LUIGI'S PIZZA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF ALL FREEZERS. PAINT RUSTY SHELF UNDERNEATH TABLE IN PIZZA PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SINKS THROUGHOUT, CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE, INTERIORS OF DEEP FRYER CABINETS, SIDES OF COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SECTIONS OF FLOORS WHERE TILE IS MISSING AND SURFACES ARE NOT LEVEL MUST BE REPAIRED OR TILES REPLACED. DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN, PAINT AND/ OR REPLACE ALL WALLS, DOORS AND CEILINGS THROUGHOUT ENTIRE PREMISES(PRESENTLY VERY DARK(GRAY TO BLACK SMUTTY APPEARANCE) IN COLOR. CLEAN DIRT DUST AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM WALL ABOVE PIZZA PREP TABLE IN PIZZA PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO HAVE FLOOR DRAIN NEAR EXPOSED HAND SINK IN FRONT NEAR THE WINDOW IN THE HOT FOOD PREP AREA(MUST ALSO HAVE HOT WATER RESTORED AT THIS UNIT(EMPLOYEES CURRENTLY USING THE DESIGNATED HAND WASHING FACILITY ACCESSIBLE TO THE HOT FOOD AND PIZZA PREP AREAS).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED EQUIPMENT STORED IN REAR ENCLOSED STORAGE AREA MUST ALSO BE KEPT CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS, REGARDLESS OF TITLE, MUST WEAR HAIR RESTRAINTS WHEN HANDLING/PREPARING UNCOVERED FOODS.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS THAT FALL UNDERNEATH THE CATEGORY OF FOOD HANDLER MUST MEET IDPH REQUIREMENTS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 11/21/16 ON REPORT# 1975839 NOT CORRECTED: -24- 3 COMPARTMENT SINK IN REAR DISH WASHING AREA NOT PROPERLY MAINTAINED. PIPE UNDERNEATH THE FIRST COMPARTMENT PROFUSELY LEAKING, MUST REPAIR IT. NON COMPLIANT VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF ALL FREEZERS. PAINT RUSTY SHELF UNDERNEATH TABLE IN PIZZA PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SINKS THROUGHOUT, CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE, INTERIORS OF DEEP FRYER CABINETS, SIDES OF COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SECTIONS OF FLOORS WHERE TILE IS MISSING AND SURFACES ARE NOT LEVEL MUST BE REPAIRED OR TILES REPLACED. DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN, PAINT AND/ OR REPLACE ALL WALLS, DOORS AND CEILINGS THROUGHOUT ENTIRE PREMISES(PRESENTLY VERY DARK(GRAY TO BLACK SMUTTY APPEARANCE) IN COLOR. CLEAN DIRT DUST AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM WALL ABOVE PIZZA PREP TABLE IN PIZZA PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO HAVE FLOOR DRAIN NEAR EXPOSED HAND SINK IN FRONT NEAR THE WINDOW IN THE HOT FOOD PREP AREA(MUST ALSO HAVE HOT WATER RESTORED AT THIS UNIT(EMPLOYEES CURRENTLY USING THE DESIGNATED HAND WASHING FACILITY ACCESSIBLE TO THE HOT FOOD AND PIZZA PREP AREAS). MUST ALSO REPAIR THE 3 1/2 COMPARTMENT SINK LOCATED IN THE REAR DISH WASHING/FOOD PREP AREA WHICH HAS A SHORT FAUCET THAT ONLY EXTENDS INTO THE FIRST AND SECOND SECTIONS OF THIS UNIT. INSTRUCTED TO INSTALL AN EXTENSION ONTO THE FAUCET THAT WILL ALLOW ACCESS FOR WASHING, RINSING AND SANITIZING LARGER PIECES OF MULTI-USE EQUIPMENT THAT CANNOT FIT INTO THE 3 COMPARTMENT SINK IN REAR FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED EQUIPMENT STORED IN REAR ENCLOSED STORAGE AREA MUST ALSO BE KEPT CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS, REGARDLESS OF TITLE, MUST WEAR HAIR RESTRAINTS WHEN HANDLING/PREPARING UNCOVERED FOODS.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS THAT FALL UNDERNEATH THE CATEGORY OF FOOD HANDLER MUST MEET IDPH REQUIREMENTS.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON PREMISES. SERIOUS VIOLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK IN REAR DISH WASHING AREA NOT PROPERLY MAINTAINED. PIPE UNDERNEATH THE FIRST COMPARTMENT PROFUSELY LEAKING, MUST REPAIR IT. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP GROOVES IN THE SURFACES MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF ALL FREEZERS. PAINT RUSTY SHELF UNDERNEATH TABLE IN PIZZA PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SINKS THROUGHOUT, CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE, INTERIORS OF DEEP FRYER CABINETS, SIDES OF COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SECTIONS OF FLOORS WHERE TILE IS MISSING AND SURFACES ARE NOT LEVEL MUST BE REPAIRED OR TILES REPLACED. DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN, PAINT AND/ OR REPLACE ALL WALLS, DOORS AND CEILINGS THROUGHOUT ENTIRE PREMISES(PRESENTLY VERY DARK(GRAY TO BLACK SMUTTY APPEARANCE) IN COLOR. CLEAN DIRT DUST AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM WALL ABOVE PIZZA PREP TABLE IN PIZZA PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO HAVE FLOOR DRAIN NEAR EXPOSED HAND SINK IN FRONT NEAR THE WINDOW IN THE HOT FOOD PREP AREA(MUST ALSO HAVE HOT WATER RESTORED AT THIS UNIT(EMPLOYEES CURRENTLY USING THE DESIGNATED HAND WASHING FACILITY ACCESSIBLE TO THE HOT FOOD AND PIZZA PREP AREAS). MUST ALSO REPAIR THE 3 1/2 COMPARTMENT SINK LOCATED IN THE REAR DISH WASHING/FOOD PREP AREA WHICH HAS A SHORT FAUCET THAT ONLY EXTENDS INTO THE FIRST AND SECOND SECTIONS OF THIS UNIT. INSTRUCTED TO INSTALL AN EXTENSION ONTO THE FAUCET THAT WILL ALLOW ACCESS FOR WASHING, RINSING AND SANITIZING LARGER PIECES OF MULTI-USE EQUIPMENT THAT CANNOT FIT INTO THE 3 COMPARTMENT SINK IN REAR FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED EQUIPMENT STORED IN REAR ENCLOSED STORAGE AREA MUST ALSO BE KEPT CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS, REGARDLESS OF TITLE, MUST WEAR HAIR RESTRAINTS WHEN HANDLING/PREPARING UNCOVERED FOODS.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS THAT FALL UNDERNEATH THE CATEGORY OF FOOD HANDLER MUST MEET IDPH REQUIREMENTS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1770848 DATED 05/16/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 19-THE OUTSIDE GREASE CONTAINER IS HEAVILY ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. CRITICAL VIOLATION 7-42-090

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR STORAGE AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING INTO WALL IN REAR OF PREMISES AND REPAIR OPENINGS IN CEILING IN SAME AREA,INSTRUCTED TO REPAIR TO PREVENT ROENT ENTRY

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR OVER HEAD DOOR NEAR THE OUTSIDE GARBAGE AREA IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: THE OUTSIDE GREASE CONTAINER IS HEAVILY ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION,7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3 COMPARTMENT SINK IS IN POOR REPAIR,THE HOT WATER FAUCET HANDLE IS BROKEN AND WATER IS TURNED ON FROM UNDERNEATH THE SINK AT VALUE,INSTRUCTED TO REPAIR SINK,SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR STORAGE AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING INTO WALL IN REAR OF PREMISES AND REPAIR OPENINGS IN CEILING IN SAME AREA,INSTRUCTED TO REPAIR TO PREVENT ROENT ENTRY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK UNDERNEATH THE WASHBOWL IN THE WASHROOM LOCATED NEAR THE DISHWASHING AREA,INSTRUCTED TO REPAIR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING VENT IN THE FRONT PREP AREA IS FULL OF DUST; MUST CLEAN CEILING VENT TO REMOVE DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK FROM THE BOTTOM OF THE FIRST COMPARTMENT OF THE THREE COMP SINK IN THE REAR PREP AREA ACROSS FROM THE PREP TABLE; MUST REPAIR LEAK FROM COMPARTMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWENTY RODENT DROPPINGS ON THE FLOOR OF THE REAR GARAGE STORAGE ROOM; MUST CLEAN DROPPING FROM THE FLOOR. OBSERVED BOTH CORNER AREAS OF THE OVERHEAD GARAGE DOOR NOT RODENT PROOFED; MUST SEAL 1/4 INCH OPENINGS. SERIOUS VIOLATION 7-38-020 ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JAN. 14, 2015 AS DESCRIBED BELOW: #33 DETAIL CLEAN INTERIOR OF ICE MACHINE IN REAR STORAGE AREA. #34 CLEAN THE FLOORS THROUGHOUT THE PREP AREAS, ESPECIALLY AROUND THE WALLS AND UNDER EQUIPMENT. REPLACE BROKEN FLOOR TILES IN THE PREP AREA AND WASHROOM. #35 CEILING IN DISREPAIR AROUND THE REAR WASHROOM AND REAR STORAGE ROOM. #38 MOP SINK IN REAR PREP AREA IS NOT OPERATIONAL. MUST INSTALL A WORKING MOP SINK. NO EXPOSED HANDSINK IS PROVIDED IN THE REAR FOOD PREP/DISHWASHING AREA. MUST INSTALL A HANDSINK IN THIS AREA. NO HOT AND COLD RUNNING WATER PROVIDED TO THE TOP LOADING FROZEN DESSERT MACHINE IN THE REAR FOOD PREP AREA. MUST INSTALL HOT AND COLD RUNNING WATER TO THE MACHINE TO PROPERLY CLEAN AND SANITIZE IT. NO BACKFLOW PREVENTION DEVICE IS CONNECTED TO THE WATER LINES TO THE ICE MACHINE OR HOSE BIB CONNECTIONS THROUGH-OUT PREMISES. MUST INSTALL. NO HOT RUNNING WATER SUPPLIED TO POTATO/FRENCH FRY 1 COMPARTMENT SINK AT FRONT PREP AREA. MUST INSTALL. #41 EXCESSIVE CLUTTER AND UNUSED EQUIPMENT STORED IN THE GARAGE AREA AND THE UNUSED WALK-IN COOLER IN THE REAR STORAGE AREA ADJACENT TO THE GARAGE. MUST REMOVE EXCESS CLUTTER AND STORE ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO PREVENT PEST HARBORAGE CONDITIONS. SERIOUS VIOLATION 7-42-090 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CAN OPENER BLADE AT THE REAR PREP TABLE IS NOT CLEAN; MUST CLEAN AND MAINTAIN CAN OPENER BLADE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO A SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN GARAGE AREA TO REMOVE GREASE OBSERVED, DUST AND DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING VENT IN THE FRONT PREP AREA IS FULL OF DUST; MUST CLEAN CEILING VENT TO REMOVE DUST.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ATTACHED TO THE NEW WASHROOM DOOR IN REAR; MUST INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK FROM THE BOTTOM OF THE FIRST COMPARTMENT OF THE THREE COMP SINK IN THE REAR PREP AREA ACROSS FROM THE PREP TABLE; MUST REPAIR LEAK FROM COMPARTMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, SINKS IN THE FOOD PREP AREAS AND INTERIOR OF ICE MACHINE IN REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS THROUGHOUT THE PREP AREAS, ESPECIALLY AROUND THE WALLS AND UNDER EQUIPMENT. REPLACE BROKEN FLOOR TILES IN THE PREP AREA AND WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE HALF WALL OF THE PIZZA PREP AREA AND REPLACE WALL TILES WHERE NEEDED. CLEAN THE WALLS OF THE HALLWAY AND CEILING IN THE PIZZA PREP AREA. REPLACE DRYWALL WALLS AND CEILING IN DISREPAIR AROUND THE REAR WASHROOM AND REAR STORAGE ROOM. REPLACE THE MISSING BASEBOARD AROUND THE FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED INADEQUATE LIGHTING IN THE FOOD PREP AREAS AND MISSING LIGHT SHIELDS AND END CAPS. OBSERVED LIGHT BULBS BURNED OUT IN BOTH PREP AREAS AND SEVERAL FIXTURES MISSING LIGHT BULBS. MUST PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS AND END CAPS FOR ALL FIXTURES IN ALL FOOD PREP AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK IN REAR PREP AREA IS NOT OPERATIONAL. MUST INSTALL A WORKING MOP SINK. NO EXPOSED HANDSINK IS PROVIDED IN THE REAR FOOD PREP/DISHWASHING AREA. MUST INSTALL A HANDSINK IN THIS AREA. NO HOT AND COLD RUNNING WATER PROVIDED TO THE TOP LOADING FROZEN DESSERT MACHINE IN THE REAR FOOD PREP AREA. MUST INSTALL HOT AND COLD RUNNING WATER TO THE MACHINE TO PROPERLY CLEAN AND SANITIZE IT. NO BACKFLOW PREVENTION DEVICE IS CONNECTED TO THE WATER LINES TO THE ICE MACHINE OR HOSE BIB CONNECTIONS THROUGH-OUT PREMISES. MUST INSTALL. NO HOT RUNNING WATER SUPPLIED TO POTATO/FRENCH FRY 1 COMPARTMENT SINK AT FRONT PREP AREA. MUST INSTALL

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER AND UNUSED EQUIPMENT STORED IN THE GARAGE AREA AND THE UNUSED WALK-IN COOLER IN THE REAR STORAGE AREA ADJACENT TO THE GARAGE. MUST REMOVE EXCESS CLUTTER AND STORE ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO PREVENT PEST HARBORAGE CONDITIONS

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE REAR WASHROOM IMPROPERLY MAINTAINED. THE TOILET AND THE HANDWASHING SINK IN THE WASHROOM ARE NOT OPERABLE. MANAGEMENT INSTRUCTED TO REPAIR THE TOILET AND THE HANDWASHING SINK. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE INSECTS IN THE FOOD PREP AREA AND WASHROOM AND OUTER OPENING NOT RODENT PROOF. 20 LIVE FRUIT FLIES WERE OBSERVED IN THE WASHROOM AND REAR FOOD PREP AREA. ADDITIONAL PEST CONRTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. THE OVERHEAD GARAGE DOOR HAS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE GARAGE DOOR. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA SLICES AT 140.7F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, SINKS IN THE FOOD PREP AREAS AND INTERIOR OF ICE MACHINE IN REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS THROUGHOUT THE PREP AREAS, ESPECIALLY AROUND THE WALLS AND UNDER EQUIPMENT. REPLACE BROKEN FLOOR TILES IN THE PREP AREA AND WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE HALF WALL OF THE PIZZA PREP AREA AND REPLACE WALL TILES WHERE NEEDED. CLEAN THE WALLS OF THE HALLWAY AND CEILING IN THE PIZZA PREP AREA. REPLACE DRYWALL WALLS AND CEILING IN DISREPAIR AROUND THE REAR WASHROOM AND REAR STORAGE ROOM. REPLACE THE MISSING BASEBOARD AROUND THE FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED INADEQUATE LIGHTING IN THE FOOD PREP AREAS AND MISSING LIGHT SHIELDS AND END CAPS. OBSERVED LIGHT BULBS BURNED OUT IN BOTH PREP AREAS AND SEVERAL FIXTURES MISSING LIGHT BULBS. MUST PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS AND END CAPS FOR ALL FIXTURES IN ALL FOOD PREP AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK IN REAR PREP AREA IS NOT OPERATIONAL. MUST INSTALL A WORKING MOP SINK. NO EXPOSED HANDSINK IS PROVIDED IN THE REAR FOOD PREP/DISHWASHING AREA. MUST INSTALL A HANDSINK IN THIS AREA. NO HOT AND COLD RUNNING WATER PROVIDED TO THE TOP LOADING FROZEN DESSERT MACHINE IN THE REAR FOOD PREP AREA. MUST INSTALL HOT AND COLD RUNNING WATER TO THE MACHINE TO PROPERLY CLEAN AND SANITIZE IT. NO BACKFLOW PREVENTION DEVICE IS CONNECTED TO THE WATER LINES TO THE ICE MACHINE OR HOSE BIB CONNECTIONS THROUGH-OUT PREMISES. MUST INSTALL. NO HOT RUNNING WATER SUPPLIED TO POTATO/FRENCH FRY 1 COMPARTMENT SINK AT FRONT PREP AREA. MUST INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER AND UNUSED EQUIPMENT STORED IN THE GARAGE AREA AND THE UNUSED WALK-IN COOLER IN THE REAR STORAGE AREA ADJACENT TO THE GARAGE. MUST REMOVE EXCESS CLUTTER AND STORE ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO PREVENT PEST HARBORAGE CONDITIONS.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF DEEP FRYERS TO REMOVE GREASE AND DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE BETTER LIGHTING IN PREP AREAS. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS WEARING PLASTIC GLOVES MULTI TASKING SUCH AS ANSWERING THE PHONE, GLOVED HAND WIPED ON A SOILED TOWEL AND DRYED SAME ON APRON THEN HANDLE PIZZA DOUGH AND THEN REPEATED SAME MULTI TASK MENTION ABOVE. ALSO NOTED NO HAIR RESTRAINT ON ANY OF THE FOOD HANDLER, THE FOOD HANDLE HAD TO GO THE STORE TO PURCHASE HAIR NETS DURING INSPECTION,INSTRUCTED FOOD HANDLER TO WEAR HAIR RESTRAINTS AT ALL TIMES AND WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS PIZZAS, BURGER, CHICKEN SANDWICHES. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL EQUIPMENT EXTERIOR AND INTERIOR TO REMOVE GREASE AND DUST

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS AROUND HEAVY EQUIPMENT AND UNDER STORAGE SHEVLING TO REMOVE GREASE AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKS AT BOTH OF THE 3 COMPARTMENT SINKS, ALSO LOOSE HOT WATER KNOB AT 3 COMP SINK NEXT TO THE PREP TABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE REAR STORAGE/GARAGE AREA TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL EQUIPMENT EXTERIOR AND INTERIOR TO REMOVE GREASE AND DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS AROUND HEAVY EQUIPMENT AND UNDER STORAGE SHEVLING TO REMOVE GREASE AND DEBRIS.