FAIR FOOD MART

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERVING NACHO CHEESE WITH MEAT IN REAR PREP AREA. MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS IS BEING SERVED. SERIOUS VIOLATION 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SOME CRACKED FLOOR TILE BETWEEN WASHROOM AND FRONT STORAGE ROOM; REPLACE TILE WHERE NEEDED. MUST CLEAN FLOOR IN FRONT STORAGE ROOM, UNDER STORAGE SHELVES ON THE SELLING FLOOR WHERE NEEDED, UNDER PREP AREA EQUIPMENT AND UNDER SINKS IN REAR PREP AREA. MUST ELEVATE ALL STORED ITEMS FROM THE FLOOR OF THE FRONT STORAGE ROOM BY THE EMPLOYEE WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE VENTILATION FAN IN THE WASHROOM IS NOT WORKING; MUST REPAIR VENTILATION FAN IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN FRONT STORAGE ROOM CLOSET BY THE WASHROOM; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANGERS CERTIFICATE POSTED ON PREMISES TO VIEW. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWENTY MICE DROPPINGS ON DISPLAY SHELVES WITHIN SEVERAL CHIP BOXES CONTAINING CHIPS AND ON FLOOR IN SAME AREA. MUST REMOVE. RECOMMEND PEST SERVICE ON OR AFTER 11/18/2016. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANGERS CERTIFICATE POSTED TO VIEW OR CITY CERTIFIED FOOD MANAGER ON PREMISES. PREMISES SELLS NACHO CHEESE AND PIZZA. MUST HAVE CITY CERTIFIED FOOD MANAGER ON PREMISES AND PROVIDE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DROPPINGS UNDER CHIP RACK ON SALES FLOOR, CLEAN/SANITIZE AFFECTED AREAS. CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND AT REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES AND CLUTTER AT REAR PREP AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1386548 11/6/15 #18 STILL NOT CORRECTED.STILL FINDING EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON SHELVING UNITS AND FLOOR AT SERVICE COUNTER AND OPEN RODENT POISON,NEAR BOTTLED JUICE DRINK DISPLAY,UNDER REACH IN COOLER IN REAR PREP AREA,REAR STORAGE AREA SHELVING UNITS.APPX. 5-8 LIVE SMALL FLIES FLYING AROUND PREMISES.ALSO FRONT DOOR AND REAR DOORS NOT TIGHT FITTING ALONG THE BOTTOM AND THE FRONT ALONG THE TOP.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL TO SERVICE PREMISES ON OR AFTER 11/13/15.(CRITICAL 7-42-090)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANGERS CERTIFICATE POSTED TO VIEW.NO FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME BUT PREMISES SELLS NACHO CHEESE AND PIZZA.MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-38-012)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST STORE MULTIUSE UTENSILS ON SHELVING UNITS PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN REAR STORAGE AREA.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.MUST REMOVE RUST FROM PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST ,FOOD DEBRI FROM PREP TABLES,ALL DISPLAY SHELVES ON SALES FLOOR AND SERVICE COUNTER,ALL SINK BASINS,GLASS ON PREMISES,WINDOW SILLS,REACH IN COOLERS AND SLEEVES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR ALONG,AROUND WALL BASES,UNDER DISPLAY SHELVES AND THROUGHOUT PREMISES.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES NEAR REAR DOOR AND WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DIRT AND FOOD DEBRI FROM WALLS AND DOORS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TOILETROOM AND THROUGHOUT PREMISES WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS IN REAR PREP & DISH AREA.MUST REPLACE BURNT OUT LIGHTS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE SINK STOPPER FOR 3- COMPARTMENT SINK AND REPAIR LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE,ELEVATE AND ORAGNIZE MASSIVE AMOUNT OF ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT,SERVICE COUNTER AREA,REAR STORAGE AREA AND PREP AREA.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN PREP AREA & TOILETROOM,3- COMPARTMENT SINK AND MOPSINK.ALSO NO HOT OR COLD RUNNING WATER AT PREP AREA HAND SINK AND MOP SINK AND DRAIN LINE DISCONNECT AT MOPSINK.MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION DURING STORAGE FOR SALE.OBSERVED OUT DATED FOODS SUCH AS 2-QTS. MILK 11/3.1- 1/2 GALLON MILK 11/3,4- PREPACKAGED TURKEY BREAST 11/3 IN REAR REACH IN COOLER FOR SALE.PRODUCT WAS DUMPED AND DENATURED.MUST ROTATE STOCK DAILY.APPX.1GALLON.$14.(SERIOUS 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR,SHELVING UNITS ON SHELVING UNITS AT SERVICE COUNTER,DOG FOOD & BLEACH DISPLAY,REAR STORAGE AREA.APPX.15 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES.ALSO FRONT DOOR RUSTED OUT AND NOT TIGHT FITTING ALONG BOTTOM & SIDE DOOR ALONG BOTTOM.NO COPY OF STATE LICENSE IN PEST CONTROL LOGBOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.PROVIDE LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/6/15.