SUPER SHARKS FISH & CHICKEN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUJIPMENT, PREP TABLES, ROLLING CARTS, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON WALLS AND FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL PANELS, OPENINGS IN WALLS, LOOSE BASEBOARDS, STAINED CEILING TILES AND MISSING OUTLET COVERS IN PREP AND STORAGE AREAS.. INSTRUCTED MANAGER TO REPLACE.REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (COOKED CHICKEN,COOKED FISH & COLE SLAW)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 2:50 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 3LBS. COOKED CHICKEN LEGS & TIGHS AT (97.9F-106.3F) IN A PLASTIC BUSS PAN ON ROLLING CART.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)APPX. 3LBS. $15.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 8LBS. COOKED CHICKEN WINGS AT 88.5F IN A BUSS PAN INSIDE OF WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING AT 41.0F OR BELOW. APPX. 8LBS. $20.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR LARGE DESSERT COOLER MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES AND SHAKERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR AND IN CENTER OF FRONT DOUBLE DOORS MUST MAKE DOORS TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SEVERAL BOXES OF FOOD STORED ON FLOOR INSIDE OF WALK IN FREEZER MUST ELEVATE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY STORAGE AND WALK IN COOLER .PROVIDE ADEQUATE SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE WORN CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN POP COOLER.MUST REMOVE FOIL LINED ON LOWER SHELVES OF PREP TABLES.SINK STOPPERS AT 3- COMPARTMENT SINK ARE IN POOR REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FRYER CABINETS AND WHEEL BASES,GRILL TABLE,ALL COOLERS AND FREEZERS INCLUDING CHEST FREEZER,PREP TABLES, SHELVING UNITS IN WALK IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT FAR LEFT COMPARTMENT OF 3- COMP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE HOLE IN WALL ACROSS FROM WALK IN COOLER AND FREEZER,DAMAGED & LOOSE WALL PANEL & WALL BASES,STAINED AND LOOSE CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS AND DIRT BUILD UP FROM WALLS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN HALLWAY AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE AREAAND UNUSED COOLER FROM TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES.MUST REMOVE WATER FROM FLOOR UNDER 3- COMP SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTER AND HOOD AT COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE REAR DISH AREA AND UTLITY ROOM. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD (SLICED TOMATOES, ITALAIN BEEF). FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE REAR DISH AREA AND UTLITY ROOM. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT 3 OUT OF 3 HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: FOUND HANDWASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED COOK LEAVE FACILITY AND GO TO PARKING LOT, ONCE COOK RETURNED HE PROCEEDED TO WASH HIS HANDS AT 3 COMPARTMENT SINK. FOOD EMPLOYEES SHALL CLEAN THEIR HANDS IN A HANDWASHING SINK AND MAY NOT CLEAN THEIR HANDS IN A SINK USED FOR FOOD PREPERATION OR WAREWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT 3 OUT OF 3 HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20-30 MOUSE DROPPINGS IN THE REAR STORAGE CLOSET.THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREA. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND HANDWASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND AN ACCUMULATION OF GREASE ON FILTERS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS WITHOUT FOOD HANDLING TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. INSTRUCTED FACILITY TO PROVIDE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP INCLUDING: DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER (*MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN THE 2-DOOR REFRIGERATOR AND REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND SURROUNDING WALLS IN FRONT PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT SHIELD ABOVE THE FRONT AREA PREP TABLE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE FRONT HAND WASHING SINK LOCATED IN THE FRONT FOOD PREP AREA. MANAGER PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO PAPER TOWELS INSIDE OF THE TOILET ROOM AND AT THE FRONT HAND WASHING SINK LOCATED IN THE FRONT FOOD PREP AREA. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER 6-301.11. 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PREPACKAGED COLESLAW) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE LABELS CONTAINING PRODUCT DATE FOR ALL PREPACKAGED COLESLAW AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED TCS FOODS (OYSTERS IN A CONTAINER) BEING IMPROPERLY THAWED IN STAGNENT WATER. INSTRUCTED TO ALWAYS USE PROPER THAWING METHODS UNDER COLD RUNNING WATER (WATER NOT EXCEEDING 70F AND PRODUCT NOT EXCEEDING 41F DURING THAWING PROCESS) TEMPERATURE OF TCS PRODUCT WAS 38F DURING THE INSPECTION. MANAGER PLACED TCS PRODUCT IN THE WALK IN COOLER DURING THE INSPECTION.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED COLESLAW REACH IN COOLER WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTRUCTED TO PROVIDE A FOOD THERMOMETER THAT MEASURES BOTH COLD AND HOT FOODS. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED TCS FOOD CONTAINERS (RAW CHICKEN, RAW FISH) WITHOUT LABELS CONTAINING THE COMMON NAME OF THE PRODUCT. OBSERVED DRY STORAGE (SEASON SALT, BREADING) IN CONTAINERS WITHOUT THE COMMON NAME OF THE PRODUCT. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF PRODUCT FOR ALL FOODS AND SEASONINGS THAT ARE OUT OF THE ORIGINAL PACKAGING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED PREPACKAGED TCS FOODS (COLESLAW) WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABEL ON THE PREPACKAGED DESSERTS CONTAINING EGGS, DAIRY AND NUTS THAT ARE FOR SALE LOCATED AT THE FRONT COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR ALL PREPACKAGED DESSERTS THAT CONTAIN ALLERGENS. PRIORITY FOUNDATION NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED ABOUT 40 RODENT DROPPINGS THRU OUT THE FACILITY; ABOUT 20 RODENT DROPPINGS IN THE UTILITY SINK/CHEMICAL STORAGE AREA, ABOUT 10 RODENT DROPPINGS IN THE REAR STORAGE ROOM AND ABOUT 10 RODENT DROPPINGS LOCATED ON AND UNDER THE DRY STORAGE SHELVES IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED REAR EXIT DOOR NOT RODENT PROOFED WITH A 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTAINTS AT THE BEGINNING OF THE INSPECTION. MANAGER PROVIDED HAIR RESTRAINTS DURING THE INSPECTION. INSTRUCTED TO ALWAYS WEAR HAIR RESTRAINTS IN THE FOOD PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS IN THE INTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE A CLOSED RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE SHELVES, 3 COMPARTMENT SINK, AROUND GREASE STORAGE TANK AND IN THE REAR BY THE STORAGE ROOMS AND UTILITY SINK AREA. OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE FRYERS. INSTRUCTED TO CLEAN ALL SAID AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED OLD EQUIPMENT BEING STORED IN THE REAR. INSTRUCTED TO REMOVE OLD EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) OBSERVED MOST RECENT INSPECTION SUMMARY REPORT DATED 7/12/16 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST A MOST RECENT INSPECTION SUMMARY REPORT FOR PUBLIC VIEW.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED, HANDLED AND SERVED SUCH AS CHICKEN, FISH AND ITALIAN BEEF. INSTRUCTED MANAGER TO HAVE A CITY CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED,PREPARED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION STILL NOT CORRECTED FROM REPORT #1575950 DATE 9/22/15:(45)MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION. SERIOUS CITATION ISSUED #7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND THE INSIDE GREASE TANK AND FLOORS AROUND THE COOKING EQUIPMENT TO REMOVE GREASE,SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

FOOD HANDLER REQUIREMENTS MET - Comments: SEE VIOLATION #29.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN AND FISH,SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS,BEHIND COOKING EQUIPMENT AND REAR OF PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE FAUCET NECK OF THE 3 COMPARTMENT SINK

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION