HOT SPOT

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AVAILABLE AT THE 3 COMPARTMENT SINK. MUST PROVIDE HOT WATER AT ALL TIMES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK NOT READILY ACCESSIBLE TO THE MAIN PReP AREA. MUST INSTALL ADDITIONAL HAND WASHING OR RELOCATE SINK SO THAT IT IS MORE READILY ACCESSIBLE TO THE FOOD PREP AREA. (LOCATED AROUND HALF WALL APPROXIMATLEY 10-15 FEET AWAY FROM COOKLINE)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF SMALL FLIES UNDER THE GREASE TRAP AT 3 COMPARTMENT SINK. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED FRONT,REAR AND SIDE EXIT DOORS WITH OPENINGS ALONG THE TOPS,SIDES AND BOTTOMS. MUST SEAL ALL OPENINGS AT ALL DOORS ON ALL FOUR SIDES. DOORS MUST BE COMPLETLEY INSECT AND RODENT PROOF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE THE PROPER COVER FOR THE TOILET BOWL TANK IN THE WASHROOM. MUST RAISE WASHROOM DOOR TO ALLOW SELF CLOSING DEVICE TO WORK PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WINDOW SILLS,THE VENTILATION HOOD,INTERIOR OF UNUSED WALK IN COOLER,WALLS AND FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL WORN GROUT LINES THROUGHOUT TO PREVENT WATER FROM POOLING AND INSECT HARBORAGE. MUST REPAIR ALL BROKEN FLOOR TILES THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED,MISSING AND DAMAGED CEILING TILES IN FRONT LOBBY,OVER PREP AREA AND OVER WALK IN COOLER. MUST REPAIR ALL THE BROKEN WALL TILES BEHIND AND ALONG SIDE ENTIRE COOKLINE. MUST REPAIR ALL BROKEN WALL TILES UNDER 3 COMP SINK,ALONG THE BOTTOM OF WALK IN COOLER AND SEAL ALL OPENINGS. MUST REMOVE CORROSION ON INTERIOR AND EXTERIOR LOWER SECTIONS OF WALK IN COOLER. MUST REPAIR HOLES AND OPENINGS IN WALLS NEAR REAR EXIT DOOR AND NEAR SIDE EXIT DOOR. MUST REPAIR LARGE OPENING IN WALL BEHIND TOILET BOWL AND REPAIR WORN WALL BASES IN WASHROOM. MUST REPAIR ALL HOLES,OPENINGS,WORN BASEBOARDS AND PEELING PAINT IN FRONT LOBBY. MUST ALSO REPAIR CORROSION ALONG WALLS NEXT TO AND BEHIND HOT WATER HEATER AND MOP SINK. MUST PROPERLY REPAIR OPENINGS COVERED WITH TAPE ABOVE AND UNDER THE MOP SINK. MUST REMOVE FALSE TILES ABOVE 3 COMP SINK AND PROPERLY REPAIR. MUST MAKE ALL WALLS SMOOTH AND EASILY CLEANABLE. MUST SEAL ALL OPENINGS AROUND PIPES NEXT TO WASHBOWL IN CEILING TILES AROUND PIPES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELDS THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT THE SODA FOUNTAIN AND ALL LINES DIRECTLY CONNECTED TO THE WATER SUPPLY. MUST PROVIDE A LADDER ON SITE SO THAT WASHROOM VENTILATION CAN BE PROPERLY TESTED. (VENTILATION MUST WORK PROPERLY UPON REINSPECTION)MUST SLIGHTLY RELOCATE COOKING EQUIPMENT SO THAT ALL ITEMS FIT COMPLETELY UNDER VENTILATION HOOD. MUST REMOVE AND CAP OFF WATER SOURCE EXTENDING FROM THE WALL NEXT TO THE THREE COMPARTMENT SINK. MUST PROVIDE COLD RUNNING WATER AT MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE SOFT SERVE MACHINE OR PROPERLY INSTALL HOT AND COLD RUNNING WATER ABOVE. MUST MAINTAIN INTERIOR OF WALK IN COOLER IN A CLEAN AND NEAT MANNER IF NOT IN USE.