(SERIOUS 7-38-020).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW.PREMISES PREPARES AND SERVES NACHO CHEESE,PIZZA.NO FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE CERTIFICATE AND POST.(SERIOUS 7-38-012)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE MULTIUSE UTENSILS ON SHELVING UNITS PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN REAR STORAGE AREA.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST ,FOOD DEBRI FROM PREP TABLES,ALL DISPLAY SHELVES ON SALES FLOOR AND SERVICE COUNTER,ALL SINK BASINS,GLASS ON PREMISES,WINDOW SILLS,REACH IN COOLERS AND SLEEVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG,AROUND WALL BASES,UNDER DISPLAY SHELVES AND THROUGHOUT PREMISES.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES NEAR REAR DOOR AND WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DIRT AND FOOD DEBRI FROM WALLS AND DOORS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING APINT ON WALLS IN TOILETROOM AND THROUGHOUT PREMISES WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS IN REAR PREP & DISH AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REATTACH SPRING ON TOILETROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPER FOR 3- COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE AND ORAGNIZE MASSIVE AMOUNT OF ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT,SERVICE COUNTER AREA,REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE RESTROOM NOZZLE LEAKING, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK AND THE LEAKY PIPES UNDER THE REAR EXPOSED HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE POP CRATES AND PROPERLY STORE ALL STOCK ON SHELVES 6 INCHES OFF THE FLOOR. MUST ALSO PROVIDE ACCESS TO THE SIDE STORAGE ROOM UPON THE NEXT ROUTINE INSPECTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD ITEMS,FOOD CONTACT SURFACES AND ENTIRE FOOD PREP AREA NOT PROPERLY PROTECTED DURING STORAGE AND PREPARATION. NO SEPARATION PROVIDED BETWEEN THE SALES FLOOR AND THE FOOD PREP AREA. MUST PROVIDE SEPARATION AND PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES. SERIOUS CITATION ISSUED 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED UNDER SHELVES ON THE SALES FLOOR, ON THE POTATO CHIP DISPLAY AND INSIDE THE REAR REACH IN COOLER/PREP TABLE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAP ALONG THE RIGHT BOTTOM OF THE FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE DOOR COMPLETELY RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (BEEF & CHEESE) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. THE THREE COMPARTMENT SINK NOT PROPERLY DRAINING. THE FIRST COMPARTMENT NOT DRAINING PROPERLY. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ICE BUILD UP IN REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN REAR PREP AREA AND UNDER ALL SHELVES ON THE SALES FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK AND THE LEAKY PIPES UNDER THE REAR EXPOSED HAND SINK. MUST REMOVE COFFEE VENDING MACHINES NOT CONNECTED TO THE CITY WATER SUPPLY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE POP CRATES AND PROPERLY STORE ALL STOCK ON SHELVES 6 INCHES OFF THE FLOOR. MUST ALSO PROVIDE ACCESS TO THE SIDE STORAGE ROOM UPON THE NEXT ROUTINE INSPECTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 5 PACKAGES OF SCOTT PETERSON HEADCHEESE AT IMPROPER TEMPERATURE. 46.3 DEGRESS. PRODUCT WAS SITTING ON A SHELF OUT OF REFRIGERATION. PRODUCT HAS BEEN DISCARDED AT THIS TIME. 5 PACKAGES $15.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HANDSINK ON SITE AT AREA WHERE NACHOS, CHEESE AND POLISH SAUSAGES ARE BEING SOLD. SINK MUST INSTALL HANDSINK TO PROPERLY WASH HANDS FOR PREPARING OF FOODS. ALL PREPARATION OF HOT FOODS MUST BE DISCONTINUED UNTIL SINK IS INSTALLED. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. ADEQUATE NUMBER OF HANDSINK INSTALLED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED AT THIS TIME. 1/4 INCH GAP MUST SEAL ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. NACHOS, CHEESE AND POLISH. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO SANITATION CERTIFICATE ON SITE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: 3 COMPARTMENT SINK IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW WATER PRESSURE AT WASHROOM WASH BOWL. MUST CORRECT AND MAINTAIN AT ALL TIMES.

NO SMOKING REGULATIONS - Comments: FOUND 5 CIGARRETTE BUTTS AND 1 ASH TRAY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER NO SMOKING ON SITE. SERIOUS VIOLATION 7-32-020(C) CITATION ISSUED SMOKING EVIDENCE.