR UNDER & AROUND EQUIPMENT IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL OUTLETS IN PREP & DINING AREAS.OPENINGS AROUND PIPES LEADING INTO WALLS,WINDOW SILLS & CEILINGS ,MISSING DOOR TRIM,EXTERIOR BRICKS AT FRONT ENTRY DOOR IN POOR REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELDS IN DINING AREA.MUST PROVIDE ADEQUATE LIGHTING IN STORAGE CLOSETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PLACE COOKING EQUIPMENT UNDER HOOD (GRILL & STOVE ).MUST PROVIDE VENTILATION IN TOILET ROOM

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR COOLERS & FOR FOOD TEMPS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE,ELEVATE,OR ORGANIZE ARTICLES OFF OF FLOOR IN CLOSET,IN REAR DINING AREA,REAR YARD,FOOD & FOOD STORAGE SHELVES

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF SEVERAL COOLERS SUCH AS HAM-44.0F,RICE-48.7F,CHIROZO-48.2F,PORK-44.9F,BEANS-44.0F,SOUP-43.7F-50.0F,SALSA -51.9F-54.2F,MILK 57.2F,CHICKEN-49.8F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.APPX 71LBS. VALUED $114.CRITICAL 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR NEXT TO HOT WATER TANK,NEXT TO GREASE TRAP AT 3- COMP SINK,INBETWEEN CLUTTER IN STORAGE CLOSET,NEXT TO HAND SINK IN TOILET ROOM ,ON FLOOR ALONG WALLBASE UNDER TABLE IN DINING ROOM.ALSO FRONT & REAR DOORS NOT TIGHT FITTING ALONG BOTTOM,REAR SCREEN DOOR SCREEN TORN.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/24/14.SERIOUS 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,FOIL FROM SAME.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK & MOP SINK IN PREP AREAMUST APPLY A SEALANT ON RAW WOOD ABOVE 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE GREASE & FOOD DEBRI FROM PREP TABLES,COOLERS,FRYERS,OVEN,WHEEL BASES OF ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE SEVERAL OPENINGS IN FLOOR IN DINING AREAS,MISSING FLOOR TILES IN SAME.MUST CLEAN FLOOR UNDER & AROUND EQUIPMENT IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL OUTLETS IN PREP & DINING AREAS.OPENINGS AROUND PIPES LEADING INTO WALLS,WINDOW SILLS & CEILINGS ,MISSING DOOR TRIM,EXTERIOR BRICKS AT FRONT ENTRY DOOR IN POOR REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELDS IN DINING AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PLACE COOKING EQUIPMENT UNDER HOOD (GRILL & STOVE ).MUST PROVIDE VENTILATION IN TOILET ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR COOLERS & FOR FOOD TEMPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE,OR ORGANIZE ARTICLES OFF OF FLOOR IN CLOSET,IN REAR DINING AREA,REAR YARD,FOOD & FOOD STORAGE SHELVES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL USED AND UNUSED FOOD EQUIPMENT IN REAR STORAGE AREA, CLEAN VENTS ABOVE COOKING EQUIPMENT AND TOPS AND SIDE OF COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, AND REPAIR THRESHOLD FRONT DOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLES IN WALL REAR KITCHEN AREA, AND REPLACE STAINED CEILING TILE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNUSED EQUIPMENT FROM REAR KITCHEN AREA, CLEAN AND BETTER MAINTAIN AREA, REMOVE ALL CLUTTER